Ferretti Group

23/08/2026

PAVESI JOY 130 TW ROTATING COMMERCIAL PIZZA OVEN - GAS + WOOD

SLICE THE PRICE THIS SEPTEMBER - SAVE UP TO 30% ON PAVESI MODENA PIZZA OVENS

ROTATING FLOOR - SAVE LABOUR - 10 TO 12 PIZZAS - HIGH VOLUME

The Pavesi JOY 130 TW is a high-volume commercial rotating pizza oven handmade in Modena, Italy.

Unlike a traditional static oven requiring constant turning and repositioning, the motorised rotating floor moves pizzas through the cooking zone. This reduces manual oven management, makes operation easier and can potentially reduce the need for a dedicated oven operator.

For busy pizzerias, that means easier operation, greater consistency, productivity and potential labour savings.

10 TO 12 PIZZA CAPACITY

The JOY 130 TW features a massive 130cm rotating single-block cooking floor with capacity for approximately 10 to 12 pizzas.

Adjustable rotation speed lets the operator match floor speed to pizza style, temperature and service demand.

ICONIC ONE-PIECE COOKING DECK

At the heart of the JOY 130 TW is Pavesi’s iconic single-block refractory cooking deck.

Its one-piece construction provides exceptional thermal mass and heat retention, helping maintain temperature and recover rapidly during demanding high-volume service.

Better thermal load. Faster recovery. Consistent performance under heavy service.

GAS + WOOD FIRED FLEXIBILITY

Looking for a commercial pizza oven, gas pizza oven, wood fired pizza oven or combined gas wood pizza oven?

Choose WOOD FIRED or GAS with an electronically managed Avanzini gas burner. Appropriately equipped ovens can operate with gas and wood, combining gas convenience and control with traditional wood fired cooking.

HANDMADE IN MODENA, ITALY

Professional refractory construction, substantial insulation and a heavy-duty rotating cooking floor built for demanding commercial service.

IDEAL FOR HIGH VOLUME PIZZA PRODUCTION

Pizzerias, restaurants, hotels, pubs, clubs, breweries, resorts and high-volume commercial kitchens.

DELIVERY AND INSTALLATION AUSTRALIA WIDE

Sydney, Melbourne, Brisbane, Gold Coast, Adelaide, Perth, Canberra and regional Australia.

FERRETTI GROUP

1800 729 376
[email protected]

04/07/2026

🔥 A true work of art has found its new home.

Today we proudly delivered this magnificent Esposito Forni Cricchetto 140 genuine wood-fired pizza oven to Joe’s stunning bespoke home pizzeria.

Finished in an exquisite hand-laid gold leaf mosaic, the Cricchetto 140 is where Italian engineering meets timeless craftsmanship. Every detail reflects generations of Italian tradition, passion, and artisan skill.

Joe’s reaction said everything.

“I’m amazed… the workmanship and craftsmanship are simply incredible.”

There’s nothing more rewarding than seeing a client experience the quality of a truly handcrafted Italian oven for the first time.

At Ferretti Group, we don’t just deliver pizza ovens—we create complete pizza experiences. With over 30 years of award-winning industry experience, we work alongside our clients from concept and design through to installation, ensuring every oven becomes the heart of an exceptional cooking space.

Joe is already renowned for producing some of Australia’s finest oysters. Now, with his Esposito Forni Cricchetto 140, he’ll be serving unforgettable wood-fired creations to match.

After all… when you grow the world’s finest oysters and cook with one of the world’s finest wood-fired ovens, the world truly is your oyster. 🦪🔥🍕

Congratulations, Joe—we can’t wait to see what you create.

03/07/2026

23/02/2026

Introducing the JOY 130TW — compact footprint. Serious production power.

The JOY 130TW by Pavesi Forni is designed for operators who want the benefits of rotation without oversizing their space.

This is where intelligent engineering meets real-world workflow.

⸻

🔥 What Makes the JOY 130TW Different

• 130cm internal cooking diameter
• Rotating mono cooking deck
• Available in Gas, Wood or Hybrid
• Precision digital burner control
• Compact external footprint
• Built in Italy

⸻

🧱 Mono Cooking Deck Advantage

Unlike multi-tile systems, the JOY 130TW features a single-piece refractory cooking floor:

• Better heat retention
• Faster recovery between bakes
• More consistent cooking surface
• Greater thermal stability under load

Consistency across the entire deck — not just in one zone.

⸻

🚀 Labour & Performance Benefits

Rotation isn’t about novelty. It’s about control.

• Less manual turning
• Reduced operator fatigue
• One chef can handle more volume
• Faster staff training
• Fewer mistakes during peak service
• Smoother, more predictable output

In today’s labour market, that’s a strategic advantage.

⸻

Built in the same Italian engineering region that produces icons like Ferrari — the JOY 130TW delivers precision mechanics at a price point that makes sense.

If you’re planning a new pizzeria or upgrading from static — this is the smart entry into rotating.

Performance. Efficiency. Italian engineering.

23/02/2026

🔥 BUILD YOUR PROFESSIONAL PIZZA SETUP AT HOME 🔥

From as little as $3,700 for a complete mixer + oven setup —
Biscotto stone included.

This is real Italian equipment built for performance.

⸻

🇮🇹 Famag Spiral Mixers

Starting from $1,250

✔️ True spiral mixing system
✔️ Professional gluten development
✔️ Small footprint, serious torque
✔️ Built in Italy

Once you use a spiral mixer, you understand the difference.

⸻

🔥 Effe Uno P134H & P134HA

• Effe Uno P134H — $2,450
• Effe Uno P134HA — $2,650

✔️ 500°C capability
✔️ Independent top & bottom control
✔️ Digital precision
✔️ Biscotto stone included
✔️ 60–90 second Neapolitan bake

No gas.
No gimmicks.
Pure electric performance.

⸻

🎯 COMPLETE HOME PRO SETUP

Famag Spiral Mixer + Effe Uno Oven
= From $3,700

Perfect for:
• Serious home pizza makers
• Content creators
• Private chefs
• Future pizzeria owners testing menus

🇮🇹 Dispatched direct from Italy
📦 Premium air freight available
🛡️ Full manufacturer warranty
📞 Technical support included

DM to configure your setup.

12/02/2026

🔥 Welcome Christian — our USA collaborator, client and master pizzaiolo all the way from San Diego 🇺🇸 — has officially joined the team at Aperitivo, Leichhardt.

Christian is a specialist in contemporary Neapolitan pizza:
• Ultra-light dough
• Long fermentation
• Balanced hydration
• Clean structure
• Precision baking

After a private team tasting… the vote was unanimous.
This may just be one of the best contemporary Neapolitan pizzas in Sydney.

No theatrics.
No social noise.
No gimmicks.

Just technique, fermentation science, premium ingredients and proper craft.

If you want to experience a top-quality Italian contemporary pizza done the right way — head to Aperitivo Leichhardt and taste it for yourself.

Respect the process.
Respect the craft.
Support real pizza culture. 🇮🇹🇺🇸

⸻

04/01/2026

“The UFOPRO is so attractive that just pulling up at a service station turns heads.
Stop to take a photo… and suddenly 2–3 people are asking about private functions and pricing.
It really doesn’t get easier.” 🔥🍕

⸻

UFOTRUCK™ 2.0 — The Evolution of Pizza on Wheels 🚚🔥

🔥 JANUARY SALE ON NOW — LIMITED STOCK 🔥

Built on the overwhelming success of the original UFOTRUCK, UFOTRUCK 2.0 takes mobile pizza to the next level — smarter, faster, and even more profitable.

🔥 The Heart: UFOPRO Twin Steel Dome Oven

• Handcrafted in Italy by Tria Forni
• Twin steel dome construction — engineered for mobile life
• Rapid 45-minute heat-up
• Up to 2 hours of cooking per kg of gas
• Italian 24 kW atmospheric gas burner
• GAS CERTIFIED – AUSTRALIA & NEW ZEALAND ✅

✨ What’s New in UFOTRUCK 2.0

• Integrated service counter
• Slide-out sink for instant compliance
• Maximum under-carriage storage
• Compact footprint for tight sites & premium events

💼 A Proven Mobile Pizza Business Model

• Low risk
• No fixed expenses
• Flexible hours
• High margins

📦 Now accepting orders for March delivery stock

📩 DM us to secure your UFOTRUCK 2.0

⸻

03/01/2026

A look at one of our last jobs of the year…

2:00am. Sydney CBD. Full city logistics mode engaged.

This installation at Antico Da Michele marks a major milestone — the first flagship restaurant of the legendary Neapolitan pizzeria in Australia 🇮🇹🇦🇺

To make it happen, we brought a semitrailer into the city overnight, delivering the forklift and specialised equipment required to safely handle a 3-tonne oven, all timed precisely to avoid traffic and disruption.

Inside, the challenge escalated. The floor protection system was custom-engineered to move with the oven, designed to meet every curve of its installation path.
Timber and steel panels were advanced step-by-step, creating a controlled rolling runway across the tiled floor.

The result? Zero tiles broken. Zero compromises. ✅

The centrepiece: a Stefano Ferrara Classico 140, finished in a striking bronze mosaic — now perfectly positioned and ready to fire.

Huge respect and thanks to the entire team for the precision, coordination, and trust required to execute an installation of this calibre.
A proud way to close out the year for Sydney’s hospitality scene. 🔥👏

25/12/2025

🎄✨ Merry Christmas from all of us at Ferretti Group ✨🎄

To our amazing customers, partners, and friends — thank you for the trust, support, and passion you’ve shared with us this year. It’s been a big one, and we’re grateful to be part of your kitchens, projects, and successes.

May your Christmas be filled with good food, great company, and a little well-earned rest. 🍕🥂
Here’s to a strong, exciting year ahead.

Buon Natale & Happy Holidays,
Ferretti Group 🇮🇹❤️