08/26/2026
What happens when condenser vacuum starts slipping, and process performance follows?
In our latest case study, we look at how severe cooling-water tube fouling disrupted lactose crystallization at a major whey producer, and how a targeted CIP approach restored condenser performance.
A great example of how the right combination of chemistry, flow velocity, temperature, and smart system design can make a measurable difference.
Read the full case study and see what we learned.
In whey permeate and whey processing, condenser performance directly affects process efficiency and product quality. When heat-transfer performance declines, the system vacuum deteriorates, condens…