Ashes to Ash’s BBQ

13/06/2026

11/04/2026

Demo day showing off our smokers, why not practice with some comp chicken thighs and pulled pork paired with test sauce batch no 1.

Thanks to the team at Meats On Mitchell for the quality meats and Jealous Devil charcoal

11/04/2026

Good luck to all the teams headed to Meatstock this weekend. Here at Ashes to Ash’s BBQ we’re doing some ridiculously serious sauce testing!

28/03/2026

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28/03/2026

28/03/2026

The Pitboss has got the local radio station’s attention!!

27/03/2026

Getting prepped here at Bellarine Estate for Bellerine Smoke-off. Just a light rain - it will clear! - if you’re heading out way come say hi and check out Ashes to Ash’s drum smokers.

Thanks to Josh and the team at Meats On Mitchell again for great quality cuts for the smoker!!

24/03/2026

Product testing is officially complete for the upcoming Bellarine BBQ Comp 🔥

The tasting department has reviewed the results thoroughly… and we’re happy to report they are extremely satisfied with the finished product. 🤤

Now it’s time to pack the drums and head to the Bellarine to see how it stacks up against the best.

If you’re around the Geelong / Bellarine area during the comp, come down and say g’day, check out the drum smokers, and see what real low-and-slow BBQ is all about.

Wish us luck!

13/03/2026

During our time living in Midwest America, friends graciously shared exceptional BBQ and recipes with us. One versatile recipe has remained with me. Cowboy Candy, also known as candied jalapeños for those unfamiliar, is a jar of goodness with numerous uses - a side dish for great BBQ or as a topping for cream cheese and crackers for a satisfying snack. Furthermore, if preserved, it will last for 12 months and its flavor will improve with age, provided one can resist the temptation. If you find yourself with an abundance of jalapeños, please refer to our website for the recipe.

https://ashes-to-ashs-bbq.com.au/blog-post