Norbite

20/08/2025

📢 Upcoming Conference Announcement
We’re excited to share that Norbite will be present at the Annual International Conference on Food Science & Nutrition, taking place 21–22 August 2025.
Our CEO, Nathalie Berezina, will not only be presenting Norbite’s latest innovations, but also contributing as a member of the Scientific Committee.
This is a great opportunity to exchange knowledge, showcase how biotechnology can transform food systems, and connect with leaders shaping the future of food and nutrition. 🌍✨
We look forward to engaging discussions and to highlighting how waste upcycling and biotechnology can contribute to a more sustainable food future.

Welcome to the Annual International Conference on Food Science and Nutrition (AICFSN). It is my great pleasure to invite you to this prestigious event where leading experts, researchers, and professionals gather to share their insights, innovations, and advancements in food science and nutrition. AI...

04/06/2025

🌟 Exciting News! 🌟

We’re proud to share that Norbite has been nominated for the Tocco Future Materials 2025 Top 100! 🎉

This recognition highlights our commitment to developing innovative and sustainable solutions for the future of materials — and we’re honored to be listed among such inspiring changemakers in the field.

A big thank you to the Tocco.earth team for this nomination and for shining a spotlight on those working to reshape industries through circular, responsible innovation. ♻️

21/05/2025

Project Milestone in Textile Waste Upcycling!

As part of our Eurostars Eureka project in collaboration with Fiber Company, Norbite is proud to share a key breakthrough:
we’ve successfully digested a complex waste stream from textile recycling, provided by our partner.

This achievement marks a crucial step toward the biological upcycling of challenging fractions of textile waste — demonstrating the strength of our technology to valorize even demanding waste streams.

We’re excited to continue pushing the boundaries of circular innovation and to work alongside visionary partners like Infinited Fiber to make sustainable materials a reality.

Stay tuned for more progress updates!

14/04/2025

🎉 One Year of Impact: Insect Biorefinery in the Spotlight! 🪲

It’s been a year since the publication of the book “Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy”, edited by Baumberger (AgroParisTech) and published by .

We’re proud that Norbite's CEO, Nathalie Berezina, contributed a chapter on insect biorefineries — a bold vision for circularity and sustainability.

📚 Since its release, the book has:
✅ Been accessed online nearly 6,000 times
✅ Received 6 citations in academic literature
✅ Sparked conversations across the green chemistry and bioeconomy communities

This milestone celebrates not just a publication, but a growing movement toward innovative, nature-inspired solutions to the world’s waste and resource challenges.

Over 1 million species of insects have been documented to date and the use of insects by humans is not new (food colorants from cochineal insects, honey from bees, silkworm pupae used in animal feed). Insects offer numerous advantages for the development of new...

31/03/2025

🌍🚀 Turning Waste into Food – for Earth and Space! 🚀🌍

One of the biggest challenges for a sustainable long-term presence in space is ensuring on-site food production. Imagine a future where waste is no longer waste—but a resource!

In an episode of the "Har vi åkt till Mars än?" podcast, hosted by Media AB, our CEO Nathalie Berezina shares how is pioneering the use of wax moth larvae to break down and transform plastic waste into food—a game-changing innovation for both space and Earth!

🔬 She is joined by Blomqvist, astro-agronomist at the Aerospace Center (DLR), who explores how we can build a self-sustaining bioeconomy on the Moon and Mars.

🎙️ The interviews were conducted by Pettersson, CEO of Rundfunk Media AB.

From tackling plastic pollution to enabling circular food production beyond our planet, this research is paving the way for the future. Could insects be the key to a sustainable Mars bar? 🌱🍫

🔗https://lnkd.in/eUNQgrqc

hashtag hashtag hashtag hashtag hashtag hashtag hashtag ESA BIC Sweden Food Accelerator Network

19/03/2025

We are fantastically honoured, proud and humbled that our project hashtag has been selected by for the first step of program!

This funding will allow us to dig deeper in the technology of the insect-based refinery system for upcycling of plastic waste.

, EIT Food , ESA BIC Sweden , Innovatum Science Park , Food Accelerator Network

05/03/2025

Very insightful interview of our CEO Nathalie Berezina in Proteins Magazine, underlining the strategic importance of Norbite's innovation and its path to overall food sustainability.

https://www.feedandadditive.com/digital-magazines/Alternative_Proteins/Issue3-April2024/28/

27/02/2025

Nice article by Lindblom in Skånska Dagbladet about the work performs on transforming plastic waste into sustainable goods by using the insects.

Ny teknik tar hand om jordens plastberg och löser världshungern.

25/12/2024

We are particularly proud that Norbite has been listed by Startup News among the Swedish start-ups that are transforming European Healthcare.

Congratulations as well for our colleagues from , Solutions, , , Technologies, Technologies, Bio, , Technologies, Analytics, Biomedical, Biomedical, , and Bio!

Sweden has always been a hotbed for innovation, boasting several world-renowned companies that started in its vibrant startup ecosystem. Among the many thriving sectors in Sweden, biotechnology is one that stands out with its numerous startups that are pushing the boundaries of what’s possible in ...

18/12/2024

Nice article by Elofsson in Sydsvenskan about and our potential to transform plastic and polymeric unrecyclable waste into sustainable goods.

Äter plasten vi inte kan återvinna.