21/09/2024
Examples of some available Food analyses:
1. Protein content
2. Determination of Dry Matter%:
3. Determination of Total Sugars %:
4. Determination of Reducing Sugars %:
5. Determination of Starch Content %: -
6. Determination of Total Soluble Solid (TSS %):
7. Determination of Total Fats %:
8. pH
9. Odor
10. Vitamin A
11. Folic acid
12. Vitamin D
13. Vitamin E
14. Vitamin B6 Pyrioxdine
15. Vitamin B12
16. Moisture content
17. Sulfur content
18. Ash content
19. Sulfated ash
20. Total Carbohydrates
21. Available Carbohydrates
22. Total Dietary Fiber
23. Dietary Fiber, g (CA definition)
24. Dietary Fiber, grams, (EC definition)
25. Vitamin E (alpha-tocopherol), ATE
26. Thiamin,mg
27. Vitamin B1(Thiamin), micro gram
28. Vitamin B2 (Riboflavin), µg
29. Vitamin B6,mg
30. Vitamin B6(piridoxin), microgram
31. Folate(total), micro gram
32. Niacin(preformed),mg
33. Niacin(equivalents), NE
34. Riboflavin,mg
35. Pantothenic Acid, mg
36. Choline,mg
37. Vitamin K, μg
38. Specific gravity
39. Starch content
40. Fat content
41. Dry matter