Scion Services LLC

06/02/2026

We are PROUD 👏 to announce Scion Services 🫧 has completed 365 days 🗓️ of service and we are just getting started!

02/12/2026

01/26/2026

⚠️Hidden Dangers in coolers and floor drains⚠️

When coolers and drains aren’t cleaned properly, bio-growth like mold, bacteria, and slime can develop inside:
• Evaporator coils
• Drain lines
• Walls and gaskets

This leads to:
• Food contamination risks
• Health code violations
• Poor cooling performance
• Odors and cross-contamination

01/26/2026

A dirty oven costs you more than you think.

Grease and carbon buildup inside commercial ovens can:
• Affect food quality
• Create fire hazards
• Cause uneven cooking
• Shorten equipment lifespan

Regular professional cleaning improves efficiency, safety, and performance—and helps prevent costly repairs or replacements.

01/26/2026

🧴 Not all cleaners are created equal. 💧

Scion Services provides a deep clean using a food grade cleaner. Food grade cleaners can offer an added layer of safety and confidence for owners getting their exhaust and equipment cleaned. Caustic cleaners can be damaging to your system if not properly handled and leave a residue on the surrounding areas of your commercial kitchen.

01/23/2026

Commercial Kitchen Grease Cleaning Solutions. PT 3
💨 Makeup Air Matters, your exhaust can't work alone💨

Make-up air replaces the air that your exhaust hood removes from the kitchen. Without it, your system struggles.

Problems caused by poor make-up air:
• Weak exhaust performance
• Excess heat and smoke
• Higher energy costs
• Back-drafting of gas appliances

A balanced system keeps the kitchen safe, comfortable, and efficient while protecting your equipment.

01/23/2026

Commercial Kitchen Grease Cleaning Solutions. Pt 2.
🔥The kitchen fuel might change your cleaning schedule🔥

Did you know the law requires different exhaust cleaning frequencies based on the type of fuel and cooking volume?

Examples:
🔥 Solid fuel (wood, charcoal): Monthly
🍔 High-volume frying: Quarterly
🍕 Moderate cooking: Semi-annually
🥗 Low-volume or light cooking: Annually

Grease production varies—and so does the risk. Using the wrong schedule can put you out of compliance, even if your system looks clean.

01/23/2026

Commercial Kitchen Grease Cleaning Solutions - Pt 1.
🔥 Fire Prevention isn't optional in a commercial kitchen!,🔥

NFPA 96 is the national standard that governs the design, operation, and maintenance of commercial kitchen exhaust systems. Its main goal? Prevent grease fires.

When grease builds up inside hoods, ducts, and fans, it becomes fuel for devastating fires. NFPA 96 sets clear requirements for cleaning frequency, inspections, and access panels to reduce that risk.

Failing to comply can result in:
• Fire hazards
• Failed inspections
• Insurance claim denial
• Costly shutdowns

01/17/2026

Contact Scion Services by visiting our linktree in the bio! Servicing all of the Miami Valley, Columbus and Cincinnati!

01/17/2026

Learn more about our company..

Chris serves as our Senior Field Technician/Sales and plays a vital role in supporting the company’s mission and continued growth. With over 15 years of experience in the industry, he brings extensive knowledge, reliability, and a strong work ethic to every project. He is known for being loyal, dependable, and highly task-oriented in all aspects of his work.

In the field, Chris excels at troubleshooting issues, identifying effective solutions, and ensuring work is completed accurately and efficiently. His hands-on expertise is critical to maintaining the high standards the company is known for.

Equally important is his strong customer communication. Chris consistently represents the company with professionalism, clearly explaining processes, addressing concerns, and building trust with clients. His commitment to quality service and teamwork makes him an essential contributor to the company’s success and future growth.