Neova Technologies

Neova Technologies Neova Technologies Inc. draws on almost thirty years of expertise in bioseparation and protein fractionation, building its international reputation on qua

draws on almost thirty years of expertise in bioseparation and protein fractionation, building its international reputation on quality and service. Neova takes an integrated approach to product development and quality enhancement. With a strong history in research and development to support the products we sell, our approach is to seek practical solutions that regularly challenge current limits an

d assumptions. Neova’s strong team of researchers understands the functionality that our products can bring to the different industries and applications that our customers represent. Some research projects are undertaken with the objective of publication for the benefit of industry, while others are carried out for the benefit of a single customer. Regardless, the same systematic approach to the research applies. In addition, our customers are critical in establishing market needs and identifying opportunities. We take a collaborative approach and work with our customers to identify new products and applications. A third critical partner in research and product development is our operations and production group. This group is involved throughout the product design and improvement process, ensuring that the product the customer needs can be delivered consistently, meeting the specifications the customer requires. The results: Neova delivers solutions that are custom-designed to meet the needs of our customers. A rigorous approach to research and a strong quality-centred operational environment ensures that quality is not compromised for speed or expense.

09/13/2018

Neova Technologies will be present at Supply Side West 2018 November 6th-10th Las Vegas. Come visit us at booth 2626

Please come to see us at Supply Side West 2018
09/13/2018

Please come to see us at Supply Side West 2018

TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC phar...
04/05/2018

TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications.
TRYPSIN has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. TRYPSIN has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.

Combined chemical and data-driven approach identifies receptor inhibitors as host-directed
01/25/2018

Combined chemical and data-driven approach identifies receptor inhibitors as host-directed

Multidrug resistance necessitates novel approaches to treating bacterial infections. Here, the authors apply their high-throughput screening and in silico prediction approaches to show that host receptor tyrosine kinases are good targets for host-directed therapies against intracellular bacteria....

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations http://bit.ly/2qauS2w
05/31/2017

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations http://bit.ly/2qauS2w

The Complete Bulletproof Guide to and Grains http://bit.ly/2s9uHWR
05/31/2017

The Complete Bulletproof Guide to and Grains http://bit.ly/2s9uHWR

Despite what you likely grew up hearing, grains are not the nutritional staple they’re claimed to be. Here's a breakdown of grains, gluten, and more.

Improved Milk Protein Separation http://www.innovations.unsw.edu.au/technologies/improved-milk-protein-separation...
06/21/2016

Improved Milk Protein Separation http://www.innovations.unsw.edu.au/technologies/improved-milk-protein-separation …

Track code: 2015_028A separation membrane system that reduces membrane fouling. An improved separation membrane system that significantly reduces membrane fouling during concentration, fractionation and purification of milk components. The overall system efficiency and capacity is increased by red...

06/21/2016

Preserving nutrients in baked goods | Food Science and Technology http://fstjournal.org/features/30-2/cold-bake …

Steve Osborn and Naomi Diaz-Osborn of The Aurora Ceres Partnership and Richard Horton of Carritech Research describe a new, low temperature baking technology able to preserve temperature sensitive nutritional ingredients The food and beverage industry

Address

Peardonville Road V2T 6K8
Abbotsford, BC
31212

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+16045040695

Website

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