11/05/2026
🔥 Commercial Pizza Oven Cleaning – Before & After 🔥
We recently completed dry ice blasting on the inside section of a commercial pizza oven in Christchurch.
The oven had heavy baked-on oil, carbon, and food residue build-up from years of use. Using dry ice blasting, we were able to significantly improve the cleanliness of the accessible areas without using water, chemicals, or abrasive blasting media.
Why dry ice blasting is a great option for food machinery:
✅ No water
✅ No chemicals
✅ No secondary blasting residue
✅ Non-abrasive cleaning method
✅ Suitable for machinery and hard-to-reach areas
✅ Helps reduce downtime compared with traditional cleaning methods
Dry ice blasting is ideal for commercial kitchens, pizza ovens, food-processing equipment, industrial machinery, and oil/carbon build-up removal.
📍 Based in Christchurch
🚚 Servicing Canterbury and the South Island
Contact Dry Ice Blasting NZ for a free quote.