Crush Dynamics Inc.

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Crush Dynamics Inc.

Successful application of Crush Dynamics ingredients range from meat analogues, plan-based cheeses, desserts, sauces and condiments, as well as breads.

Transforming grape derivatives into highly nutritious food ingredients to help food producers adapt to the evolving needs and preferences of today’s increasingly health and sustainability conscious consumers Crush Dynamics helps meet the requirements of food producers to adapt to the evolving needs and preferences of today’s increasingly health and sustainability conscious consumers. Crush Dynamic

s offers a compelling combination of innovation, sustainability, and cost-effectiveness, making it an attractive partner for food manufacturers seeking to improve their products while addressing key industry challenges. Born in Canada's scenic Okanagan wine rich region, Crush Dynamics has been focused on doing great things with wine derivates since 2016. Founder, Bill Broddy, was inspired by the grape eating habits of North America's healthiest bear, a famous resident of the Okanagan valley. Even after pressing, grapes are still exceptionally rich in phenolic compounds, fiber, antioxidant properties due to anthocyanins, hydroxybenzoic acid, hydroxycinnamic acid, contained in the grape skins and seeds. Crush Dynamics is working with some of the leading wine scientists in Canada, pioneering a new proprietary process for transforming winery derivative into valuable nutrition.

07/15/2026

Great to see our Director of R&D, Dr. Michelle Cordero, speaking today at the IFT FIRST Ignite Session on Scaling Fermentation as a Business Strategy.

It was an insightful discussion on the opportunities and challenges of bringing fermentation technologies from innovation to commercial scale.

Proud to have Michelle contributing to such an important industry conversation.

07/14/2026

Day 2 at IFT FIRST is here!

After an incredible response yesterday, we’re bringing back our Berry Hibiscus Jalapeño Mocktail! Stop by and see how Crush Dynamics helps create bold, vibrant flavor while reducing sugar.

We’re also excited to be showcasing our Hot Maple BBQ Sauce, demonstrating the power of ingredient optimization:

✅ 25% less tamari
✅ 15% less maple syrup
✅ 15% less chipotle powder
✅ 15% less black pepper
✅ 80 mg less sodium per serving
✅ Water used to replace volume while maintaining a rich, full-bodied flavor profile

At CrushDynamics, we’re proving that less can deliver more flavor, more functionality, and cleaner, more cost-effective formulations.

If you’re at IFT FIRST, come visit us at Booth ST27 in the Startup Pavilion. We’d love to show you how our fermented ingredients can help optimize your formula.

07/13/2026

At Institute of Food Technologists (IFT) FIRST, we’re showcasing a refreshing Berry Hibiscus Jalapeño Mocktail that demonstrates what’s possible with Crush Dynamics Inc. ingredients.

Our formulation achieved:
• 30% less natural flavor (hibiscus, blackberry, and jalapeño)
• 25% less sugar
• A full, balanced flavor profile with a clean label approach

By enhancing flavor perception and mouthfeel, we’re helping brands reduce formulation costs while delivering the taste consumers expect.

If you’re attending IFT FIRST, stop by Booth ST27 in the Startup Pavilion to taste the difference and explore how our ingredients can support your next innovation.

07/01/2026

We’re BACK at IFT FIRST, and we couldn’t be more excited! 🎉

CrushDynamics is returning to Chicago for Institute of Food Technologists (IFT) FIRST 2026, July 12–15, and we can’t wait to reconnect with the incredible IFT community that makes this event one of the best in food science. 🙌

Find us at Booth in the Startup Pavilion, where we’ll be showcasing the versatility of our Gold Powder and Grape Purées across a range of crave-worthy applications:

🍫 Choco Mocha Protein RTM
🍹 Berry Hibiscus Jalapeño Mocktail
🔥 Hot Maple BBQ Glaze

Each application shows how our ingredients help formulators eliminate off-notes, enhance natural flavor, and reduce formulation costs, with confidence.

✨ Don’t miss it: Dr. Michelle Cordeiro will take the stage during the Ignite Session to share why fermentation is more than a process. It’s a powerful business strategy and a competitive advantage.

Whether you’re refining a formula or exploring what’s next, stop by, taste the lineup, and let’s build something great together.

📍 Booth | Startup Pavilion
🗓️ July 12–15, 2026 | Chicago, IL
🔗 CrushDynamics.com

See you in Chicago!

06/19/2026

CrushDynamics is excited to see our Director of R&D, Dr. Michelle Cordeiro, speaking at Institute of Food Technologists (IFT) FIRST IGNITE-style session on Wednesday July 15th at 11:00 AM CST. The session will be monerated by IFT’s Cheif Science Officer, Brendan A. Niemira, PhD

Her session, “Biotechnology as a Business Strategy: Scaling Up a Fermentation Business,” will explore the opportunities and realities of scaling fermentation technologies, drawing on her extensive global experience in the field.

Be sure to register and join the discussion in the link below. Following the session, visit the Crush Dynamics Inc. team at Booth ST27 in the Startup Pavilion if you’d like to connect with Dr. Cordeiro and continue the conversation.

04/01/2026

🏆 Proud to announce that has been ranked #92 on the 2025 FoodTech 500 by , and recognized as a top 3 upcycling-focused foodtech company globally.

Selected from over 1,200 applications across 87 countries, we’re honoured to be recognised as one of 500 companies reshaping the global food system through food, technology, and sustainability.

Thank you to the Forward Fooding team and our community for this recognition. We’re proud to be part of this global movement.

Read Full Article: https://lnkd.in/gRuzj4cf

👉Available for download at: https://lnkd.in/dNM3vm9A

AgriFoodTech

03/20/2026

is honoured to have our cofounder, Alexandra Broddy, listed in Forward Fooding: Women in AgriFoodTech 2026.

This is an incredible recognition and a proud moment to stand among the leading 190 women driving innovation at global scale.

———————

👩‍🌾 The UN’s International Year of the Woman Farmer spotlights women as 43% of global agriculture. Our 2025 FoodTech 500 data represents progress and also a structural funding barrier that cannot be ignored.

Despite clearing the same innovation hurdles as their peers, female founders face a persistent “access gap” that widens at later stages:

♀️ The Median Gap: Female-founded finalists raised a median of $2.76M, nearly half the $5.17M raised by others in the same cohort.
💰 The Series B+ Barrier: Only 6.8% of female-founded companies in the FoodTech 500 reached Series B or later, compared to 17.1% of their counterparts.
🌎 Global Disparity: In 2024, all-female founding teams received just 2.3% of total global VC, with that figure dropping to a staggering 0.5% in Europe.

The bottom line: 190 female-founded FoodTech 500 companies is a record for us in our rankings, but it’s also just the start. The food system relies on women not just in March.

10/29/2025

has been nominated for Protein Production Technology International’s Food-Techs to Watch 2026! 🎉

This is an incredible recognition of our team’s hard work and innovation in transforming polyphenol-rich agricultural sidestreams into sustainable, multifunctional ingredients.

We need your support! 🙌

💡Cast your vote for Crush Dynamics and help us secure a spot on the definitive list of 26 Food-Techs to Watch in 2026. Every vote counts!

👉 To vote - click link in the comments!

Let’s show the food-tech community the future of sustainable ingredients! 🌱

10/01/2025

Canada’s food sector is full of bold thinkers and trailblazers reshaping how we produce, process, and consume food 💡

We are thrilled to be recognized as one of this year’s Foodtech Frontier 25 Rising Stars, part of the next generation of innovators building the future of food 🏆

The Canadian Food Innovation Network’s Foodtech Frontier list shines a spotlight on visionary companies — from established leaders to rising stars on the verge of breakthroughs — tackling critical industry challenges with transformative solutions.

Explore the full list of recipients and see who’s leading the way in Canadian foodtech: https://cfin-rcia.ca/about/foodtechfrontier25

08/14/2025

We are thrilled to announce that has been selected to pitch at 1871’s Tech For Good Investor Showcase!

This exclusive showcase connects startups like ours with regional and national investors to accelerate growth. It’s an incredible opportunity to present our innovations in FoodTech to a curated audience looking for the next wave of impactful companies.

Join us virtually on Tuesday, August 19th, 2025, from 2:00 PM - 3:00 PM CT.
For active investors interested in attending this invite-only event, please email [email protected] for an invitation.

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Vancouver, BC

Website

http://www.crushdynamics.com/

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