Food Science & Technology - JUW

19/04/2026

An informative and engaging session for our FST BS II students!

We were pleased to host Ms. Nazish Arif, Training and Professional Development Specialist at GSS Global Standards Services, who conducted a valuable session on GMP for Food Handlers.

The session provided students with practical knowledge of Good Manufacturing Practices, highlighting their importance in maintaining food safety, hygiene, and quality standards within the food industry.

The lecture was thoughtfully arranged by Ms. Umm e Kulsoom, ensuring a meaningful learning experience for the students.

The session was highly interactive and offered valuable insights into real-world industry practices and professional standards.

We extend our sincere gratitude to Ms. Nazish Arif for her time and valuable contribution.

18/04/2026

Final year students of the Human Nutrition and Dietetics (HND) visited PBL Industry as part of their industrial exposure.

The visit provided valuable insight into real-world industry practices, allowing students to observe professional operations and enhance their practical understanding alongside academic learning.

Such experiences play a vital role in preparing students for future careers and strengthening their industry awareness.

18/04/2026

A memorable and meaningful moment for the Department as the Editorial, Newsletter, and Magazine Club successfully organized an Appreciation Letter Distribution Ceremony to recognize the dedication and hard work of its members.

Under the supervision of the Head of the Club, Miss Umm e Kulsoom, the event highlighted the creativity, commitment, and collaborative efforts of students who actively contribute to departmental publications and initiatives.

The appreciation letters were formally distributed by the President, Vice President and Members of the club, acknowledging the valuable contributions of each member in promoting a culture of writing, communication, and teamwork.

We extend our heartfelt appreciation to all members for their continuous efforts and enthusiasm. Wishing them continued success as they grow, lead, and inspire through their work.

Best wishes for a bright and successful journey ahead!

18/04/2026

We were honored to host an insightful physical session conducted by Mr. Shahrukh Karim, Head of QA, QC, and Compliance at Mehran Spice Industry.

The session focused on “Food Safety Culture in Multinational Companies”, providing students with valuable industry-oriented knowledge and practical insights into maintaining high standards of food safety across global organizations.

Mr. Karim shared his expertise on quality assurance practices, compliance requirements, and the importance of building a strong food safety culture within the industry. The interactive session greatly enriched students’ understanding and bridged the gap between academic learning and real-world applications.

Such initiatives reflect our department’s commitment to equipping students with professional skills and industry exposure.

18/04/2026

An inspiring and insightful session for our BS III students! 🌟

We were honored to host Ms. Brirah Abdul Wahab Khan, Officer Quality Reserch & Development from Dulzer Pvt. Ltd., who delivered an engaging guest lecture on FMCG. She shared her professional journey, industry experiences, and practical insights into building an entrepreneurial mindset within the food sector. 💡

The session was highly interactive and provided students with valuable exposure to real-world challenges and opportunities in the industry.

The lecture was thoughtfully arranged by Ms. Aiman Yaseen Butt, ensuring a meaningful learning experience for the students.

We extend our sincere gratitude to Ms. Brirah Khan for her time and valuable contribution.

17/04/2026

A memorable and meaningful moment at the Students Advisory Club as we successfully conducted the Letter Distribution for all Class Representatives (CRs) from the HND and FST departments.

Under the guidance of the Head of the Students Advisory Club, Ms. Aiman Butt, the event highlighted the dedication, responsibility, and leadership of our CRs who play a vital role in maintaining a strong bridge between students and administration.

We extend our heartfelt congratulations to all CRs and truly appreciate their continuous efforts and commitment. Wishing you all the very best for your roles ahead. May you lead with confidence, integrity, and positivity.

Best wishes for a successful journey ahead!

14/04/2026

Proud Moment for FST Department! 🏅

We are delighted to share that our talented student, Ibtesam Fasih Abbas from the FST Department, has secured a gold medal in the Taekwondo Online International Championship 2026 (Speed Punching).

Representing Team Jinnah University, this achievement reflects dedication, discipline, and excellence.

Congratulations on this wonderful success! 🌟 Keep making us proud.

14/04/2026

An inspiring and insightful session for our BS II students! 🌟

We were honored to host Ms. Gohar Rashid, Senior Production Executive at Pak Ghiza Pvt. Ltd., who delivered an engaging guest lecture on Entrepreneurship. She shared her professional journey, industry experiences, and practical insights into building an entrepreneurial mindset within the food sector. 💡

The session was highly interactive and arranged by Ms. Aiman Yaseen Butt. It provided students with valuable exposure to real-world challenges.

We extend our sincere gratitude to Ms. Gohar Rashid for her time and valuable contribution.

13/04/2026

Understanding diabetes isn't just science - it's care, nutrition and lifestyle.

For this purpose, an insightful online session was successfully conducted foR BS-II HND students on the topic of "Nutritional guidelines for effective Diabetes management and practical Diet Planning" by Ms Anum Zehra, Lecturer from Sohail University.

06/03/2026

Video Edited by :
Name : Maleeha Rauf .
Dept : Food science and Technology ( 3rd year )
Course In charge: Ms. Aiman Butt

04/03/2026

This video was edited by Maleeha Rauf (BS III, FST) during the conduction of the Instrumental Analysis of Food laboratory session.

16/02/2026