CICS SiloClean LTD.

10/04/2026

Cavan Women in Business Network *** MEMBER SPOTLIGHT ***
Ruth King, Director, CICS SiloClean LTD. a specialist cleaning and maintenance company providing expert services to the agricultural and commercial sectors.

With a strong focus on professionalism, innovation, and customer care, Ruth & her team have built a reputation for delivering high standards and dependable service to clients across Ireland.

She is also no stranger to the CWBN stage, having previously shared her business journey as a guest speaker at one of our events, inspiring fellow members through her honest insights into entrepreneurship, customer service excellence, and the realities of growing a family-led business.

💬 Ruth is known for her practical leadership style and her commitment to quality and we are delighted to have her as a member of our network

31/03/2026

A dirty silo doesn't announce itself. It just quietly affects your product quality, your audit results, and eventually, your liability.

Which of these surprised you most? And be honest — can your team answer #4?

18/03/2026

If you’ve ever worked in a plant, you know that "out of sight, out of mind" is a dangerous game when it comes to silos.

It starts small—a bit of buildup on the walls—but before you know it, you’re dealing with bridging or rat-holing. Suddenly, your "100-ton capacity" is actually 60 tons, and your discharge rates are all over the place. 📉

Beyond the logistics, there’s the sheer physics of it. Uneven loads put massive stress on the structure, and stagnant material is just a ticking clock for contamination or, worse, combustible dust.

CICS (Cleaning in Confined Spaces) isn't exactly the "glamour" side of manufacturing. It’s hot, cramped, and technical work. But when you finally clear that blockage and see the material flowing exactly how it’s supposed to? That’s a win for the whole floor. 🛠️

Nothing beats the peace of mind that comes with a clean, safe, and fully functional silo.

11/03/2026

The first place food safety inspectors check isn’t the floor.

It’s above your production line.

Dust and residue on beams and ductwork can become contamination risks if not properly managed.

CICS SiloClean helps food production facilities stay audit-ready with specialist high-level industrial cleaning.

Get in touch with our team to discuss your facility.

07/03/2026

Over time, dust accumulates on beams, ductwork and ceilings above production areas.

Vibration, air movement and daily operations can cause this build-up to fall back down into the production environment.

That’s why high-level industrial cleaning is critical for maintaining hygiene standards and reducing contamination risks in manufacturing facilities.

At CICS SiloClean, our teams specialise in removing dust and build-up from the areas most facilities rarely reach.

04/03/2026

Silo cleaning isn’t standard industrial cleaning.

It’s high-risk confined space work that requires specialist training, equipment and procedures.

That’s why major operations across Ireland rely on CICS SiloClean for safe and effective silo cleaning.

✔ Grain
✔ Feed
✔ Food production
✔ Industrial storage

02/03/2026

Working at height demands more than equipment — it demands expertise.

High-level cleaning plays a vital role in preventing contamination risks and maintaining audit-ready facilities.

Fully trained. Confined-space certified. Safety-first approach.

Supporting Ireland’s food and pharmaceutical sectors to operate safely and efficiently.

18/02/2026

Is your grain storage holding you back? 🌾🇮🇪

In the Irish agri-sector, a silo is more than just a bin; it’s the heartbeat of your supply chain. But when bridging and buildup take over, you aren’t just losing space; you’re losing money.

At CICS Siloclean, we’re helping Ireland’s agri-hubs reclaim 100% of their storage capacity.

Why it matters for your bottom line:
✅ Protect Grain Quality: Eliminate moisture traps and pest risks.
✅ Zero Downtime: Prevent flow failures before the peak season hits.
✅ Safety First: Advanced tech eliminates the need for high-risk manual entry.

From local farms to national mills, we ensure your infrastructure is as productive as your harvest. 🚜

📞 Call us: (01) 901 1307

Call now to connect with business.

10/02/2026

At CICS SiloClean, our specialist teams carry out controlled confined-space cleaning in environments where dust build-up and residue can create serious safety and operational risks.

𝐖𝐞 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐩𝐥𝐚𝐧𝐭𝐬, 𝐛𝐚𝐤𝐞𝐫𝐢𝐞𝐬, 𝐠𝐫𝐚𝐢𝐧 𝐚𝐧𝐝 𝐟𝐞𝐞𝐝 𝐦𝐢𝐥𝐥𝐬, 𝐩𝐡𝐚𝐫𝐦𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐬𝐢𝐭𝐞𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝐈𝐫𝐞𝐥𝐚𝐧𝐝.

Here’s a look at what a controlled confined-space cleaning operation actually involves.

Stephen is managing the confined-space entry while Ralph is inside the extractor system on full breathing apparatus, with a backup air supply and a 10-minute escape set fitted. Gas and oxygen levels are monitored continuously, material is brushed down, filters are cleared, and all residue is extracted directly to waste.

Every step is planned and controlled because in environments like this, disturbing build-up without the right systems in place can introduce serious risk.

If you're responsible for plant operations, maintenance or safety, speak to the team at CICS SiloClean about how we can help keep your facility safe, compliant and running efficiently.

👉 Contact CICS SiloClean today to discuss your site.

21/01/2026

We’re ATEX compliant – and that matters in food, pharma and chemical plants.

In places where there’s flour dust, fine powders, solvents or vapours in the air, there’s a higher risk of fires or explosions if the wrong equipment or methods are used.

That’s why ATEX standards exist.

They make sure the tools, processes and people working in these environments are trained and equipped to work safely, without creating ignition risks.

For bakeries, mills, dairies, pharma and chemical plants, this isn’t just about cleaning.
It’s about protecting staff, keeping production running, and staying compliant.

Safety first. Always.

15/01/2026

𝟕 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐋𝐞𝐬𝐬𝐨𝐧𝐬 𝐄𝐯𝐞𝐫𝐲 𝐈𝐫𝐢𝐬𝐡 𝐌𝐢𝐥𝐥 𝐒𝐡𝐨𝐮𝐥𝐝 𝐊𝐧𝐨𝐰 𝐢𝐧 𝟐𝟎𝟐𝟔

Wheat storage isn’t just about space.
It’s about protecting quality, safety and profitability.

Here are 7 evidence-based storage principles every Irish mill, feed producer and grain operator should keep in mind this year:

1. Wheat is still “alive” after harvest
Grain continues to respire, producing heat and moisture.
Warm, damp conditions speed up spoilage.

2. Moisture below 14% is critical
For long-term storage, 12% is safer.
Higher moisture increases the risk of mould and mycotoxins.

3. Temperature matters more than most realise
Every 10°C rise can double respiration rates.
Cooler grain = slower deterioration.

4. Silos outperform sheds for long-term quality
Modern silos offer better airflow, monitoring and protection from weather, pests and contamination.

5. Aeration prevents hidden “hot spots”
Consistent airflow keeps temperature and moisture even across the grain mass.

6. Clean facilities reduce mould and insect risk
Old dust, debris and residue provide food sources for pests and fungi.

7. Prevention is cheaper than recovery
Regular monitoring, cleaning and maintenance protect both product quality and plant uptime.

Climate change is already making moisture control more challenging in Ireland.

Facilities that invest in better monitoring, ventilation and cleaning strategies will stay ahead.

If you manage grain, feed or milling operations, which of these causes the most issues on your site?

12/01/2026

High-level cleaning is often the first thing to be delayed — and the last thing to be easy.

Overhead beams, ducting, pipework and structural steel don’t stay clean on their own.

Dust, residue and build-up collect quietly over time, especially in food, pharma and manufacturing environments.
The challenge isn’t just access.

It’s doing the work safely, without disrupting operations, and without creating additional risk on site.

Proper planning, trained rope-access teams, and the right equipment make all the difference.

High-level cleaning isn’t about appearance.
It’s about hygiene, safety, compliance and protecting the people working below.

If you manage a facility, when was the last time your high-level areas were reviewed?