Colac

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Colac From ice cream paste to sundaes and toppings, we have everything for the artisan ice cream maker. Together we make your ice cream recipes the crème de la crème!

One world. Countless flavours. Endless creations. ✨🍦 A scoop of ice cream.🍓 A swirl of fruit.🍫 A drizzle of chocolate.🍒 ...
16/10/2026

One world. Countless flavours. Endless creations. ✨

🍦 A scoop of ice cream.
🍓 A swirl of fruit.
🍫 A drizzle of chocolate.
🍒 An indulgent topping.
😍 A dessert that just makes your day!

That’s the magic of food. It all starts with ingredients and becomes creations that surprise and delight through creativity, craftsmanship, and passion.

At Colac, we’re working alongside ice cream, dairy, bakery & desserts, and foodservice professionals around the world to help them turn their ideas into delicious creations. 🍨🎨

Today, we celebrate the people who make food special. Keep creating! Keep experimenting! Keep making food worth sharing! 🧡

Happy World Food Day from all of us at Colac! 🌍

Something new is taking shape at Colac. 🏗️The first works have started at our site, marking the beginning of an exciting...
02/10/2026

Something new is taking shape at Colac. 🏗️

The first works have started at our site, marking the beginning of an exciting new chapter! 🚀

We’re expanding our warehouse and production facilities to support our continued growth, while building a brand-new Customer Experience Centre. This will become a dedicated space where we can welcome customers, exchange expertise, develop ideas and, of course, taste and create together. 🍦

Today, it’s about excavators, concrete, and construction work. Tomorrow, it will mean more space, more capacity and new opportunities to create, collaborate and grow together with our customers.

It’s still very much a work in progress, but we’re excited to see it take shape. 👀
Looking forward to what’s ahead.

We’re heading to Horeca Expo! 🍦From 15 to 18 November, you’ll find Colac at stand 2225, where we’re showcasing our passi...
28/09/2026

We’re heading to Horeca Expo! 🍦

From 15 to 18 November, you’ll find Colac at stand 2225, where we’re showcasing our passion for premium sweet products.

Whether you’re an ice cream, bakery & desserts, dairy or foodservice professional, come and discover how Colac can help you create sweet success with confidence.

Come by our stand to:
✨ Discover our broad product portfolio and latest inspirations
💥 Get inspired by our live demonstrations
🍦Enjoy our large ice cream counter or taste some foodservice solutions and take ideas back to your own business
🏆 Experience the live “Colac Ice Cream Challenge” on Monday 16

Come and taste, discover and talk to us ! We’re looking forward to seeing you at Horeca Expo!

📍 Horeca Expo – Hall 2 Stands 2225
📅 15–18 November 2026

CFIA Toulouse - what a great show so far! 🇫🇷The conversations, ideas exchanges, and connections have made this trade fai...
24/09/2026

CFIA Toulouse - what a great show so far! 🇫🇷

The conversations, ideas exchanges, and connections have made this trade fair a real success already! And we’re done yet!

There’s still time to discover our range for artisans and industrial manufacturers across ice cream, dairy, bakery & desserts, and foodservice. Come to our stand and taste our creations, discover new possibilities, and let’s explore how we can create sweet success together!

Come and say hello! We’re looking forward to meeting you!👋

📍 Stand H130
📅 22–24 September

Meet Colac at SIAL Paris! From 17 to 21 October, our team will be attending SIAL Paris, one of the leading international...
18/09/2026

Meet Colac at SIAL Paris!

From 17 to 21 October, our team will be attending SIAL Paris, one of the leading international food innovation events.

From artisan and industrial ice cream, dairy, bakery & desserts to foodservice and retail, Colac brings together a broad portfolio of premium sweet products with exceptional flavour.

We’ll showcase our extensive range of ice cream ingredients, variegatos, compounds, toppings, fruit preparations, fillings, dessert mixes and sundaes, offering solutions for a wide variety of applications and production needs.

Whether you’re looking for a new flavour, a tailor-made solution or inspiration for your next creation, come, taste, and discover what Colac can bring to your business.

📍 SIAL Paris
📅 17–21 October
Will we see you there? Let's connect!

02/09/2026

De ‘countdown’ is voorbij... De ‘Colac Ice Cream Challenge’ is terug!

Na het grote succes van vorig jaar zijn we klaar voor een nieuwe editie vol passie, creativiteit en smaakbeleving! 🔥

Zin om jezelf uit te dagen en jouw talent als ijsmaker te laten schitteren? Dan is deze challenge iets voor jou! Maak jouw ultieme ijscreatie en overtuig onze professionele jury, met nationale én internationale faam, tijdens de finale op Horeca Expo.

Bedenk. Creëer. Swirl. Decoreer. Verras. Schrijf je in vanaf 4 september en maak kans op een plek in de finale én mooie prijzen! 🏆
——
Le compte à rebours est terminé… Le ‘Colac Ice Cream Challenge’ est de retour !

Après le grand succès de l’année dernière, place à une nouvelle édition pleine de passion, de créativité et de saveurs! Envie de relever le défi et de faire briller votre talent de glacier? Alors ce challenge est fait pour vous ! 🔥

Créez votre glace ultime et séduisez notre jury professionnel, composé de talents de renommée nationale et internationale, lors de la finale à Horeca Expo.

Imaginez. Créez. Swirlez. Décorez. Surprenez. Inscrivez-vous dès le 4 septembre et tentez de décrocher votre place en finale à Horeca Expo ainsi que de superbes prix ! 🏆

Ijsmakers Glaciers

📚 The first school day comes with new teachers, new classmates and maybe a few butterflies.Luckily, a delicious ice crea...
31/08/2026

📚 The first school day comes with new teachers, new classmates and maybe a few butterflies.

Luckily, a delicious ice cream can turn first-day jitters into first-day smiles. 😊

From fruity favourites to creamy classics and indulgent toppings, there's a flavour for every first-day victory. Because every new beginning deserves a little treat.

Here's to a sweet start! Good luck to all students, we're cheering you on for an amazing school year!

Meet Colac at CFIA Toulouse in France 🇫🇷 From 22 to 24 September, our team will be welcoming you at our stand H130.Disco...
26/08/2026

Meet Colac at CFIA Toulouse in France 🇫🇷

From 22 to 24 September, our team will be welcoming you at our stand H130.

Discover our range of premium products for sweet applications, with a special spotlight on our toppings, fillings, and fruit preparations. Better yet, you'll have the opportunity to taste a selection of our products and experience their flavour, texture, and quality firsthand.

Whether you're an artisan ice cream maker, a dairy farm, or an industrial manufacturer in the ice cream, bakery or dairy sector, our experts are ready to help you find the right solutions for your next creation.

We look forward to exchanging ideas, sharing inspiration and discussing how Colac can add value to your products.

🗓️ Mark your calendar and make sure to come by and discover our latest creations!

🍦 A perfect swirl doesn't happen by chance. It starts with the right variegate.For a clean, well-defined swirl, the bala...
19/08/2026

🍦 A perfect swirl doesn't happen by chance. It starts with the right variegate.

For a clean, well-defined swirl, the balance between viscosity, texture and serving temperature is essential. A variegate that is too fluid will blend into the ice cream, while one that is too firm won't distribute evenly. The right formulation ensures a smooth application, excellent stability, and an attractive visual effect in every scoop.

At Colac, our extensive range of variegates is developed to deliver the perfect balance of flavour, texture, and performance. From fruity classics to indulgent inclusions, you'll find the ideal combination to create eye-catching ice cream with consistent results.

Looking for the best variegate for your recipe or process? Our experts are happy to help you find the right solution.

The perfect balance between stability and creativity. ⚖️Create ice cream that stands out with Silky 50, the ideal base f...
12/08/2026

The perfect balance between stability and creativity. ⚖️

Create ice cream that stands out with Silky 50, the ideal base for premium-quality creations.

Designed to give you full control over your recipes, Silky 50 delivers a smooth, creamy texture, excellent scoopability, and a perfectly balanced mouthfeel. It enhances natural flavours while providing the stability and ease of use you need to bring your most creative ice cream ideas to life.

Want to take things one step further? Create your own unique base with our wide range of stabilisers an emulsifiers. 🍦

👨‍🍳 Chef’s tip: Add Vanistib for an extra touch of vanilla flavour and delicate vanilla dots that make every scoop even more irresistible.

Adres

Biezenstraat 27
Beerse
2340

Openingstijden

Maandag 09:00 - 18:00
Dinsdag 09:00 - 18:00
Woensdag 09:00 - 18:00
Donderdag 08:30 - 17:00
Vrijdag 09:00 - 18:00

Telefoon

+3233124910

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