Safe Food Australia

Safe Food Australia Safe Food Australia works proactively with clients to assist with their ongoing quality improvements and food safety compliance.

Safe Food Australia provides food safety auditing, consultancy, food safety training and HACCP certification to a range of businesses including: aged care homes, food manufacturers/wholesalers, dairy farms, beekeepers & stock feed mills. One of the benefits of working with our company is our auditors are also qualified trainers and have extensive practical experience in a variety of businesses. We

pride ourselves on being readily available to our client's phone calls and emails, these are responded to within twenty-four (24) hours if we cannot be contacted directly.

26/05/2026

Hay and fodder often need to be sourced from outside your local area, especially during challenging seasons.

While this helps support our farmers and livestock, it’s important to be mindful of the biosecurity risks that can come with bringing feed onto your property.

Introducing new fodder may also introduce pests, diseases or weeds that are not currently present. Knowing where your feed comes from and what it contains is key to managing these risks and protecting your livestock and land.

If you are sourcing or receiving donated feed or fodder, consider the following steps:
✅Ask where the fodder has come from and what it is made up of.
✅Check whether it is permitted into NSW and understand any potential biosecurity risks.
✅Confirm the fodder meets legal requirements and whether certification is needed by visiting the DPI website.
✅Reject any feed or fodder that does not meet NSW biosecurity requirements.

There are also specific restrictions on importing fodder from parts of South East Queensland. Visit the NSW Government Red Imported Fire Ants information webpage for more details: www.dpi.nsw.gov.au/fire-ants

Local Land Services NSW NSW Agriculture

22/05/2026

📣 IMPORTANT - Beekeepers: take this short survey.
AHBIC is urgently planning for crisis talks with government and we want to ensure industry information is properly represented across Australia. The more beekeepers who take part, the stronger our collective voice becomes.

https://forms.cloud.microsoft/r/UBTKjjeKS4

Queensland Beekeepers' Association Inc NSW Apiarists' Association Inc. BICWA Victorian Apiarists' Association Amateur Beekeepers Australia Australian Queen Bee Breeders Association South Australian Apiarist Association - SAAA Tasmanian Beekeepers Association Crop Pollination Association of Australia - CPAA

15/05/2026

A bit of a long post but am sharing to help others and to generate conversation.

For those who do not know me or my family, we are second generation beekeepers and I now run 1500 hives in southeast Queensland. I have worked as a beekeeper in Canada, England, and other places worldwide with Varroa.

As we all are at the moment, I've been having extensive conversations with many beekeepers in a 400km radius around SEQ, talking losses and ideas.

I've recently lost 140 of 160 hives in one area near Purga. It came through like a wave and they were dead in a week. All full and on a flow. They had been treated and the numbers of varroa were under control.

I believe one of the biggest factors affecting the bees right now across SEQ is viruses. The varroa mite is a major issue but not the only problem. We need to pay more attention to the viruses that come when colonies are weakened (see yesterday's post). The varroa could be acting as a vector for the infection of bees with viruses that previously were latent or manageable by the colony. This influx of other pests and viruses seem to be causing quick and catastrophic loss. In many cases this seems to be causing the collapse of the hive - no matter how strong or healthy it was. No amount of oxalic va**ng, strips, or other technique will save the hive once the viruses spread and the bees are infected.

A heavily varroa-laden hive can limp along for a long time; one with a virus is done over fast. And the result is dead bees. All that is left is a queen, a box of honey and brood. The dead bees look like they have been sprayed - which is typically bees with tongues out and dead in piles.

Viruses include Deformed Wing Virus (DWV), Acute Bee Paralysis Virus (ABPV), Black Queen Cell Virus (BQCV), and Chronic Bee Paralysis & Virus Slow Bee Paralysis

Everyone is doing their best but I ask that AHBIC consider requesting the following of government:

*An Australian virus panel as in NZ

*The set up of a lab so beekeepers can send bees for analysis of what viruses are present and where. Thus allowing in real time adjustments to diet, treatments, and operational regimes. It will allow for the establishment of a body of knowledge which could lead to new research for the originating of novel treatments for viruses. Not just varroa. The reports from the labs need to state not just the type, but most importantly, the levels and if the types are raising or falling. Not just an indication.

Where we are at:

*Keep controlling the mites as best you can. There is no magic pill or vaccine…yet.

*An AFB-style of management is required to control the viruses.

*Research presented in American bee journal has shown on average 30 pathogens exist in average super alone

*Keep bee nutrition up.

*Keep record keeping up.

*Sterilisation of dead bee gear at Steritech, industrial cleaning products for vehicles, trucks, extraction sheds, and shed wash down to lower virus load and presence. Beekeepers must sterilise all dead out boxes, gear before re-establishing. Beekeepers must wash everything and treat everything as infected with virus load. Cleaning bee gear, cars, gloves, hive tools, no transfer of bees between yards. Smokers, hive tools, etc., must be cleaned.

*Anecdotally, oxalic vap may help as it also kills bad bacteria in the hive. But it would therefore also knock good bacteria.

*Please write to your local state and federal member.

I ask you comment away between each other in a constructive way. Welcome back to the 90s AFB outbreaks. Stay safe out there!

13/05/2026
09/05/2026
06/05/2026

Food Recall Alert - Han Yang Import & Export Pty Ltd T/A ByAsia Food - The Han Kitchen Topokki Cup Original - 140g

Han Yang Import & Export Pty Ltd T/A ByAsia Food are conducting a recall of the above product. The product has been available for sale in Coles and Woolworths nationally and online. The product has also been available for sale in Asian Grocers in NSW.

Date Marking: Best Before: 03/09/2026

The recall is due to microbial (mould) contamination.

For more information see: https://www.foodstandards.gov.au/industry/foodrecalls/recalls/Pages/default.aspx

06/05/2026

: Han Yang Import & Export Pty Ltd T/A ByAsia Food are conducting a recall of The Han Kitchen Topokki Cup Original 140g due to microbial (mould) contamination.

Sold in Coles and Woolworths nationally and online. The product has also been available for sale in Asian Grocers in NSW.

Date marking: Best Before: 03/09/2026

For full details: www.foodauthority.nsw.gov.au/news/recalls/han-kitchen-topokki-cup-original-140g

Address

Admin@safefoodaustralia. Com. Au
Springwood, NSW
2777

Alerts

Be the first to know and let us send you an email when Safe Food Australia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Safe Food Australia:

Share