06/04/2026
Canadian ice cream production peaks in July, which means production lines to code all those tubs, cones, and novelty wrappers are already running hot. For coding and marking, that means more SKUs, faster line speeds, and zero room for smudged best-before dates on a chilled or condensation-heavy substrate.
Here are the must-haves we're seeing to keep things sweet:
💧 Cold and frozen packaging surfaces need inks formulated for low-surface-energy and moisture-rich environments
⏲️ Multi-pack and variety-pack runs necessitate speedy SKU changeovers without flushing the system
📦 Vision-verified coding is moving from ""nice to have"" to standard for retail-ready cases