Axabio

Name: Axabio
Address: Nieuwe Dreef 2, Hemiksem, 2620, BE
Telephone: +3238708820
Price range: ££

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At axabio, we set a new standard in natural astaxanthin. Partner with us for unmatched stability and success in health-focused products.

Using our patented reactor tech and AI optimization, we produce the purest astaxanthin from Haematococcus pluvialis.

27/10/2026

Booth #7477 is on its way to Las Vegas! ✈️💚

The axabio® team is on its way to SupplySide Global 2026, ready for inspiring conversations, new connections, and exciting opportunities!

We'll be showcasing our latest natural astaxanthin innovations and exploring how they can help bring your next standout formulation to life. 🔬

Looking for the ingredient behind your next bestseller? Let's talk!

📍 Visit us at Booth #7477 to meet the team, discover our solutions, and pick up your free samples.

We look forward to connecting with industry partners, innovators, and formulators in Las Vegas!

See you at SupplySide Global! 💚

21/10/2026

What does “esterified” actually mean for astaxanthin?

In this edition of our astaxanthin comparison series, we explore free and esterified astaxanthin, examining their structure, stability and digestion.

The distinction comes down to fatty acids: free astaxanthin has none attached, while esterified astaxanthin carries one or two.

For formulators, these differences matter alongside formulation choices, processing methods and storage conditions.

At axabio®, our natural astaxanthin starts with H. pluvialis microalgae, where it occurs predominantly in esterified forms.

Because understanding an ingredient goes beyond its name.

20/10/2026

Booth #7477 — see you in Las Vegas! 🌿

Our axabio® team is heading to SupplySide Global, and we’d love to meet you!

Stop by to talk natural astaxanthin, explore ideas for your next launch and pick up a sample.

Coming along? Let us know in the comments! 👇

09/10/2026

What’s in it for your skin? 👀

In this edition of Ask axabio®, we explore how natural astaxanthin may support skin elasticity, hydration and smoothness and where it fits alongside your daily SPF.

Swipe to get beneath the surface. 🌿

What should we answer next? Leave your question below.

08/10/2026

Same ingredient. Different sources. 🔬

In this edition, we compare bacteria-based and microalgae-based astaxanthin. Swipe through to discover the differences →

At axabio®, our natural astaxanthin starts with H. pluvialis microalgae. 🌱

07/10/2026

What should you look for in your astaxanthin? 🔍

Quality goes beyond the number of milligrams on the label.

In this video we break down into four things worth knowing.

Small details. Important questions.

▶️ Watch to discover the science behind axabio®’s approach to natural astaxanthin.

Save this reel for your next supplement search. 🌿

01/10/2026

Meet Ines Thiers , one of the newest faces at axabio®. 💚

She recently joined our team, and the first thing we did was, of course, invite her in front of our cameras.

In this edition of axabio® stories, Ines shares how her personal interest in health grew into a scientific curiosity, leading her to pursue a PhD focused on gut health and the microbiome.

👉 Watch Ines’ story and tell us in the comments: who should we invite in front of our cameras next?

30/09/2026

Let’s connect in Milan! 🇮🇹

Jonas De Cooman will be attending CPHI Milan on 6–7 October, looking forward to exchanging ideas, meeting industry peers and exploring new possibilities for natural astaxanthin.

Attending too? Send a message and let’s find a moment to meet.

24/09/2026

Now, let’s look at another source of astaxanthin: Phaffia rhodozyma.

This red yeast produces astaxanthin through microbial fermentation, which is a different production route from the light-driven cultivation typically used for Haematococcus pluvialis microalgae.

The differences also extend to the astaxanthin itself. Yeast produces predominantly free astaxanthin, while H. pluvialis produces mainly esterified astaxanthin, with a different molecular profile.

For human nutrition, the research behind the source also deserves attention. H. pluvialis extracts have been evaluated in multiple human clinical trials: one reason this microalgae is our source of choice at axabio®.

Take a closer look at the comparison to discover what distinguishes these two sources.

🌿 Developing your next astaxanthin formulation? Send us a message to explore our natural astaxanthin solutions.

18/09/2026

Some careers start with a plan. Others start with curiosity. 🧬

For Oleksandr Holubenko it began with a childhood fascination with biology and the human body. That curiosity led him to physiology, microbiology, a book called Microbe Hunters and eventually, into the world of microalgae.

In the latest axabio® stories, Oleksandr shares the moments, choices and curiosities that shaped his career so far.

▶️ Watch his story.

Adres

Nieuwe Dreef 2
Hemiksem
2620

Telefoon

+3238708820

Website

http://axabio.com/

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