17/08/2026
PINTO BEAN CARIOCA
The Carioca pinto bean is one of Brazil’s most consumed legumes, appreciated for its flavor, nutritional value, and versatility in cooking. It is a staple ingredient in Brazilian cuisine, especially in traditional dishes such as feijoada and daily meals.
Characteristics:
Nutritional Value: Excellent source of plant-based protein, dietary fiber, iron, magnesium, and antioxidants.
Processes: Harvested, cleaned, and sorted to ensure uniform quality and purity.
Properties: Light brown color with darker streaks, mild flavor, and high cooking versatility.
Primary Uses:
Human consumption (soups, stews, feijoada, rice and beans, and flour for bakery products).
Industrial applications (production of protein-rich flours and nutritional supplements).
Export commodity valued for its quality and consistency.
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