17/08/2026
This low temperature vacuum fryer is a professional food processing equipment for low-temperature vacuum frying technology. It works under vacuum environment at low temperature (generally below 100°C), greatly reducing oil absorption, avoiding high-temperature oil oxidation and acrylamide formation, retaining the original nutrition, color and flavor of raw materials such as fruits, vegetables, mushrooms and seafood. It can produce crispy fruit chips, vegetable chips, mushroom crisps, shrimp crisps and other healthy low-oil snacks. Available in batch type and continuous type, with automatic temperature control, oil filtration and circulation system, widely used in snack food factories, food processing plants and food production lines.
