06/07/2026
I was in the mood for a really good sandwich, and came up with this turkey Reuben with a Mississippi twist!
To make - toast rye bread until crispy and pile on the turkey, sauerkraut and provolone or Swiss cheese. Lay open-faced on a baking sheet and broil until cheese is melted. Drizzle Mississippi-made comeback sauce on top, close the sandwich and enjoy!
Wait - what is comeback sauce, you ask? It is like a tangy version of thousand island that is native to Mississippi. We will put it on anything or even eat it with plain saltine crackers.
Aren’t local? Here is how you make it:
1 cup lite mayo 1/4 cup ketchup
1 tbsp Sriracha sauce
1 tsp dijon mustard
1 tbsp Worcestershire Sauce
1/2 tsp hot sauce (I use Crystal)
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, to taste
Juice of 1/2 a lemon