10/08/2026
How to clean and sterilize a freeze dryer production cabin?
Between batches, the drying chamber requires cleaning and sterilization. This vital step safeguards product quality and safety for two main reasons:
Prevent cross‑contamination and flavor carryover
Residues from one batch can alter the taste of subsequent products. For instance, durian aroma may contaminate baby food puree, bringing commercial and safety risks. A full CIP system thoroughly removes such residues.
Ensure product safety
Residual nutrients and moisture in the chamber can breed bacteria when the machine is idle. Contamination may also occur during loading and unloading. Sterilization eliminates live microorganisms.
Kemolo FDR food freeze dryers feature built‑in CIP and sterilization. One‑touch operation needs no manual disassembly, saving labor while maintaining chamber cleanliness for every batch.
For pharmaceuticals, GMP requires sterilized contact surfaces and validated cleaning records for batch release. Kemolo PL‑series pharma freeze dryers are fully CIP/SIP integrated to meet compliance demands.
Kemolo offers custom freeze‑drying solutions for food and pharma, enabling efficient cleaning and reliable production.
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