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Aussie FoodTech Empowering Australians to Know Your Food. Expert advice on food safety, quality, and making the best healthy choices for your family.

This page is for anyone with interest in Food Science/ Safety/ Quality Assurance/ Quality Control/ Auditing/ FSQMS/ HACCP/ BRC/ Halal/ Kosher/ GFSI/ Australian Standards and much more.

Flour comparison for better baking! 🥖🍰I checked out Essentials Plain Flour (10.0g Protein) vs. Laucke Wallaby Bread Flou...
04/11/2025

Flour comparison for better baking! 🥖🍰

I checked out Essentials Plain Flour (10.0g Protein) vs. Laucke Wallaby Bread Flour (11.5g Protein).

• Plain Flour: In my experience, it's the winner for light, tender bakes like cakes and cookies.
• Bread Flour: I found the higher protein content created a much better gluten structure, giving my bread a fantastic rise and chewiness.

My opinion: Use Plain for soft treats and Bread Flour for yeast loaves! Do you agree? Let me know your favorite flour swap! 👇

📣 Follow Aussie Food Tech for more ingredient breakdowns and easy supermarket swaps!

🚨 Disclaimer: This is for general education only, focusing on ingredients. Consult a professional for personal dietary guidance.

🍏 The ACV Bottle Trap: GLASS vs. PLASTICDid you know the bottle your ACV comes in matters?ACV is highly acidic. This aci...
04/11/2025

🍏 The ACV Bottle Trap: GLASS vs. PLASTIC

Did you know the bottle your ACV comes in matters?

ACV is highly acidic. This acid can slowly cause chemicals to leach out of plastic and into your vinegar over time.

❌ Plastic Bottles = Risk of Leaching.
✅ Glass Bottles = Safe, Pure ACV.
Always look for ACV in a glass bottle to keep your vinegar—and your body—clean!

👍🏼 Hit Follow for more easy Aussie food tech hacks! Share this with a friend who drinks ACV!

🚨 Disclaimer: This is for general education only and our personal opinion, not medical advice. Consult a professional for personal health guidance.

04/11/2025

Never settle for dry, chewy chicken again! Swipe through these 4 essential slides to learn exactly what to look for—and what to avoid—when you're picking out chicken breast fillets at the store. This simple knowledge will upgrade every meal you cook.

👇 If you want more food hacks that save you time and money, hit the FOLLOW button! Tag a friend who needs to stop wasting money on mediocre meat and share this post!

BUTTER VS. MARGARINE: The ONLY Ingredient List That Matters. 🧈We often grab what's cheapest or what's marketed as 'healt...
03/11/2025

BUTTER VS. MARGARINE: The ONLY Ingredient List That Matters. 🧈

We often grab what's cheapest or what's marketed as 'healthy,' but the real difference is in the ingredients. This side-by-side comparison of common spreads shows you the truth on the label. 🤯

👉 Look at the Butter (Left): Just two core natural ingredients (Cream and Salt). Simple, pure, and minimally processed.
👉 Look at the Margarine/Spread (Right): A long list of Vegetable Oils, Emulsifiers, Food Acids, and Colours. This is the definition of ultra-processed food.

Your choice matters! When you're standing in the aisle at supermarket, remember this rule: The shorter the ingredient list, the better it is for you. Choose pure, natural products and avoid the hidden chemicals and additives.

What’s your #1 rule when checking a food label? Drop it in the comments! 👇

Disclaimer: The content provided by Aussie Food Tech is for educational and informational purposes only. It does not constitute professional health, medical, or dietary advice. Always consult with a qualified healthcare or dietary professional regarding your specific needs before making changes to your diet, health, or lifestyle. We are not liable for any action taken based on this content.

03/11/2025

You could be wasting hundreds of dollars a year by throwing away perfectly good food!

💸 Most people don't know the critical difference between the two main food dates on packaging.

In this quick tip, we break down food labels to help you become a !

The Essential Difference:
• ⚠️ USE BY = SAFETY! (e.g., milk, deli meat) - Do NOT eat after this date.
• ✅ BEST BEFORE = QUALITY! (e.g., biscuits, crackers, canned goods) - The food is still safe to eat after this date, but may not be at its peak quality. Check it with your senses!

Let's get smart about food labels and help !

Follow for more smart tips!



Disclaimer: The content provided by Aussie Food Tech is for educational and informational purposes only. It does not constitute professional health, medical, or dietary advice. Always consult with a qualified healthcare or dietary professional regarding your specific needs before making changes to your diet, health, or lifestyle. We are not liable for any action taken based on this content.

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