NIKOS

15/04/2026

📊 Една година. Реални данни. Реален интерес.

✅ 11 586 прегледа на сайта�✅ 30 052 импресии в LinkedIn�
Профилът на NIKOS привлича вниманието на международни корпорации и водещи консултантски компании.
�Това е резултат от фокус върху инженерна стойност, доверие и устойчив растеж.

Продължаваме да изграждаме бъдещето – стъпка по стъпка, с факти и резултати.

🚀 Future Engineering • Today

02/04/2026

Присъедини се към екипа на НИКОС – над 30 години опит в производството на оборудване за хранителната индустрия.

Търсим служители за позициите: Шлосер и Заварчик

ЗАДЪЛЖЕНИЯ И ОТГОВОРНОСТИ:

• Заваряване на изделия от неръждаема стомана (ВИГ)
• Обработка, асемблиране и монтаж на детайли и оборудване
• Работа по техническа документация и чертежи
• Подготвителни дейности и визуален контрол
• Спазване на фирмените стандарти

ИЗИСКВАНИЯ:

• Средно образование
• Опит на подобна позиция (предимство)
• Внимание към детайла и отговорност
• Умения за работа в екип

Компанията предлага:

• Постоянна и сигурна работа
• Атрактивно възнаграждение
• 8-часов работен ден
• Работа по международни проекти

Ако това предложение представлява интерес за Вас, моля изпратете ни актуална автобиография наследния имейл: [email protected] или свържете се с нас:

058 600 100 или 0893 451 005

01/04/2026

Day 1 at UZFood 2026

🇺🇿We’re live in Tashkent together with Ecolean!

Let’s talk dairy processing & smart packaging — efficiency, flexibility, and cost advantages for your production.

📍 Booth C‑126

See you there!

1-й день выставки UZFood 2026

🇺🇿Мы в прямом эфире из Ташкента вместе с Ecolean!

Поговорим о переработке молочной продукции и интеллектуальной упаковке — об эффективности, гибкости и экономических преимуществах для вашего производства.

📍 Стенд C-126

До встречи на выставке!

03/02/2026

: Why Is Now a Competitive Advantage in

Keto yogurt is not a formulation trend; it is a process challenge. For OEMs and dairy processors, success depends on how fermentation, heat treatment, and separation are engineered to control residual lactose, texture, and functional performance.

Standard fermentation does not fully eliminate lactose. Achieving low net-carb profiles requires precise control of starter cultures, fermentation kinetics, and defined endpoints, supported by upstream lactose-reduction strategies rather than label-based fixes.

processing plays a decisive role. Thermal profiles must balance microbial safety with protein functionality and fat structure—critical for mouthfeel and stability in higher-fat, low-carb yogurts. Inconsistent thermal control quickly translates into quality and shelf-life losses.

At NIKOS, we see keto yogurt as a clear signal of where dairy is heading. Through integrated process consultancy, HTST systems, fermentation solutions, and separation expertise, we support processors in moving beyond commodity yogurt into precision-engineered, margin-driven dairy products.

09/12/2025

Engineering the Future of Camel Milk: Unlocking Desert Nutrition Through Innovation and Precision

Camel milk is emerging as one of the fastest-growing segments in the dairy world—driven by rising demand across the Middle East, Africa, and beyond. But transforming this unique raw material into consistent, high-quality products requires more than equipment. It requires engineering mastery.

At NIKOS, we design and deliver complete camel lines built for precision, reliability, and performance. From and to filtration and final product readiness, every system reflects our commitment to innovation and to unlocking the full nutritional potential of one of the desert’s most valuable resources.

Camel milk presents unique processing challenges—its protein structure, heat sensitivity, and composition demand specialized know-how and a tailored engineering approach.

This is where our expertise makes the difference.

By combining advanced process design, automation, and deep dairy knowledge, NIKOS empowers processors and investors to capture new opportunities in a market ready for expansion. Together, we can build a more sustainable dairy future—where innovation meets tradition, and where engineering enables growth.

Connect with us to explore complete camel milk processing solutions designed for the next era of .

02/12/2025

Before every plant leaves our workshop, it goes through one final milestone — a complete Factory Acceptance Test (FAT).

For us at NIKOS, this is more than a checklist. It’s a commitment.

Today, our team completed the FAT of a fully automatic milk pasteurizer - validating its performance, safety, and operational stability before shipment to our customer. Every valve, every temperature cycle, every control response was tested to ensure the system arrives on-site ready to serve from day one.

Why does this matter?

Because in , reliability isn’t optional. It’s the foundation of product quality, plant efficiency, and customer trust. Our FAT process ensures that what we deliver is not just equipment — but engineering you can depend on.

At NIKOS, we take pride in combining precision, quality, and deep technical expertise with a customer-centric approach. Each successful FAT is a reminder of what drives us: helping dairy producers move forward with confidence.

Connect with us for dairy solutions.

23/11/2025

🚀 Exciting news from Shymkent! 🇰🇿🥛

Tomorrow marks the start of the AqAltyn Dairy Congress in Shymkent, and we’re thrilled to be part of this key industry event.

Our local representative .uzb will be on the ground throughout the congress, ready to connect with potential customers, partners, and innovators across the dairy sector.

If you’re attending and would like to discuss collaboration opportunities, explore solutions, or simply meet and exchange insights — feel free to reach out to Eldor directly on +998 90 917 06 86.

🤝 We look forward to productive conversations and new partnerships at AqAltyn Dairy Congress!

23/09/2025

🌍 Dairy is more than a product — it’s a system.

Behind every glass of milk or slice of cheese lies a complex matrix of nutrition, sustainability, and supply chain impact.

The sector is under pressure:
• Rising populations and shifting diets
• Climate volatility
• Fragile supply chains

In this context, innovation is survival. The way we design and operate dairy processing plants will shape whether dairy remains affordable, sustainable, and resilient.

At NIKOS, we see our mission as helping mid-size and large processors redefine what’s possible — not just to survive this transition, but to lead it.

💡 The upcoming Dairy Summit in Kenya will spotlight these challenges. The future of dairy is global, and the decisions we make today will echo for decades.

02/09/2025

🌞 After a refreshing summer break, the NIKOS team is back – recharged, inspired, and ready to create!

September marks a new season of opportunities, and we are excited to continue delivering innovative dairy processing solutions to our partners worldwide.

From concept design to complete turnkey projects, our focus remains on combining engineering expertise with a clear mission: to help dairies grow sustainably and efficiently.

We are looking forward to new projects, new collaborations, and building on the momentum of the past months. 🚀

👉 Stay tuned – great things are ahead this autumn!

24/07/2025

22/07/2025

🔹 NIKOS Х FBN Bulgaria / Сдружение на фамилния бизнес - България!

Миналата седмица имахме удоволствието да посрещнем представители на FBN България в нашата компания – едно перфектно организирано събитие, изпълнено с разговори и открит диалог между домакини и гости.

В рамките на срещата представихме историята на НИКОС, нашите иновации и предизвикателствата, пред които стоим днес.

Подчертали сме най-важните за нас ценности – приемствеността, семейния дух, лидерството и отвореността към следващото поколение, което вече активно участва в развитието на компанията.

🙏 Благодарим на екипа на FBN България за отличната организация и за възможността да бъдем част от това сплотено и вдъхновяващо бизнес общество.

Очакваме с нетърпение следващите срещи и се гордеем, че сме част от FBN!

#НИКОС #СемеенБизнес #Приемственост #Лидерство #Иновации #НовоПоколение