Metcalfe Iron Works

05/21/2026

Decided to make up another batch of antler bottle openers. Hand forged inserts with my MIW makers mark on the backside. $50 for the ones with the points and $60 for any with the base of the antler.

05/07/2026

04/30/2026

A few weeks ago I figured out small handles for my 8” and 10” size of pans. I think they turned out good, I put my makers mark on the underside of one of the handles. These are nice for serving right at the table because you don’t have the long handle getting in the way. Please reach out if your interested

04/06/2026

Next up in the carbon steel pan: BROWNIES

Before: a clean, even layer of seasoning
After: the seasoning held steady - smooth, intact and performing exactly as it should

Carbon steel isn't just for high-heat searing. It's performance in baking is a great way to see the seasoning put to the test.

Even Heat = consistent crumb. The pan heats quickly and distributes evenly, so the centre sets without overbaking the edges

Natural release improves over time. As the seasoning builds, baked goods start lifting out more easily - no liners needed

What are you making in your carbon steel pan these days - or what have you been avoiding because you are unsure how the seasoning will hold up?

04/03/2026

Putting a some divots 5/8” square bar for some heavy duty shelf brackets.

03/18/2026

We’ve been putting our carbon steel pans through some serious testing lately — really seeing what the seasoning holds up to and what pushes it a little further than expected.

This week’s experiment: smoked beans.
Delicious, but definitely reactive enough to noticeably reduce the seasoning layer. We meant to grab a before‑and‑after photo, but the beans distracted us.

The good news?
A quick re‑season brought the pan right back. That’s the beauty of carbon steel — even when something challenges the finish, it’s easy to restore.

For anyone who cooks a lot of acidic or long‑simmered dishes, it can be handy to keep a stainless steel pan in the kitchen as well — they don’t rely on seasoning, so they handle those recipes without affecting the finish on your carbon steel.

We’ll keep sharing what we learn as we test, cook, and push these pans in every direction.

03/15/2026

Pork chops in a 12” pan and using my railway spike steak flipper. These were delicious!

Coming soon to my online store

03/11/2026

Now Available on Our Shopify Store!

Our popular Railway Spike Bottle Openers—a longtime customer favourite on our former Etsy shop—are now officially available on our website.
Hand‑forged, solid, and built to last.

Shop here: www.metcalfeironworks.ca

02/11/2026

Putting an offset in some 1/2x2 flatbar. Hot with the hydraulic press.

02/10/2026

Tweaked the handle shape on my pans. I’m liking the look - and the improved ergonomics. I have a few old style in stock if you’re looking a discount (bottom one in first picture and the 2 in the last picture) please reach out if you’re interested in a handmade frying pan.