Daniatech

Name: Daniatech
Address: Ursusvej 3, Galten, 8464, DK
Telephone: +4531337337

Hjem
Danmark
Galten
Daniatech

Daniatech develops next-generation mixing solutions for the food, dairy and beverage industries – combining efficiency, flexibility and innovation.

21/08/2026

Heat treatment sounds simple.
Until product quality suddenly changes.

A small temperature variation can affect:
— texture
— shelf life
— product consistency

That’s why thermal treatment is about more than food safety.

At Daniatech, our thermal treatment systems are engineered around your product's specific behaviour – not just a target temperature.

Working with temperature-sensitive products? Reach out to us 🤳

17/08/2026

The ProcessMaster is designed for demanding applications such as sauces, mayonnaise, dressings, creams, gels, and emulsions.

With high-performance mixing and homogenisation down to 3µ, you achieve a smooth, lump-free product – even at viscosities up to 50,000 cP.

Reliable, efficient, and built for high-quality results in every batch.

14/08/2026

Buttercream looks simple. Getting it right at scale is another matter.

In this video, we're testing a buttercream recipe on our LabMaster – a compact mixer designed for recipe development and small-scale trials before you commit to full production.

See how it handles it 👇

12/08/2026

Upgrading one machine won't fix a process problem ❌

When one part of your process is upgraded in isolation, the rest of the line often ends up compensating for it.

A new mixer your powder handling system wasn't designed for. A thermal treatment step your tanks weren't built to handle.

We design mixing, powder handling, and thermal treatment as one system – so every stage is engineered with the next one in mind.

Planning a new line or a significant upgrade? Reach out to us 🤳

10/08/2026

Your product passed every lab test. Then production started.

Suddenly it's harder to mix. Harder to pump. Inconsistent batch to batch.

This gap between lab and production is one of the most common – and most expensive – challenges in food manufacturing.

We see it especially with high-viscosity products, plant-based formulations, and temperature-sensitive ingredients.

Our ProcessMaster and VacuumMaster are built precisely for the products that don't behave the way they should on paper.

Curious which one fits your process? Drop us a message – or explore the machines at daniatech.com

07/08/2026

Most equipment suppliers will tell you their machine works for your product.

We'd rather show you.

Our test facility exists for one reason: to run your actual product through our equipment before you make a capital investment.

No simulations.
No assumptions.
Real data from your formulation, your viscosity, your process requirements.

If it works, you'll know why.
If it doesn't, you'll find out before it costs you.

That's what "Test Before You Invest" means at Daniatech.

👉 daniatech.com/testing

05/08/2026

Ice cream looks simple from the outside🍦

From a process engineering perspective, it's one of the most demanding applications in dairy.

Getting the mix right means balancing fat distribution, air incorporation, and ingredient stability – all while maintaining hygiene standards that don't leave room for error.

Our ProcessMaster is used by ice cream producers who need consistent results batch after batch. Not just in the spec – in the bowl, every single run.

Working in dairy or ice cream production? Let's talk through your process.

03/08/2026

Making chunky salsa on a LabMaster 🌶️

With the LabMaster, you can develop and test recipes with precision – ensuring the right texture, consistency, and ingredient distribution.

From smooth blends to chunky products like salsa, our high-shear technology delivers reliable and repeatable results.

31/07/2026

Powder handling is where many mixing problems actually start.

By the time you see poor dispersion, unstable batches, or dosing variation in the final product, the issue often started before the ingredient ever reached the mixer.

Even a well-designed mixer cannot compensate for poorly designed powder handling equipment.

The result?

Inconsistent batch-to-batch performance.

That’s why we design both – from BigBag Discharge Master through to the mixer inlet – because handling and mixing need to work as one system in your production.

29/07/2026

What works in one production setup might not work in yours.

Different products.
Different flows.
Different requirements.

That’s why Lasse here works closely with customers to understand how they actually produce – before the solution is designed.

Together with the rest of his team, he helps develop mixer and process solutions tailored to your production setup, process flow, and daily requirements.

Because reliable production is rarely built from standard solutions 👌

Adresse

Ursusvej 3
Galten
8464

Hvad er åbningstiderne?

Mandag	08:00 - 16:00
Tirsdag	08:00 - 16:00
Onsdag	08:00 - 16:00
Torsdag	08:00 - 16:00
Fredag	08:00 - 15:30

Telefon

+4531337337

Internet side

https://daniatech.com/

Underretninger

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