03/07/2026
Powdered emulsifiers and lipid-rich ingredients are prone to softening, caking, and poor flow during storage. Consumers demand consistent texture and functionality.
JSJ FORMSIL Series helps:
✔ Maintain free-flowing properties of fat-based powders
✔ Reduce caking and improve shelf life
✔ Enhance ease of processing in complex formulations
With JSJ FORMSIL Series, emulsifiers and lipid powders can deliver stable, high-quality performance for industrial and consumer foods.