ProAgni: US

13/04/2026

07/04/2026

We're still accepting resumes for this position.
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We’re Hiring! Technical Dairy Representative – NY / Northeast
We are expanding in the Northeast and seeking a Technical Dairy Representative based in Upstate New York.
This field-based role focuses on working with dairy nutritionists, veterinarians, and producers to introduce our natural digestive development program.
What you’ll do:
• Build relationships with key influencers including nutrition consultants, veterinarians, and producers
• Conduct on-farm visits and technical discussions with dairy operations
• Understand producer challenges and provide practical options
Background in animal agriculture (dairy experience preferred). You should be comfortable making regular on-farm calls and working directly with producers and be passionate for the livestock industry and with curiosity about evolving production challenges. We need a strong listener who understand relationship-building. University degree in animal science, agriculture, or related field a plus
📍 Location: Must live in Upstate NY
If you’re passionate about dairy, livestock nutrition, and supporting producers, we’d love to connect.
Email CV to [email protected]

01/04/2026

We’re Hiring! Technical Dairy Representative – NY / Northeast

We are expanding in the Northeast and seeking a Technical Dairy Representative based in Upstate New York.
This field-based role focuses on working with dairy nutritionists, veterinarians, and producers to introduce our natural digestive development program.

What you’ll do:
• Build relationships with key influencers including nutrition consultants, veterinarians, and producers
• Conduct on-farm visits and technical discussions with dairy operations
• Understand producer challenges and provide practical options

Background in animal agriculture (dairy experience preferred). You should be comfortable making regular on-farm calls and working directly with producers and be passionate for the livestock industry and with curiosity about evolving production challenges. We need a strong listener who understand relationship-building. University degree in animal science, agriculture, or related field a plus

📍 Location: Must live in Upstate NY

If you’re passionate about dairy, livestock nutrition, and supporting producers, we’d love to connect.

Email CV to [email protected]

12/12/2025

Liver abscesses in cattle continue to represent a persistent and expensive issue for the U.S. beef industry, affecting both offal and carcass value. We’ve been working hard at making sure we’re part of this solution.

Some of our team attended the American Dairy Science Association Discover Conference Series focused on Beef x Dairy this past fall, where this issue was a big part of the discussion.

Dr. Ty Lawrence from West Texas A&M University shared that liver abscesses have been the leading cause of liver condemnations since the 1940s and the economic toll continues to climb. Current estimates place annual industry losses at over $600 million.

These losses go beyond the condemned livers themselves, extending to reduced gain:feed efficiency, lower hot carcass weights, and increased trimming requirements.

Decreasing the appearance of liver abscesses is a top priority for our team.

10/12/2025

The transition from milk to solid feed isn’t just a dietary change...it’s an important step in building a calf’s future digestive powerhouse: the rumen.

The rumen undergoes major transformations in a calf, including the rapid growth of papillae, maturation of the epithelium for nutrient absorption and microbial colonization and gene expression shifts.

Early dietary interventions make all the difference. The right starter diets help optimize rumen growth and functionality, setting calves up for better health and performance down the road.

Investing in this stage pays off in lifetime productivity, especially when calf prices hit what they did in 2025.

03/11/2025

Unlock the value in your grain.

22/09/2025

Our Australian team was at the Gundarimbah Merino & Poll Merino Studs Annual Ram Auction this past weekend.

The team was proud to support Australian producers in the Central West and to see the quality of livestock on display.

04/09/2025

It all happens in the rumen.

Sheep can’t digest grass or grain on their own. They rely on an entire community of microbes in the rumen to do the work through fermentation.

A single sheep carries trillions of these tiny helpers, breaking down fiber, unlocking nutrients, and fueling growth and health. When the rumen is balanced, sheep thrive.

We focus on supporting rumen health because that’s where true efficiency, productivity, and sustainability begin.

02/09/2025

It all happens in the rumen. Cattle can’t digest grass or grain. They rely on a quadrillion bugs in the rumen to do it for them - by fermentation.

26/08/2025

ProAgni had the privilege of competing and winning in 2022, and the experience was nothing short of transformative. The connections, exposure, and momentum from Grow-NY helped accelerate our mission to deliver sustainable, antibiotic-free solutions for livestock producers that increase their efficiencies (and profits!).

This year, we’re excited to return as alumni, to cheer on the new finalists, and to celebrate the incredible innovation happening in agri-food around the world.

Good luck to all the teams. We know how much passion and hard work it takes to get here! 👏

20 leading food, beverage, and agriculture startups have been invited to compete as finalists in the 2025 competition!

Follow along as we spotlight each finalist in the lead up to their pitches at the annual Grow-NY Summit in Canandaigua, N.Y.: grow-ny.com/finalists

22/08/2025

From Australia to the U.S., ProAgni is driving change in livestock production.

This week, our ProAgni Australia team was on the ground in Western Australia with more than 140 producers, alongside Elders South Western Australia. The focus? Helping producers improve feed conversion, shorten time to market, and strengthen financial returns ... all without antibiotics.

Powered by OptiWise®, ProAgni supplements are proving that profitability and sustainability can go hand-in-hand.

We’re proud to see this momentum growing globally and excited to bring these same solutions to producers here in the U.S.