06/20/2026
Pulse starch comes from crops like peas, lentils, faba beans, and dry beans. It is very good at forming gels, which makes it useful for creating new, plant based materials. Researchers at the University of Saskatchewan’s College of Agriculture and Bioresources are using pea starch to develop two types of biogels.
The first is a cryogel with many tiny pores that make it potentially useful for holding and controlling the release of bioactive compounds and drugs. The second is a hydrogel that can conduct electricity and could be used in sensors for health monitoring, tracking human movement, soft robotics, and tools that connect people and machines.
To better understand how these gels work, the research team used intense synchrotron light at the CLS to visualize their biogels in detail. This let them see the tiny structures inside the gels and how the ingredients interact. Learning how structure affects performance will help improve these materials and support new industrial uses. This research is supported by Natural Sciences and Engineering Research Council of Canada, the Government of Saskatchewan’s Strategic Research Initiative Program, and Saskatchewan Pulse Growers. The research team members include Chengyong Zhu, Yongfeng Ai, and Jarvis Stobbs (CLS). The image shows a hydrogel and a cryogel.