Premium Iowa Pork - Windom, MN

10/22/2026

10/20/2026

Breakfast meal prep just got a major upgrade.

Here is how to make our savory Ham and Three-Cheese Egg Bites to grab-and-go all week long:

- Step 1: Preheat your oven to 350 degrees F and generously grease a 12-cup muffin tray.
- Step 2: In a skillet over medium-high heat, cook the chopped ham until starting to brown. Add sliced mushrooms and chopped bell pepper until soft, then stir in the scallions. Let the mixture cool.
- Step 3: In a large bowl, whisk together the eggs, ricotta, parmesan, salt, pepper, and half of your shredded fontina cheese. Stir in the cooled ham and veggie mixture.
- Step 4: Divide the mixture evenly into the muffin wells and top with the remaining fontina cheese.
- Step 5: Bake for 14 to 16 minutes until the egg bites are puffed and set. Let them stand for 5 minutes before removing.

Sprinkle with a little extra Parmesan and serve hot. Save this post to your collections for your next Sunday meal prep!

Recipe Article By: Breana Lai Killeen
Click here for the recipe: https://www.foodandwine.com/ham-and-three-cheese-egg-bites-11886281

10/12/2026

A great fall menu does not always need a whole new dish.

Sometimes one familiar ingredient can bring more flavor and texture to what is already on the menu.

From soups and roasted vegetables to sandwiches and baked dishes, bacon has plenty of room to go beyond the breakfast plate.

10/07/2026

Drop a comment if your fridge looks exactly like this! Also, tell us one pork product you always keep stocked in your kitchen.

09/21/2026

Precision in our process means a premium meal on your table.

Classic Sausage, Peppers, and Onions:

1. Brown the premium sausages in olive oil over medium heat, then set aside.
2. Sauté the sliced bell peppers and onions until soft and caramelized, adding garlic at the end.
3. Stir in crushed tomatoes and oregano, and return the sausages to the pan.
4. Cover and simmer on low for 20 minutes until the sausages are cooked through.
5. Serve hot over pasta, polenta, or in a hoagie roll.

For the full ingredient list and step-by-step details, check out the recipe here: https://bit.ly/4xVKKHT

09/16/2026

Fully vertically integrated means Premium Purveyors of Fine Meats manages every stage of production, from feed to farm to table.

That includes a network of 400 family farms, three dedicated feed mills, and state-of-the-art processing facilities working within one connected process.

It is how the company maintains complete control over production while supporting quality, efficiency, sustainability, animal care, food safety, and environmental responsibility.

09/08/2026

There's no wrong answer... unless you say "burnt."
How would you describe the perfect piece of bacon?

09/03/2026

Windom, Minnesota is home to further processed pork capabilities across ground pork, case-ready pork, bacon, and ready-to-eat hams.

Whether you have the raw materials or are looking to source, Windom is built to support your further processed pork needs.

08/25/2026

As August winds down, retail procurement teams are shifting their focus to the critical Q4 holiday push. And the number one question category managers are asking is: How secure is our meat supply chain?

In a market defined by volatility and shifting prices, your pork program shouldn't be a guessing game. Buyers don't just need premium quality; they need control, predictability, and single-source accountability from the farm through processing.

At Premium Purveyors of Fine Meats, vertical integration is our ultimate supply chain insurance. Because we process 1.8 million hogs annually across a dedicated network of 400 Midwest family farms, we own the process from feed to fork.

What does that mean for your meat department?

✔️ Fewer surprises during tight markets
✔️ Exact spec discipline and consistent case-ready formats
✔️ A 100% controlled supply of "No Antibiotics Ever" and vegetarian-fed pork

You shouldn't have to worry about out-of-stocks or spec drift when your stores are at their busiest. You need a program built for multi-store ex*****on.
Contact us so we can help with your stock needs: https://bit.ly/4x03l4Y