AminoA Ltd

25/05/2026

21/05/2026

Time to Order AminoA BLAAZT and Boost Protein and Baking Quality in your Milling Wheat‼️

AminoA BLAAZT can deliver genuine protein biosynthesis and superior baking quality in your milling wheat, based on our ongoing work with Dossche Mills across Netherlands, Belgium, and Germany 🇳🇱 🇧🇪 🇩🇪 .

AminoA BLAAZT is our advanced liquid biostimulant that combines amine nitrogen, complexed calcium, boron, and a broad spectrum of L-α amino acids to promote true protein synthesis in the grain. This leads to:

✅ Higher Hagberg falling numbers
✅ Improved milling characteristics
✅ Exceptional baking performance

All in all, helping you achieve premium prices for bread-making wheats while supporting .

When seeking the best results, timing matters...

For optimal protein boost, apply AminoA BLAAZT at 10–20 litres per hectare mid-late flowering (around GS65–69). This ensures the amine nitrogen drives genuine protein biosynthesis rather than just vegetative growth.

Timing is crucial: we've found that applying too early in nitrogen-deficient crops tends to boost yield but not protein levels. Instead, target the mid-late flowering window when the ear is still flowering for maximum quality gains.

As a belt-and-braces strategy, apply 10 litres per hectare of AminoA BLAAZT mid-late flowering, then follow post-flowering with 100 litres of Nufol. This combination maximises protein content and baking volume while maintaining crop resilience.

We're proud of the collaborative work we've been doing with Dossche Mills. Their baking trials on treated wheat demonstrated outstanding results:

Flour from BLAAZT-treated crops achieved superior loaf volume compared to untreated references showing 2% higher protein. Grains showed enhanced protein content, better milling quality, and improved baking characteristics – confirming BLAAZT's role in delivering real, marketable improvements for millers and bakers.

These findings, alongside UK and European trials, consistently show gains in protein and quality when used as recommended.

AminoA BLAAZT mixes readily with most agrochemicals, reducing field operations and supporting your nitrogen management in NVZ areas. It's a cost-effective way to enhance profitability while minimising environmental impact 🌍

Call 01633 894300 or email [email protected] to order.

14/05/2026

Quick update from Tobias Klenke🎥 following AminoA GRO Trials on his organic farm in Central Germany.

The focus here is placed on organic winter wheat plots, comparing both treated and untreated sections of his field.

For the treated plots, Tobias applied 3.3L of AminoA GRO for an especially dry/cold Spring season and the results so far look very promising for organic growers.

The treated crop is already showing stronger colour, healthier growth, improved tillering, and better canopy balance. Tobias reports “no dominance of the main tiller”, producing more uniform productive tillers — a key indicator of improved yield stability and resilience under stress conditions✅

The treated plots are also showing better nutrient uptake efficiency, while untreated areas are displaying fewer tillers, uneven growth, yellowing, and signs of yellow rust.

Most excitingly, Tobias expects yields from the AminoA GRO plots to be up to 6 tonnes higher per hectare!

We would like to send a big thank you to Tobias for providing us with this quick update, and we are really excited to see our fully-approved organic biostimulant, AminoA GRO, at work.

If you would like to chat to us about our organic biostimulant and see some crop plot examples for yourself, visit our stand between 10-11 June 2026 at Cereals Event 2026! Contact us for tickets at:

📧[email protected]
☎️01633 894 300

See you there!

13/05/2026

Protect flowering soft, top fruit and vines from late frost by applying 4 litres ha ICEAAX before a frost event ‼️

This fully organic-approved amino acid biostimulant is normally effective to -3 Degrees Celsius and can prevent or minimise damage to -6 degrees Celsius depending on frost duration and RH. Repeat after 7 days if frost risk persists!