Toru Un

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Toru Un

Engineered for Consistency

10/06/2026

Consistent flour performance 🤝 smooth pizza production 🍕

From mixing to baking, consistent flour performance helps maintain stable dough behavior and perfect pizza quality.

We provide flour recipes designed for pizza manufacturers who need stable dough performance and reliable supply for their production line.
www.toruun.com.tr

03/06/2026

On time, every time. 🕐

21/05/2026

We are excited! 🌾

Harvest season is right around the corner! 🚜

For us, this period is more than a harvest. It’s the moment when the quality and potential of nature begin to unfold, giving us the first insight into the consistent flour performance ahead.

Our team closely monitors regional harvest conditions, analyzes crop quality, and stays in constant contact with suppliers throughout the season before the grain even arrives at our mill.

www.toruun.com.tr
[email protected]

20/05/2026

Quality is integrated into every step of production at Toru Flour Mills.
From raw material intake to final shipment, each stage is carefully monitored, verified, and documented in real time.

Our production, laboratory, and operations teams work in close coordination to maintain consistency, traceability, and deliver reliable product performance throughout the process.

14/05/2026

Securing flour performance starts with truly understanding wheat and managing every variety with care and precision.

The more silo you have, the better you can classify, separate, and control different varieties.

Our steel silo capacity and infrastructure give us full control over raw material quality long before the milling process starts.

This creates the flexibility to apply tailored recipes and deliver the performance each partner expects from their final product.

Accurate wheat classification 🤝 consistent flour performance

13/05/2026

Consistency starts long before production.

At Toru Flour Mills, flour is designed according to the final application, process requirements, and target consumer experience.

We begin with three critical questions:
→ What is the product?
→ Under which production conditions will it perform?
→ What should the consumer experience in the final bite?

The answers determine every technical parameter — from protein structure and water absorption to dough stability and process tolerance.

Because high-performance flour is not standard.
It is engineered with intent.

07/05/2026

Smart milling starts with smart processes.

Transforming wheat into flour isn't just a production flow — it's a precisely engineered system built for consistency, quality, and optimal yield.

From intake and cleaning to conditioning, milling, and blending, every stage is carefully controlled.

Every decision, data-driven.
Because flour is simple.
Its journey isn't.
www.toruun.com.tr

05/05/2026

We were pleased to welcome students from Bursa Uludağ University to our production facility.

During their visit, we shared insights into our production processes, quality control systems, and the importance of consistency and food safety in industrial manufacturing. It was a valuable opportunity to connect academic knowledge with real-world industrial practices.

We would like to thank all students and faculty members for their interest and engagement. We look forward to future collaborations.

Address

Bandırma/Balıkesir/Turkey

10200

Opening Hours

Monday	08:30 - 17:30
Tuesday	08:30 - 17:30
Wednesday	08:30 - 17:30
Thursday	08:30 - 17:30
Friday	08:30 - 17:30

Telephone

+902667338581

Website

http://www.toruun.com.tr/

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