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Supaso GmbH

Wegbeschreibung Website

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Supaso GmbH, Industrieunternehmen, Löffelbach 173, Hartberg.

🌍 Nachhaltige Verpackungslösungen für temperaturempfindliche Produkte |
📦 Hält bis zu 48+ Stunden kühl oder gefroren |
♻️ 100% aus recyceltem Material, klimaneutral zertifiziert |
🇦🇹 Produktion in Hartberg, AT | 👇 Jetzt Muster anfragen.

22/10/2026

Around 11 November, Austria eats goose. Martinigansl season packs a large share of the year’s fresh poultry orders into just a few weeks, and for producers that is when their cold chain gets tested hardest.

Restaurants and private customers order for the same weekends, delivery slots fill up quickly, and every parcel of fresh meat has to arrive cold. Under EU hygiene rules, fresh poultry meat has to be kept at no more than 4 °C. A parcel that arrives too warm in the middle of the season is hard to replace, because the replacement often cannot arrive in time for the dinner it was ordered for.

That is why the cooling setup for seasonal products is best decided before the peak: which box size, how many cooling elements and which shipping days. Once the orders are in, there is little time left to find out how a parcel behaves on a mild November day or on a route that takes a day longer.

If you want to test your setup before your next busy season, we are happy to help: https://www.supaso.eu/kontakt

20/10/2026

Cold weather outside does not mean the product inside is safe.

Winter brings its own risks: freezing where you did not want it, sharp swings between a warm warehouse and a freezing van, and condensation when a cold parcel reaches a warm home. Chilled goods that must stay above freezing can be damaged by cold, just as summer damages frozen goods with heat.

What matters is not the average temperature of the route but its extremes and how fast they change. Good insulation works both ways, holding the inside climate steadier than the weather outside.

Stress-test your winter route before the first frost, not after the first damaged delivery.

15/10/2026

"Keep it cold" hides two very different jobs.

Frozen shipping has to hold well below zero for the whole route. Chilled shipping has to stay in a narrow window above freezing, which means it can fail from being too cold as much as from being too warm. That is why coolant is not interchangeable: copying a frozen configuration onto a chilled shipment is one of the most common ways to damage otherwise fine goods.

Our cellulose insulation serves both - even in one shipping box, but the specification around it, coolant quantity, placement and hold time, is set to your target temperature and real route. The most useful thing you can tell us is the exact window.

22/09/2026

Q4 tests cold-chain shipping hardest: volume climbs, carriers slow down, and extra hands who did not pack in July join the table.

Peak does not create new problems, it multiplies the ones already there.

Two things carry you through: packaging that allows only one sensible way to be packed, so seasonal staff get it right without weeks of training, and a specification built for your slowest realistic delivery, not the average.

Our packaging holds for more than 48 hours, which is exactly the margin peak season eats into. Decide now, so December is ex*****on, not improvisation.

12/09/2026

On 27 September 2026, a second piece of European law starts to shape how you talk about your packaging. Not the PPWR, which governs what packaging is made of, but the Empowering Consumers for the Green Transition Directive, EmpCo (Directive (EU) 2024/825).

It amends the Unfair Commercial Practices and Consumer Rights Directives and applies across all member states from that date, with no transition period.

From then, generic environmental claims made without proof count as unfair commercial practices.

Terms like "environmentally friendly" or "green" without evidence of recognised excellent environmental performance are out, offset-based climate-neutral claims are banned at product level, and sustainability labels may only appear if they rest on a certification scheme or a public authority.

If your sustainability story rests on specific facts, this clears the field in your favour.
It is how we describe our own packaging:
- more than 97 percent recycled paper,
- fully recyclable in the standard paper stream,
- cellulose-based insulation.

Concrete, checkable statements, not atmosphere.

If you want your claims to hold up on 27 September, we help you ground them. https://www.supaso.eu/kontakt

10/09/2026

Farm-shop quality to the doorstep. The online shop is the easy part. The cold chain is the real hurdle.

Selling regional products directly means selling a quality promise, and a polystyrene box rarely fits a brand built on craft and provenance. Ours is made from over 97% recycled waste paper, goes into the paper bin without separation, PTS-verified. It fits the story you already tell.

Shipping your products chilled? Let's talk.
https://www.supaso.eu/kontakt

03/09/2026

How long does it stay cold? For our packaging: more than 48 hours.

But that number is not fixed. It depends on four things: insulation, coolant amount and prep, the product's starting temperature, and the route.

A datasheet number that does not match your product and route will not hold in operation.

Want your exact hold time? We work it out.
https://www.supaso.eu/kontakt

01/09/2026

Most companies still treat packaging as a box. Seen only as protection, it wastes its potential.

Good packaging delivers across four dimensions at once:
1. functionality,
2. sustainability,
3. efficiency and
4. brand impact.

Great packaging is not single-use, it is a system that lowers cost, improves handling and strengthens the brand.

Where does yours sit?
https://www.supaso.eu/kontakt

13/08/2026

The third coolpack, just in case. The extra layer. The bigger box. Each feels sensible. Together they are the costliest habit in cold-chain shipping, because it feels like diligence.

Overcompensation comes from uncertainty, not recklessness. The fix is packaging designed for your real conditions, so that two coolpacks demonstrably suffice.

Where does your team add "just in case"?
Let's talk about it. Link in bio.

28/07/2026

"How long until we're up and running?" is one of the first questions we get, and rightly so.

Here is the honest path: a free first conversation, a sample you can hold and test in your own process, a specification designed around your product and route, and a test shipment under real conditions before you switch fully.

A standard use case is ready quickly. A fully bespoke design takes a little longer, and we tell you early and honestly what to expect rather than surprising you later.

Let's talk: https://www.supaso.eu/en/contact

Adresse

Löffelbach 173
Hartberg
8230

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 12:00

Website

http://www.supaso.eu/

Benachrichtigungen

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