Octego Ltd

Octego Ltd Offering building and maintenance services within the industrial and commercial industry

Octego Ltd is an industrial construction management business offering a full range of building and maintenance services to Sussex and the South East. Get in contact if you need any industrial or commercial building work completed. We specialise in providing construction and management solutions for general fit-out and refurbishment projects within commercial and industrial premises. This means we

can now offer a complete package for the fit-out of any workspace, acting as either a main contractor or project manager.

Floors in food production do not exactly get an easy life 🍞Spills, washdowns, pallet trucks, dropped ingredients and the...
12/06/2026

Floors in food production do not exactly get an easy life 🍞

Spills, washdowns, pallet trucks, dropped ingredients and the occasional “who left that there?” moments all add up.

That is why the right flooring needs to do more than look tidy on day one. It needs to stay safe, cleanable and ready for whatever the working day throws at it.

We have covered what to look for in our latest blog.

🌐 https://bit.ly/49gdm4T
📞 01444 405269

Running a busy restaurant kitchen with six overworked fridges is a bit like trying to run service from six different cup...
10/06/2026

Running a busy restaurant kitchen with six overworked fridges is a bit like trying to run service from six different cupboards 😬

Possible? Yes. Calm? Not usually.

A properly planned cold room gives your team better access, clearer stock rotation and more room for the ingredients that actually keep the kitchen moving.

From storage capacity to insulation, layout and running costs, there is more to it than simply choosing a cold box and hoping for the best.

We have covered what restaurants should know before investing in a cold room in our latest blog.

🌐 https://bit.ly/49rqqnO
📞 01444 405269

At what point do “a few extra fridges” become a few too many? 😵‍💫Usually when storage starts getting awkward, and space ...
08/06/2026

At what point do “a few extra fridges” become a few too many? 😵‍💫

Usually when storage starts getting awkward, and space isn’t being used efficiently anymore.

If stock is spread across too many units, access is becoming frustrating, temperatures are harder to manage or your team is constantly working around the storage rather than with it.

Instead, a properly designed cold room may be the better long-term answer.

For food production, butchery, brewing, catering and commercial kitchens, cold storage should support the workflow, not get in the way of it.

🌐 https://bit.ly/4dXzBj9
📞 01444 405269

“We have worked with Octego for many years and during this time they have been quick to react to any problems, and offer...
04/06/2026

“We have worked with Octego for many years and during this time they have been quick to react to any problems, and offered exceptional personal service.”

A kind testimonial from Component Developments, and one we are genuinely proud of (it’s why we show it off on our website too!)

From small scale micro-breweries to large food industry projects, refurbishments and new works, we know how important it is to bring practical knowledge, clear communication and reliable service to every project.

Partnerships like this mean a lot to a business like us, and we hope to keep fostering these relationships for years to come 🙌

🌐 https://bit.ly/4dXzBj9
📞 01444 405269

What actually makes a floor hygienic? 🧽In food production, commercial kitchens and processing environments, it is not en...
02/06/2026

What actually makes a floor hygienic? 🧽

In food production, commercial kitchens and processing environments, it is not enough for a floor to simply just look clean. A hygienic floor should be smooth, durable, easy to clean and free from unnecessary gaps where dirt, moisture and bacteria can gather.

That is why resin flooring is perfect for the job. Fewer joints, strong resistance to daily use and a surface designed around practical cleaning.

Because in food environments, where hygiene ratings and inspections are involved, you should be certain you’re up to scratch.

🌐 https://bit.ly/4dXzBj9
📞 01444 405269

How long does it take to put up a mezzanine?The honest answer is: it depends what the mezzanine needs to do 😅We know the...
29/05/2026

How long does it take to put up a mezzanine?
The honest answer is: it depends what the mezzanine needs to do 😅

We know the answer is a bit of a cop-out, but a simple storage platform is one thing. But a mezzanine carrying heavy loads, supporting production, improving access or sitting inside a busy working unit needs proper planning before the steel starts going in.

Surveys, loadings, access, safety, fire considerations and disruption all shape the final timeline.

The good news is, we help you scope exactly what your mezzanine will need, and make sure you get the right solution every time.

🌐 https://bit.ly/4dXzBj9
📞 01444 405269

Whilst the finer details aren’t always the most riveting parts of bringing your new project to life, they are oftentimes...
25/05/2026

Whilst the finer details aren’t always the most riveting parts of bringing your new project to life, they are oftentimes the most important 🔨

Drainage, screeds, thresholds, wall protection, floor prep, service access... The bits nobody gets excited about until the floor is uneven, the drainage has blocked or the floor is trapping dirt.

That is why, sometimes, the boring bits matter most.

Get them right, and your space works harder, lasts longer and causes fewer headaches later. Get them wrong and resolutions can get pretty awkward.

🌐 https://bit.ly/4dXzBj9
📞 01444 405269

21/05/2026

The last tidy up on this site today ready to hand back to our client. It’s been a great project, thanks to all involved.

A walk in fridge is all well and good until it is too small, too awkward to clean, or turns every stock delivery into a ...
21/05/2026

A walk in fridge is all well and good until it is too small, too awkward to clean, or turns every stock delivery into a three-point turn ⛔️

For butcheries and similar such commercial kitchens, the right cold room is about more than temperature.

It needs to suit your workflow, your meat storage, your team and your space, without becoming a daily nuisance to navigate.

A proper commercial cold room should make life easier. Spend less time forming a queue of staff who “just need to grab something” and more time getting on with the day.

We break down how a cold room could and should function for businesses with intricate, unique needs 👇

🌐 https://bit.ly/4n40vZa
📞 01444 405269

Cold rooms sound simple on paper… keep things in a room, cold. Job done ❄️Sometimes it can be pretty straightforward lik...
19/05/2026

Cold rooms sound simple on paper… keep things in a room, cold. Job done ❄️

Sometimes it can be pretty straightforward like that.
But in reality, for a butchery, cold rooms have to work with the pace of the site, the hygiene demands of the trade, and the amount of stock moving through it day after day.

Layout, access, finishes, storage capacity, racking and refrigeration all need to pull in the same direction.

Funnily enough, we have broken down what really matters in our latest blog. From layout and access to refrigeration and long term practicality 👇

🌐 https://bit.ly/4n40vZa
📞 01444 405269

Address

Unit C4, Suite 2, 3 & 4, Horsted Keynes Business Park, Cinder Hill, Horsted Keynes, West
Horsted Keynes
RH177BA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 3:30pm

Telephone

+441444405269

Website

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