Edible ThinKs

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Edible ThinKs

A vibrant and dynamic forum for the food science and technology students and professionals
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25/07/2022

Finally, we have uploaded our latest food journal session for the food science and technology community.
Listen to the podcast on Spotify now!!

16/10/2021

Join today’s live discussion about the upcoming food safety recruitments in national and state levels in India along with DPro Food Consult

Let us celebrate World Food Day (Oct 16) on the theme of “Our actions are our future”.

This session is sponsored by DPro Food Consult.

Learn how to train and prepare for the examination to join the governing bodies of food safety and standards in India.

Date: 16 October, 2021 (Sat)
Time: 4PM - 5PM
Register now! https://bit.ly/FoodSafetyExams

Join the group for more info on intensive training programme to crack the recruitment exams!! https://bit.ly/DProTelegram

Follow us: instagram.com/edible.thinks

02/10/2021

Indian food industry regulations are evolving with the growing food and consumption.
Let’s learn and be well informed on mandatory licenses and food safety regulations for running a food business.

Don’t miss the live discussion on Licenses and certifications for food businesses with on Oct 2 (Sat). https://tinyurl.com/ETFoodProcessing
Register for season 4 (if you haven’t done yet)!

Oct 2, 2021 (Saturday) | 4 – 5 PM | ZOOM

For news and announcements, follow us: instagram.com/edible.thinks

01/10/2021

Join the live session on Licenses and certifications for food businesses with on Oct 2 (Sat).
Know the mandatory legal requirements and licenses to start and run a food business in India.
Register now for the food journal club!! https://tinyurl.com/ETFoodEntrepreneurship

Let’s learn food science through discussions in the Edible ThinKs Food journal club!
Date: Oct 2, 2021 (Saturday)
Time: 4PM - 5PM

For updates and to interact with peer Edible ThinKers:
https://t.me/EdibleThinks

Follow us: instagram.com/edible.thinks

30/09/2021

Food Entrepreneurship – Join us for the season 4 of food journal club sessions hosted by Edible ThinKs!

Sign up for the season 4 starting from Oct 2.

Join this Saturday (Oct 2) for the live discussion on Licenses and certifications for food businesses.
https://tinyurl.com/ETFoodEntrepreneurship

Let’s learn food science through discussions in the Edible ThinKs Food journal club!
Date: October 2, 2021 (Saturday)
Time: 4PM - 5PM

For updates and to interact with peer Edible ThinKers:
https://t.me/EdibleThinks

Follow us: instagram.com/edible.thinks

16/09/2021

Don’t miss the live discussion on Food Irradiation with on Sep 18 (Sat). https://tinyurl.com/ETFoodProcessing
Register for season 3 (if you haven’t done yet)!

Sep 18, 2021 (Saturday) | 4 – 5 PM | ZOOM

For news and announcements, follow us: instagram.com/edible.thinks

14/09/2021

Join the live session on Food Irradiation with on Sep 18 (Sat).

Irradiating a food extends its shelf life by eliminating microbes and insects.
Register now for the food journal club sessions! https://tinyurl.com/ETFoodProcessing

Let’s learn food science through discussions in the Edible ThinKs Food journal club!
Date: Sep 18, 2021 (Saturday)
Time: 4PM - 5PM

For updates and to interact with peer Edible ThinKers:
https://t.me/EdibleThinks

Follow us: instagram.com/edible.thinks

09/09/2021

Interact with peer Edible ThinKers on Pulsed Electric Field (PEF) processing on Sep 11 (Sat), current applications and ongoing researches.
https://tinyurl.com/ETFoodProcessing
Sign up for season 3 (if you haven’t done yet)!

Join the live and interactive sessions!
Sep 11, 2021 (Saturday) | 4 - 5PM | Zoom platform

Are you interested to know, learn or share any trending food science & tech area? Let us know in the comments.

To know about our upcoming sessions and events, follow: instagram.com/edible.thinks

07/09/2021

Pulsed electric field (PEF) processing, a nonthermal method to sterilize food products and extend shelf life has transformed from lab scale to industrial food processing.

Join with to discuss on Pulsed Electric Field (PEF) processing on Sep 11 (Sat).
Sign up now! https://tinyurl.com/ETFoodProcessing

Let’s learn food science through discussions in the Edible ThinKs Food journal club!
Date: Sep 11, 2021 (Saturday)
Time: 4PM - 5PM

For updates and to interact with peer Edible ThinKers:
https://t.me/EdibleThinks

Follow us: instagram.com/edible.thinks

03/09/2021

Frying Technologies – Let us explore and discuss in the , Food journal club session from on Sep 4 (Sat).
Don’t miss out, sign up now!
https://tinyurl.com/ETFoodProcessing

Food journal club – Season 3 is all about food processing!!

September 4, 2021 (Saturday) | 4PM - 5PM | Zoom online

Add your suggestions on the alternative cooking method for frying in the comments

02/09/2021

Despite frying is a popular and oldest cooking method in hot oil or fat, advanced technologies to reduce oil content are being considered.

Come and explore with on Frying Technologies on Sep 4 (Sat).
Register now for Season 3! https://tinyurl.com/ETFoodProcessing
(Ignore if you have signed up already!)

Let’s learn food science through discussions in the Edible ThinKs Food journal club!
Date: September 4, 2021 (Saturday)
Time: 4PM - 5PM

Join the peer discussion group in Telegram: https://t.me/EdibleThinks

Follow us: instagram.com/edible.thinks

26/08/2021

Mixing and blending are the key processes handling the powders and granules. Join in the discussion on Powder Handling in the upcoming session on August 28 (Sat).
Sign up now (if you haven’t done yet for season 3),
https://tinyurl.com/ETFoodProcessing

As you know, season 3 of the food journal club season is all about food processing!!

Date: August 28, 2021 (Saturday)
Time: 4PM - 5PM

Let us know what you like to know or share about the handling of food powders in the comments.

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