17/06/2026
🍺 American brewing scientists taking the floor at EBC Congress 2026
Join us in Rotterdam, 6–9 September 2026, for the EBC Congress, where leading brewing researchers from around the world will share the latest scientific developments shaping the future of brewing.
One of the highlights of the programme is the dedicated American session, chaired by Glen Fox, Anheuser-Busch Endowed Professor of Malting & Brewing Science at University of California, Davis and featuring presentations from renowned scientists:
Duncan Calvert from Penn State University will explore the monitoring and modelling of hop-derived phenolics and resins throughout commercial IPA production, providing valuable insights into extraction, transformation, and the impact of brewing conditions and dry-hopping parameters.
Scott Lafontaine from University of Arkansas will present a comprehensive summary of rice in the brewing process, examining its brewing performance, shelf life, sensory characteristics, and potential role in enhancing sustainability and climate resilience.
Cécile Chenot from Oregon State University / Université catholique de Louvain will discuss the dynamics of thiol release from hops and genome-wide transcription in ale and lager yeasts, offering practical insights into enhancing fruity beer aromas through yeast selection and fermentation strategies.
Don't miss this opportunity to hear from some of the most influential brewing scientists in North America and connect with brewing professionals from across the globe.
⏳ Early-bird registration rates are available until 30 June!
📍 Rotterdam, The Netherlands
📅 6–9 September 2026
For registrations: https://www.ebc2026rotterdam.eu/registration/