Peregrine

04/02/2026

Inspired by Hawaii’s tropical beauty, Earls Waikiki spans nearly 13,000 square feet, welcoming more than 300 guests beneath open-air skylights surrounded by lush greenery and artwork from local Hawaiian artists. Custom millwork plays a defining role throughout the restaurant, highlighted by a dramatic 45-foot feature bar, volcanic stone-inspired host stand, and layered wall paneling that blends tiger-striped Cypress with charred European White Oak to create warmth, depth, and durability within the tropical environment.
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Interior Design: Earls Design Team
General Contractor: Swinerton

View the full project here: https://www.peregrine.build/earls-kitchen-bar-waikiki

03/18/2026

01/14/2026

Article’s first-ever brick-and-mortar store marks a new chapter for the brand, translating its clean, contemporary aesthetic into a 4,175 sq. ft. retail space in Vancouver’s Strathcona neighbourhood. A series of custom millwork features—from feature walls to display shelving—were designed and built to support a thoughtful customer journey while highlighting Article’s signature blend of form, function, and approachability.
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Interior Design: Cutler
Photographer: Kevin Pilar Photography

View the full project here: https://www.peregrine.build/article-show-room

10/30/2025

We're proud to announce on winning the Gold Award for Service in the Export Project category at the 2025 AWMAC BC Awards of Excellence for our work on JOEY King Street, Toronto. Anjinnov Management Inc.
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#2025

View the full project here: https://www.peregrine.build/joey-restaurant-king-st-toronto

07/18/2025

JOEY Restaurant has opened its first Bay Area location at Santa Clara’s premier mall—a bold two-story space with rooftop dining, private rooms, and room for over 400 guests. We were proud to contribute to the experience with a custom millwork package featuring a 10’ Iroko entry door with brass inlay, flat cut walnut booths, pony walls, planters, and full-height wall paneling. Highlights also include curved walnut archways in both washrooms, rooftop firebowl seating with integrated planters, and solid ash table tops throughout. Every element was crafted to complement the restaurant’s globally inspired menu and refined, welcoming atmosphere—a space built for connection, with a lineup that spans sushi, tacos, steaks, salads, and more.
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Interior Design: JOEY Design Team
General Contractor: Shawmut Design and Construction

View the full project here: https://www.peregrine.build/joey-restaurant-valley-fair