13/08/2026
Did you catch our video last week? We gave you a glimpse of the WP Haton Classica line in action. Today, let’s talk about the technology that drives its efficiency.
The Classica is a proven concept designed to help bakeries of all sizes produce a wide variety of classic breads in an automated environment achieving maximum throughput with minimal product waste.
Proven engineering ensures a flawless, synchronized workflow:
1️⃣ Dividing: Accurate, stress-free dough portioning.
2️⃣ Rounding: Perfect pre-shaping via high-precision conical rounders.
3️⃣ Proofing: Controlled intermediate proofing to relax the dough structure.
4️⃣ Long Moulding: Precise sheeting and moulding for a flawless final shape.
⭐ Why invest in the Classica Line?
• Production Output: Flexible scheduling to handle 500 to 10,000 pcs/h.
• Versatility: Accommodates dough weights from 100 to 1,800 grams for an endless range of shapes and types.
• Customizable: Can be configured with various accessories to meet your specific proofing times, capacity goals, or custom decoration needs before baking.
Bring world-class European engineering into your facility.
Tectora provides full support, from line configuration to installation and after-sales service.
🔗 Discover more about Classica: https://www.tectora-packing.com/brands/wp
💬 Send us a message or contact us today to consult with our industrial bakery specialists!