01/23/2026
During this week’s Lunch and Learn, 4th year PhD student Kevin Marrs, from the Master lab, presented about HPLC to the members of Biozone. He has several years of experience working with the HPLC and has used it extensively to analyze sugars and organic acids. We learnt all about how HPLC works, the types of HPLC we have here at Biozone and best tips to succeed in our experiments. As we enjoyed good food, knowledge was adsorbed to the resin of our brains. Biozone sure does have an affinity for lunch and learning. 🧪🥼🌮🍢🍗 &Learn
