27/02/2026
TYPES OF CASHEW NUTS – DISCOVER THE ESSENCE OF VIETNAMESE CASHEWS. Have you heard of raw cashews, roasted cashews, or salted peeled cashews but don’t know the differences? Let BIGITEXCO walk you through!
1. Raw cashew nuts (in shell) – unprocessed nuts with hard shells, mainly used for industrial processing.
2. White cashew kernels – shelled but unroasted, perfect for cooking, baking, or further processing.
3. Roasted cashews (unsalted) – naturally roasted to preserve the buttery, nutty flavor.
4. Salt-roasted peeled cashews – ready-to-eat, lightly salted, extra crunchy, and absolutely addictive
No matter the type, Vietnamese cashews stand out with their large size, natural sweetness, and creamy taste. Trusted and exported to over 90 countries worldwide!