SeaO2 Nanno

26/05/2026

Our first Ulva harvest is in full swing!

19/05/2026

This month, we’re spotlighting our very own .rou , who made the journey from Brittany, France to regional Australia and is now helping drive innovation in algal cultivation at SeaO2 Nanno. From managing our day-to-day cultivation systems to undertaking a PhD , JB’s story is a pretty special example of where science, sustainability and curiosity can lead.

In this edition, he shares:
• what brought him to SeaO2 Nanno
• a core memory from working through Cyclone Alfred
• his favourite way to take Nanno
• why he believes microalgae has such a big future

A great reminder that behind every harvest, there’s a passionate team making it happen.

12/05/2026

Really exciting to see Daya Pet Food Co. officially launch their new raw kibble range 👏
Founded by nutritionist Honor Tremain, the range focuses on functional, science-backed ingredients designed to support gut health, lower inflammation, and overall boost wellbeing in dogs.
We are so grateful and proud to see SeaO2 Nanno incorporated into the formulations as a natural, eco source of EPA Omega-3, protein and functional nutrients 🌱

Very cool seeing innovative Australian brands pushing pet nutrition in a more mindful direction.

Big thanks to Australian Dog Lover , Tap4Change and Brainz Studios for supporting brands like these.

30/04/2026

Harvest #2 done 🌱

Our second Nanno harvest of 2026, grown right here in the Ballina / Byron region.

21/04/2026

Our April newsletter is live!
We put the spotlight on Dr Skye Thomas-Hall, our Co-founder and one of the most experienced commercial microalgae scientists. Skye talks about the journey, the facility design (he co-designed our custom ultrafiltration system), and his favourite way to actually take Nanno every day.
Spoiler: it involves matcha.

Follow Skye directly at linkedin.com/in/skye-thomas-halll for more!

16/04/2026

On site today and the green is looking good 💚

This is what peak Nanno looks like. Byron Bay doing its thing.

10/04/2026

100 million years on Earth and fish are still taking credit for our omega-3.

10/02/2025

Findings from recent studies bring renewed focus to the value of Omega-3's

The anti-ageing effect was even greater when combined with vitamin D and exercise.

15/10/2023

July progress: Bulk earthworks and cane harvest time