Peregrine

10/15/2026

We’re proud to announce that our Earls Waikiki project has won Gold in the Export Project category at the 35th AWMAC BC Awards of Excellence. Spanning nearly 13,000 sq. ft. in the heart of Waikiki, this was an incredibly exciting project for our team, highlighted by a dramatic 45-foot feature bar and custom millwork carefully engineered to perform within Hawaii’s tropical, open-air environment. We’re honoured to see the craftsmanship behind it recognized by AWMAC. A big thank you to the Earls Design Team, Swinerton, and all of our dedicated craftspeople who helped bring this project to life.
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View the full project here: https://www.peregrine.build/earls-kitchen-bar-waikiki

10/05/2026

We’re proud to announce that our Din Tai Fung Vancouver project has won Gold in the Commercial Project - Over $800K category at the 2026 AWMAC BC Awards of Excellence. As the first Din Tai Fung in Canada, this was an incredibly exciting project for our team, and we’re honoured to see the craftsmanship behind it recognized by AWMAC. A big thank you to Rockwell Group,
ETRO Construction, and all of our dedicated craftspeople who helped bring this project to life.
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View the full project here: https://www.peregrine.build/din-tai-fung-vancouver

08/26/2026

We’re proud to announce that our JOEY Valley Fair project has been nominated at the 35th AWMAC BC Awards of Excellence in the Export Project category. As JOEY’s first Bay Area location, this striking two-storey, 14,500 sq. ft. restaurant gave our team the opportunity to deliver an extensive millwork package featuring custom booths, full walnut wall paneling, curved walnut archways, and rooftop dining elements throughout the space. A big thank you to the JOEY Design Team, Shawmut Design and Construction, and all of our dedicated craftspeople who helped bring this project to life.
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View the full project here: https://www.peregrine.build/joey-restaurant-valley-fair

08/24/2026

We’re proud to announce that our Earls Waikiki project has been nominated at the 35th AWMAC BC Awards of Excellence in the Export Project category. Spanning nearly 13,000 sq. ft. in the heart of Waikiki, our millwork package helped define the space, highlighted by a dramatic 45-foot feature bar and custom finishes carefully engineered to perform within Hawaii’s tropical, open-air environment. A big thank you to the Earls Design Team, Swinerton, and all of our dedicated craftspeople who helped bring this project to life.
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View the full project here: https://www.peregrine.build/earls-kitchen-bar-waikiki

08/19/2026

We’re proud to announce that our Din Tai Fung Vancouver project has been nominated at the 35th AWMAC BC Awards of Excellence in the Commercial Project - Over $800K category. As the first Din Tai Fung in Canada, this was an incredibly exciting project to be part of, with an extensive millwork package that helped bring the 16,400 sq. ft. restaurant to life. A big thank you to Rockwell Group, ETRO Construction, and all of our dedicated craftspeople who helped make this one possible.
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View the full project here: https://www.peregrine.build/din-tai-fung-vancouver

07/27/2026

The opening of Oakridge Park introduced Vancouver to an elevated dining experience with Time Out Market, bringing together 18 curated restaurants, three bars, and seating for more than 1,000 guests in one vibrant culinary destination. Our extensive millwork package included 18 custom food kiosks, four distinctive bar areas, custom banquette seating, a dedicated cocktail lounge, and an 18-foot white oak entrance installation, all designed to bring warmth, texture, and architectural detail throughout the space. Of course, no visit is complete without a stop at the Michelin-recognized Lunch Lady for bold Vietnamese flavours, including favourites like their garlic fried noodles and signature Steak Lúc Lắc.
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Design/Architecture: Revery Architecture
General Contractor: ETRO Construction
Countertops: Cosentino & Vosse Stone

View the full project here: https://www.peregrine.build/time-out-market-oakridge

04/02/2026

Inspired by Hawaii’s tropical beauty, Earls Waikiki spans nearly 13,000 square feet, welcoming more than 300 guests beneath open-air skylights surrounded by lush greenery and artwork from local Hawaiian artists. Custom millwork plays a defining role throughout the restaurant, highlighted by a dramatic 45-foot feature bar, volcanic stone-inspired host stand, and layered wall paneling that blends tiger-striped Cypress with charred European White Oak to create warmth, depth, and durability within the tropical environment.
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Interior Design: Earls Design Team
General Contractor: Swinerton

View the full project here: https://www.peregrine.build/earls-kitchen-bar-waikiki

03/18/2026

01/14/2026

Article’s first-ever brick-and-mortar store marks a new chapter for the brand, translating its clean, contemporary aesthetic into a 4,175 sq. ft. retail space in Vancouver’s Strathcona neighbourhood. A series of custom millwork features—from feature walls to display shelving—were designed and built to support a thoughtful customer journey while highlighting Article’s signature blend of form, function, and approachability.
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Interior Design: Cutler
Photographer: Kevin Pilar Photography

View the full project here: https://www.peregrine.build/article-show-room