12/03/2022
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Serious Inquiries: Here are photos of a current available restaurant model, all appliances stated below will be included in purchase.
If interested please contact our email or this number (833.767.7872).
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Appliances/Equipment in Unit Includes:
Fire suppression system
(installed by United fire protection)
1-Electric hot water heater
1- 40gallon freshwater tank
2- 30gallon gray water tanks
(City plumbing ready)
3 compartment sink
hand wash sink
4 burner stove with oven(gas)
36-in flat top(gas)
1- Gas Fryer - (1) 50 lb Vat, Floor Model (gas)
Sandwich/Salad Prep Table w/ Refrigerated Base
Undercounter Freezer w/ (2) Section & (2) Door
2- 12" x 20" Full-Size Electric Countertop Food Warmer
Mini ice machine(makes 26 pounds in 24 hours)
1-Restaurant Pager Paging System 20 Coasters Wireless Pagers
1-One Section Reach-In Refrigerator
Interior Features
Tile floors
Floor drain
Restaurant exterior features
Downstairs seating (seats 6 bars stools)
Upstairs seating (seats up to 20 based on configuration.
DJ booth
Customer's hand wash sink
Customer's electric Hand Dryer
This restaurant can produce 1000 tickets daily.
