29/05/2026
InterGrain has been on the ground in Japan, connecting with key end users in the premium udon noodle market.
Jayfred Godoy, InterGrain’s Udon Wheat Breeder (second from right), is undertaking official noodle sensory testing alongside representatives from Japanese flour millers Nisshn and Nippon, and Larisa Cato of Grains Australia.
We also officially launched in Japan this week, two new wheat varieties, IG-Quokka and IG-Collie, which represent the next generation of noodle wheat, developed to meet the exacting quality standards of this long-standing and highly valued market.
A proud step forward in supporting WA growers to deliver premium wheat, from paddock to plate.
Read the media release here: https://intergrain.com/intergrain-launches-two-new-anw-wheat-varieties-ig-collie-and-ig-quokka-in-japan/