AB Mauri is involved in food and bakery ingredients business all over the world. We as part of this multinational group have a set up in Lahore Pakistan which is the biggest yeast plant in the country. We also make a variety of other bakery ingredients in the industrial unit which include Bread / Bun improvers, Cake Improvers, etc. AB Mauri Pakistan had started production in 2004 with the fresh co
mpressed yeast and bakery ingredients. A thorough understanding of varying customer requirements across the globe, a strong presence in the Asian region and factories multiple in numbers in different countries, helps us offer the world class value added bakery ingredients in Pakistan market. Driven by our passion for the industry and based on our intimate knowledge of
Bakery Ingredients and Yeast, AB Mauri is “The Science behind the Art of Baking”. Our levels of expertise and capability cut across the whole range of bakery applications and due to our knowledge, our professionalism and our focus on creating value and business growth, we are becoming the Worlds Bakers’ “Supplier of Choice”. To bring our customers exciting new products that offer high performance and values AB Mauri invests Millions of US Dollars annually on research and development. Hundreds of Specialists in Microbiology, Fermentation, Food Technology and Flavor Chemistry work relentlessly to ensure that what one bakes wins in the market place. AB Mauri Pakistan has sales offices strategically located across country to meet the demand and to ensure a constant supply of products to the market. We have a wide distribution net work in place that effectively covers almost every nook and corner. We have our own Technical and Sales teams in each of these locations who assist the customers by offering a “One Stop Shop” delivery service to meet all our Customers requirements. Our representatives are at a distance of one phone call away from the customers and are always ready to help them out in resolving problems of any nature in the relevant field.
