22/04/2026
Most Palo Santo is harvested too early.
Or from the wrong tree.
Or from the wrong place entirely.
Ours comes from Piura, Sullana, Peru.
One of the last regions where Bursera Graveolens
still grows wild and unmanaged.
The wood is never cut.
It falls naturally — and lies on the forest floor
for a minimum of four years.
Only then does the oil develop
that creates this scent.
What you smell is time.
Not a product.
—
Slide through to see where it comes from.
