19/08/2026
We were delighted to host students from Hale School at InterGrain as part of their upcoming Japan Economics Study Tour.
The visit provided students with an introduction to Western Australia's noodle wheat industry, including how wheat varieties are developed, tested and connected to international markets. It was a fantastic opportunity to showcase the role innovation and plant breeding play in supporting a successful export supply chain.
Importantly, the visit helped connect consumers with how their food is produced and highlighted the wide range of career opportunities available across the grains industry, from science and research through to production, trade and global marketing.
Their journey doesn't stop here. As part of the tour, students will now follow the noodle supply chain through Japan, visiting a port, flour mill, noodle manufacturer and restaurant to see first-hand how Australian wheat is transformed into products enjoyed by consumers every day.
We're proud to support educational opportunities that help students understand the connections between agriculture, international trade and global food production, and we wish the boys a safe and rewarding trip to Japan 🇯🇵🍜