FAM Stumabo

20/10/2026

What is inconsistent cutting really costing your production line?

You have until tomorrow evening to meet the FAM STUMABO USA team, and some of our HQ colleagues at PACK EXPO (Booth LU-7941). Discover our latest food cutting solutions for precise, consistent results in demanding production environments.

Let’s talk about your product, your process, and where better cutting can improve performance.

15/10/2026

Je weet waar je collega's aan werken. Maar weet je ook écht wat hun job inhoudt?

Eerder deze week ontdekten onze FAM STUMABO-collega's elkaars werk tijdens onze "interne bedrijvendag".

Ze zagen hoe onze machines en snijkoppen worden gemonteerd en hoe we ze tijdens live snijtests in onze labo's op de proef stellen. Ook de productie van precisiemessen kwam aan bod: van de verschillende productiestappen tot het vakmanschap dat daarbij komt kijken.

Zo kregen ze een unieke blik achter de schermen én meer inzicht in de kennis, precisie en inzet van de mensen achter onze producten.

Meer inzicht in elkaars job. Meer waardering voor elkaars vakmanschap. En nóg meer trots op wat we samen realiseren!

13/10/2026

Autumn brings variation. Your cut quality shouldn’t.

Seasonal produce naturally changes in size, firmness, moisture, and texture.
But customers still expect the same result: consistent cuts, good yield, and reliable product quality.

That’s why the right cutting solution starts with understanding the product and the application.

At FAM STUMABO, we match cutting technology to both - helping processors keep quality consistent, even when nature isn’t.

08/10/2026

What if the way potatoes enter your cutter already determines the quality of the fries coming out?

That’s exactly where the SureTec 240P starts making a difference.
Its newly designed universal contoured infeed guides white and sweet potatoes into the drum at the optimal orientation. The result? Higher throughput, longer fries, and fewer blockages, especially when processing sweet potatoes.

SureTec 240P is engineered specifically for potato processing, combining:
> clean, precise cuts with less breakage and feathering
> a 240 mm wide drum to process long potatoes at full length
> the SureCut Unit for fast, straightforward and accurate cutting-tool installation

Want to see what that means on your production line?

Discover the new SureTec 240P at Interpom(Kortrijk, Belgium) from November 29 to December 1.

06/10/2026

¿Busca nuevas formas de mejorar el corte, el loncheado, el troceado o el rallado de sus alimentos?

Visite FAM STUMABO en Alimentaria FoodTech en Barcelona y descubra nuestras últimas soluciones de corte para la industria alimentaria.

Si su prioridad es mejorar la calidad del corte, aumentar el rendimiento, garantizar una mayor uniformidad o ganar flexibilidad, nuestro equipo estará encantado de hablar con usted sobre los retos de su línea de producción.

Nos encontrará del 6 al 8 de octubre en Alimentaria FoodTech, en Barcelona (España), en el stand E340.

29/09/2026

Planning your CibusTec (Parma, Italy) visit?
Put Hall 5, Booth D036 on your agenda.

We'll present four cutting solutions designed for meat, cheese, and vegetable applications.

Discover the new Flexifam.2 dicer, along with SureTec 240, Centris 400C, and Yuran Hytec 300. Discuss which machine best matches your product, cut specifications, and production goals for your business!

24/09/2026

A busy and rewarding CIMIE 2026 in Qingdao, where our partner Beijing Lenno Mechanical Equipment put FAM STUMABO cutting expertise in the spotlight.

Our colleague Tom Lanhove joined the Lenno team at the exhibition, meeting meat processors, exchanging insights, and discussing the cutting challenges they face in daily production.

CIMIE remains an important meeting point for China’s meat processing industry, making it a valuable opportunity to stay close to the market, share expertise, and strengthen our presence through a trusted local partner.

Thank you to the Lenno team and to everyone who stopped by for the conversations, questions, and interest in our solutions.

22/09/2026

What does a cutting blade have to do with food security?
More than you might think. Because every inaccurate cut costs product, yield, and margin.

In our interview with Gulfood Manufacturing, Yannick Lefevre explains why precision cutting is becoming a bigger business issue in food processing — from automation and yield to hygiene and total cost of ownership.

Producing smarter starts with making every cut count.

Read the full article below.

Ahead of Gulfood Manufacturing 2026, FAM STUMABO’s Yannick Lefevre, Sales Manager MEA and LATAM, on why the cut matters more than processors think, and how precision is becoming the new measure of profitability. It is easy to overlook the cutting process when talking about food security. Storage, ...

17/09/2026

In just one month, the food industry will gather in Chicago, and FAM STUMABO USA will be there.

A cutting issue rarely stays a cutting issue.
It affects yield. Consistency. Throughput. And, ultimately, your bottom line.

At PACK EXPO Chicago (booth LU-7941), we will show food processors how the right cutting solution helps turn those daily production challenges into measurable gains.

-USA

10/09/2026

A different kind of workday on the STUMABO production floor...

Cameras, lights, and plenty of behind-the-scenes moments - all focused on the people, precision, and craftsmanship behind our industrial blades.

These are only the making-of shots. The final images will follow later and help us tell the STUMABO story across different channels.

For now, here is a first look behind the scenes.