Teys Australia

06/11/2026

Backing the campdrafting spirit in Condamine 🐴🔔

Teys Australia was proud to once again support one of the region’s great events, the 2026 Condamine Bell Campdraft, held from 8 to 11 October.

This year we sponsored the Teys Australia Condamine Bell Novice Campdraft, with Peter Boulton riding Melloman taking out the win. Congratulations to Peter, and to all the competitors who took part.

The Novice attracted 399 entries, reflecting another strong year for the event, while more than 580 combinations lined up for the Open.

“The Condamine Bell is a fantastic local event and one we’re very proud to support,” said Phil Lambert, General Manager, Teys Condamine Feedlot.

“It brings people together from across the region and further afield, and that strong sense of community is something that means a lot to our team here at Condamine. Congratulations to Peter and Melloman, and to the committee, volunteers and cattle donors on another terrific event.”

A huge thank you to the local committee, volunteers and cattle donors who put on another fantastic event, and congratulations to all of this year’s competitors and winners for 2026.

📸 Photography credit: Josie Perrett Creative.

28/10/2026

Northern Edge 2026 is underway 🐂

This week, Teys Australia is proud to host this year's NTCA Northern Edge tour, giving emerging beef leaders from the Northern Territory a behind-the-scenes look at just a part of our Teys northern beef supply chain.

Delegates have the opportunity to immerse in the beef industry with tours of our Condamine Feedlot, our Beenleigh processing site and the Teys Port of Brisbane distribution centre. Along the way they've seen how cattle move from feedlot to finished product and on to customers here and around the world. It's been a great showcase of our industry for this year's delegate group.

The tour wraps up on Thursday night with a dinner at the Regatta Hotel in Brisbane, where everyone can reflect on the week and keep building the connections that will shape the future of northern beef – and enjoy some great steaks!

A big thank you to the Teys team across our northern network for sharing your time, knowledge and passion with the NTCA Tour 2026 delegates. Thanks also to our partners at the Northern Territory Cattlemen's Association and Angus Australia.

19/10/2026

Teys recently welcomed Victoria Anderson, Secretary of the Department of Agriculture, Fisheries and Forestry, to our Beenleigh facility.

During her visit, the Teys team provided the Secretary an overview and tour across the whole production process, from cattle arriving on site through processing, boning and packing to our cold storage operations. Ms Anderson met our team along the way and saw the systems, checks and attention to detail that go into producing safe, high-quality Australian beef for customers at home and around the world.

The visit came during Food Safety Month, and it was a timely opportunity to showcase our safety systems at work. It is a standard our people uphold every day across all Teys processing sites.

Thank you to Ms Anderson for visiting, and thanks to our Teys Beenleigh team for representing Teys so well.

13/10/2026

🐂 From feedlot to campdraft.

More than 1,300 head, 17km of country roads, and one passionate team behind it all.

Ahead of the 2026 Charlton Campdraft, held 9 – 11 October, the Teys Charlton Livestock crew walked the cattle from the feedlot to the event grounds, creating a wonderful spectacle as captured from overhead, while helping ensure the cattle were settled and ready for a great weekend of competition.

With around 150 competitors from across VIC, SA and NSW, perfect weather, and plenty of community spirit, this year's event was one to remember.

Thanks to everyone involved, and especially the Teys Charlton team for capturing this incredible footage.

12/10/2026

October is National Safe Work Month, and this year's theme is Safe work is for life.

At Teys, safety isn't something we focus on for one month. Across our 14 locations, our commitment is the same every shift, every day: everyone goes home the way they arrived. Safely. Because nothing we do is worth getting hurt for.

This month gives our teams a chance to reinforce that commitment and to celebrate the progress we make together, every day.

"October gives us a moment to focus, but safety is critical every single day. It's the conversations on the floor and the way our people look out for each other that make the real difference." – Lonnie Toia, GM Workplace Health and Safety, Teys

Image: Danniel Cornelissen – Safety Manager, Teys Beenleigh.

28/09/2026

We’re proud to see Grant Garey, Teys Australia’s GM Feedlots and current ALFA President, featured on The Angus Table.

Grant brings a wealth of industry experience, deep market knowledge and a collaborative approach that helps strengthen partnerships across the supply chain. We’re fortunate to have his leadership and expertise on Team Teys, and it’s great to see that experience shared in this conversation with the Angus Australia team.

Tune in as Grant discusses the evolution of the feedlot industry, supply chain partnerships and the global market dynamics shaping our sector.

14/09/2026

We are excited to announce that Teys has been awarded three medals at the 2026 World Steak Challenge!

The World Steak Challenge competition has been running since 2015, and this prestigious competition showcases product quality, breed credentials and processing standards on an international stage. This year judging was held in Amsterdam, and entries were blind judged by an internationally renowned panel of independent experts.

Teys Certified Angus won GOLD, 36° South won GOLD, and Teys Black won BRONZE in the Sirloin category. An amazing result!

These awards are recognition of all the hard work and dedication put in by our people right across the supply chain to ensure the quality of our premium branded products. And it is great to see this effort recognised on the world stage!

Congratulations to all the winners and thank you World Steak Challenge!

09/09/2026

🚨Last chance to apply!

Teys Australia is proud to partner with Angus Australia and the Northern Territory Cattlemen's Association to deliver the 2026 Northern Beef Leadership Initiative.

If you're an emerging industry leader aged 18-40, applications close this Friday. Don't miss this opportunity to gain valuable leadership insights and see the beef supply chain in action.

‼️ 𝗟𝗔𝗦𝗧 𝗖𝗛𝗔𝗡𝗖𝗘 ‼️ 𝗙𝗶𝗻𝗱 𝗬𝗼𝘂𝗿 𝗡𝗼𝗿𝘁𝗵𝗲𝗿𝗻 𝗘𝗱𝗴𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗹𝗼𝘀𝗲 𝘁𝗵𝗶𝘀 𝗙𝗿𝗶𝗱𝗮𝘆
Angus Australia, Northern Territory Cattlemen's Association, and Teys Australia are calling for final applications for the 2026 Northern Beef Leadership Initiative. This fully hosted supply chain tour runs October 26-30 in Queensland. Only 12 places, with most expenses covered. Ages 18-40.

Direct access to Teys Condamine Feedlot, Teys Beenleigh Processing, and the Port of Brisbane. Leadership development sessions and engagement with senior industry leaders throughout.

"Programs like this give young people the opportunity to step outside the farm gate and see how the entire beef supply chain works." - Scott Wright, CEO Angus Australia

‼️ 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗹𝗼𝘀𝗲 𝘁𝗵𝗶𝘀 𝗙𝗿𝗶𝗱𝗮𝘆 𝟭𝟭 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿

Apply now: https://f.mtr.cool/569goe90dn

04/09/2026

We're proud to continue our long-standing partnership with Beef Australia as a Principal Partner for Beef2027.

The Teys Team look forward to connecting with producers, industry partners and stakeholders from across the supply chain in Rockhampton next May as we celebrate the best of Australian beef.

Meet you at Beef 2027!

📣Beef Australia is pleased to announce the continuation of Teys Australia as a Principal Partner for Beef2027.

Their long-standing support reflects a shared commitment to advancing the beef industry and celebrating the achievements of producers and supply chain partners across Australia.

Teys Australia
2 - 8 May | Rockhampton, QLD, Australia
Join the Journey

24/08/2026

Congratulations to all three Grand Finalists in the 2026 ALFA Young Lot Feeder of the Year Award! 👏

A special shout out to Jack Berry from Teys Jindalee Feedlot, recognised for his project exploring how data can help improve feedlot performance and producer decision-making.

We also congratulate fellow finalists Lachlan Drury (Condabri Beef) and Zac McGee (Mort & Co) on their outstanding contributions and commitment to the future of the grainfed beef industry.

The calibre of this year's finalists highlights the strength of talent emerging across the Australian grainfed beef sector. Teys is particularly proud to see Jack representing the business and wishes all three finalists every success as they continue their leadership development journey and prepare for the final announcement at the industry’s BeefEx conference next month.