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FAM Stumabo

Name: FAM Stumabo
Address: Neerveld 2, Kontich, 2550, BE
Telephone: +3234509220

Startpagina
België
Kontich
FAM Stumabo

FAM STUMABO develops and manufactures industrial food cutting machines and premium precision blades for food processing

FAM STUMABO focusses on the development of industrial cutting machines for the food industry and the manufacturing of precision knives for the food industry. We provide customers with the solutions they need for the cutting, slicing and dicing of fruit, vegetables & nuts, cheese, meat & poultry, fish, potato chips and French fries. Over the past 60 years, we have established a long-lasting close c

ooperation with highly reliable influential companies, customers and partners in the industrial food processing market. We are present in all continents, with customers experience centers, stocks and service.

26/05/2026

Small stones. Big operational impact.

Small stones can create major disruption in potato chips processing.

Even after washing, sorting and inspection, embedded stones may still reach the cutting stage. Once inside the cutting head, they can strike several blades in succession, causing repeated blade damage, unplanned stops and less predictable slicing performance.

That is why FAM STUMABO developed StoneExtractor.

Its redesigned segment geometry improves stone evacuation inside the cutting head, helping guide small stones out of the cutting zone immediately after impact. The goal: reduce cumulative damage and support more stable production, especially when raw material conditions become more challenging.

The solution has already been validated under real industrial conditions at Kelly Ges.m.b.H., Austria’s market leader in salty snacks, where it helped reduce blade wear and unplanned stops.

StoneExtractor: designed to keep stones moving out, not around.

19/05/2026

Snackex in Lisbon is one month away—and we’re bringing something new.

At booth 625, FAM STUMABO will unveil an innovation to our Centris cutting heads. Not just an update, but a targeted development designed to impact performance where it counts on your line.

We’re keeping the details under wraps for now. But if consistency, efficiency, and cut quality are critical in your operation, this is one you’ll want to see up close.

Make sure it’s on your agenda.

12/05/2026

You don’t change slicing by going faster. You change it by cutting smarter.

That’s exactly what Scalibur was built for.

In many lines, potatoes are still pushed against a static blade. The result? Impact damage, variability, and yield loss. Things you’ve learned to live with… or work around.

Scalibur takes a different approach. With its Dual Rotation Technology, the blade slices through the product at a controlled speed, reducing stress on the potato and protecting its cell structure.

The impact?
More consistent slices. Less waste. A process that stays under control, even when the raw material doesn’t.

If slicing performance is under pressure on your line, it might be time to take another look.

05/05/2026

Today, FAM STUMABO introduces Flexifam.2.

A new dicer built to tackle one of the most underestimated sources of yield loss: the cutting step.

Margins are tight, operators are scarce, and small deviations in cut quality quickly lead to fines, extra pre-cutting, and lost efficiency.

Flexifam.2 brings that under control. It handles larger product formats without pre-cutting, delivers consistent output across variations, and simplifies cleaning and maintenance — resulting in less waste and a more predictable process.

Especially in mozzarella applications, that consistency makes a measurable difference.

Because in the end, cutting shouldn’t be where you lose value — it’s where you protect it.

30/04/2026

Petfood Forum wrapped up.

A big thank you to everyone who stopped by the booth and shared their processing challenges with our FAM STUMABO USA team (Drew, Mario, Paul). The conversations were sharp, practical—and right to the point.

Didn’t make it to the show? No problem.

If you have questions around petfood processing—cut quality, yield, efficiency—reach out. We’re ready to continue the conversation and explore what’s possible for your operation.

28/04/2026

40 years of the Antwerp 10 Miles. And yes… we were at the start again!

For the 4th time, a FAM STUMABO team joined the race. Not because we had to. Because it’s something you experience together.
Some chased a personal best. Others ran for the atmosphere. Everyone crossed the finish line with the same feeling.

What does that say about us?
We move forward. We pull each other along. And there’s room for fun — alongside precision and performance.

When you work together on sharp results every day, it feels right to run together once in a while.
Same mindset. Different track.

21/04/2026

Sommige collega’s lijken er altijd geweest te zijn. Bart is er zo één...

Binnenkort tikt hij de kaap van 25 jaar aan bij FAM. Een mijlpaal die je niet zomaar laat passeren.

Wie met Bart werkte, herkent het meteen: altijd bereid om te helpen. Altijd goedgezind. Elke dag opnieuw.
En ja — laten we eerlijk zijn — orde en netheid stonden misschien niet bovenaan zijn lijstje. Maar dat maakte hem net… Bart.

Rond de middag wist je waar je hem vond. Aan de biljarttafel.
Even focussen. Even het hoofd leegmaken. Dat halfuurtje? Daar bleef iedereen netjes af.

Buiten het werk leeft Bart op zijn eigen tempo. Met de mobilhome de baan op. Rustig rondtoeren met de scooter.
En wie hem echt kent, weet: boemerangs maken en uittesten aan de abdij in Hemiksem — dat is zijn grootste passie.
Stoofvlees maken kan hij als de beste kok.

En als de zomerbar open is? Dan zit hij daar. Op een terrasje. Genieten van het moment, zoals hij dat altijd heeft gedaan.

Bart, bedankt voor wie je bent en wat je hier hebt achtergelaten.

Alle collega's bij FAM STUMABO gaan je missen — op en naast de werkvloer!

16/04/2026

Afscheid nemen na 9, 17… of zelfs 42 jaar. Dat doe je niet zomaar.

De voorbije maand namen we bij STUMABO afscheid van drie collega’s die elk op hun manier hun stempel drukten op ons bedrijf.

>> Martin Maes — 42 jaar vakmanschap en toewijding
>> Luc Cools — 17 jaar een vaste waarde
>> Danny Van Schil — 9 jaar engagement en inzet

Zoveel jaren engagement. Zoveel momenten waarop het verschil werd gemaakt—op de werkvloer, in het team, voor klanten.

Dat zie je niet altijd. Maar je voelt het. Elke dag opnieuw.

Wat zegt dat? Dat mensen hier niet zomaar blijven. Ze bouwen mee. Ze groeien mee. Ze laten iets achter.

Aan Martin, Luc en Danny: dank voor alles wat jullie hebben betekend.
En vooral—geniet van wat komt. Jullie hebben het verdiend!

09/04/2026

Spring is back. And so are fresh, colourful salads.

Think spring onions, crisp iceberg lettuce, sweet cherry tomatoes, fine carrot shreds, tangy gherkin slices, and tender pulled chicken. Simple ingredients — but each one requires the right cut to bring texture, taste, and visual appeal to the final bowl.

That’s where smart cutting technology steps in.

With solutions like the Dorphy, Yuran Hytec 300, Volantis, or Optitec, FAM STUMABO helps food processors transform fresh ingredients into perfectly cut salad components — efficiently, consistently, and ready to mix.

Because when the cut is right, everything else falls into place.

05/04/2026

Egg hunting season is here... 🐣

While many are hunting for chocolate eggs… food processors are hunting for something else. Perfect cuts.

That’s exactly what FAM STUMABO machines and blades deliver — every slice and every dice.

Happy Easter to everyone in the food industry!

Adres

Neerveld 2
Kontich
2550

Openingstijden

Maandag	08:30 - 17:00
Dinsdag	08:30 - 17:00
Woensdag	08:30 - 17:00
Donderdag	08:30 - 17:00
Vrijdag	08:30 - 17:00

Telefoon

+3234509220

Website

http://www.fam-stumabo.com/

Meldingen

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