De SalemFarm

De SalemFarm De-SalemFarm Bridging the gap

We are mix of experts, farmers, engineers, business people,thinkers, writers etc.

07/03/2026

We are very sorry for break in communication

Weekend vibes, you are highly invited
27/02/2026

Weekend vibes, you are highly invited

2. Battery Cage System: The "Factory" Approach Specially designed "broiler cages" (which have plastic floors to protect ...
27/02/2026

2. Battery Cage System: The "Factory" Approach
Specially designed "broiler cages" (which have plastic floors to protect the breast meat) are used to cram more birds into a smaller footprint.

The Hygiene Advantage: Because the birds never touch their own droppings, Coccidiosis is almost non-existent. This saves you a fortune in medication and organic recovery costs.

​The Profit Edge: Because the birds can't run around, they don't "exercise" off the calories you're paying for. They turn feed into meat faster, often hitting market weight 3–5 days earlier than floor birds.

The Quality Catch: Broilers are heavy. Sitting on a hard floor or wire all day can cause "breast blisters" or "bumblefoot," which makes the chicken look ugly to customers and lowers the selling price.

26/02/2026

Do not leave your poultry business at the mercy of farm attendants, work with them and establish good relationships with them for the betterment of your farm

1. Deep Litter System: The "Natural" Approach​In this system, birds live on a bed of wood shavings or rice husks. It is ...
26/02/2026

1. Deep Litter System: The "Natural" Approach

​In this system, birds live on a bed of wood shavings or rice husks. It is the most common method for small to medium farmers.

The Big Risk (Coccidiosis): Since we previously discussed Coccidiosis, remember that this system is where the parasite lives. If the litter gets wet, the outbreak risk sky-rockets.

The Welfare Win: Birds can dust-bathe, scratch, and move freely. This leads to better bone development.

The Labor Trap: Keeping the litter dry and "raking" it daily is back-breaking work. If you neglect it, ammonia fumes will blind your birds and ruin their lungs.

Comparison between deep litter and battery cage system When choosing between the "Floor" (Deep Litter) and the "High-Ris...
26/02/2026

Comparison between deep litter and battery cage system

When choosing between the "Floor" (Deep Litter) and the "High-Rise" (Battery Cage) for broilers, you are essentially balancing animal welfare against industrial efficiency. While battery cages are traditional for layers (egg producers), they are increasingly used for broilers to maximize space and hygiene.

I have both work on the two and I know the difference.

Here is the breakdown of how these two systems stack up against each other.

This is an organic medicine chart for Broiler Chicken.After giving them medication give one day interval for fresh water...
26/02/2026

This is an organic medicine chart for Broiler Chicken.
After giving them medication give one day interval for fresh water before giving them multivitamins for better results

These are our 6 weeks,2 days birds purely on organic with their weight ranges between 3kg and 3.7kg
26/02/2026

These are our 6 weeks,2 days birds purely on organic with their weight ranges between 3kg and 3.7kg

Daily management checklist for your poultry business.A structured daily management routine is the backbone of a successf...
26/02/2026

Daily management checklist for your poultry business.

A structured daily management routine is the backbone of a successful poultry farm.

Use this checklist to ensure no critical task is ignored.

🌅 Morning Routine (5 AM – 9 AM)
The most important part of your day for early detection of issues.

Observe Behavior: Before feeding, check if birds are active or dull. Look for huddling (too cold) or panting (too hot).

Remove Mortalities: Inspect for any dead or weak birds and remove them immediately to prevent disease spread.

Environmental Check: Open curtains or adjust ventilation for fresh air. Check for strong ammonia odors or wet litter.

Water Supply: Flush drinker lines or wash drinkers thoroughly. Supply fresh, clean water—if you wouldn't drink it, don't give it to them.

Feeding: Refill feeders with quality feed. Stir feed to reduce wastage and encourage appetite.

Egg Collection (for layers): Collect eggs early to prevent breakage or egg-eating habits.

☀️ Midday Check (12 PM – 2 PM)
Crucial for preventing losses from heat stress or equipment failure.

Refill Water: Check water levels, especially in hot weather when consumption rises.

Ventilation Check: Ensure maximum airflow during peak heat hours.

Isolate Weak Birds: Spot and separate any birds showing signs of diarrhea, lethargy, or injury.

🌇 Evening Routine (4 PM – 7 PM)

Prepares the flock for a safe and productive night.

Final Feeding: Top up feed; birds often eat better when temperatures drop in the evening.

Lighting Check: Ensure the lighting program is on schedule (critical for layer production).

Final Headcount: Do a quick check for overcrowding or birds piling in corners.

Secure the Pen: Confirm all doors and latches are secure against predators.

📊 Daily Record Keeping (Non-Negotiable)

Update these records every single evening to track your business performance.

Mortality: Number of birds lost.
Feed/Water Intake: Total quantity consumed.

Production: Total egg count (for layers).

Health: Note any treatments, vaccinations, or unusual behaviors observed.

Management is the highest task in any organization so it is in Poultry farming, do joke with it
26/02/2026

Management is the highest task in any organization so it is in Poultry farming, do joke with it

26/02/2026

Key Areas You Cannot "Joke With" in Poultry business

Biosecurity: Restricting visitors and disinfecting equipment to prevent "silent killers" like Coccidiosis, Newcastle or Gumboro disease.

Brooding: The first 14 days of a chick's life are critical; poor management here can stunt growth for the entire cycle.

Feeding & Water: Ensuring feed is high-quality (not just cheap) and water is always clean, as dirty water is a major source of infection.

Record Keeping: Tracking every expense and mortality; without records, you are "running blind" and won't know if you are actually making a profit.

Address

Abuja
Abuja

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 18:00
Friday 09:00 - 17:00
Saturday 10:00 - 16:00

Telephone

+2347068381709

Website

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