Wie sind die Öffnungszeiten?

Montag 09:00 - 17:00 Dienstag 09:00 - 17:00 Mittwoch 09:00 - 17:00 Donnerstag 09:00 - 17:00 Freitag 09:00 - 17:00

Eversys SA

Name: Eversys SA
Address: Ecoparc de Daval A 2, Sierre, 3960, CH
Telephone: +41273052121

Startseite
Schweiz
Sierre
Eversys SA

This marriage of electronic intelligence and super automation is what makes Eversys unique. Today’s espresso marketplace has become increasingly sophisticated.

Eversys is a Swiss manufacturer of coffee equipment specialising in innovative design, electronic management and in-cup experience linked to traditional machines. Customers have become more demanding, which has driven the boundaries of quality towards refinement as well as choice. Eversys addresses the demands of a market driven by qualitative and quantitative criteria. Our hand made coffee machin

es combine versatility with leading edge product quality. Indeed, throughout our range of machines we can provide coffee shops, restaurants, offices, cafeterias, hotels, with bespoke solutions, machines that blend the world of tradition with the modern efficiency of today’s technology. About us:

Eversys SA is a Swiss Super automatic Espresso manufacturer, created in 2009 by a team of engineers with significant experience in the development of leading edge beverage solutions, conceived and delivered over the past 30 years. Since our establishment, we have distinguished ourselves by our creativity, our innovation as well as by our unique performance systems designed by our valued people. Our top performance systems:

1. Reverse extraction principle. This extraction against gravitational forces optimizes the diffusion of the full essence of the bean.
2. The Brew unit being able to produce 4 espresso at a time on a reduced footprint (28 cm for the smallest machine).
3. Modular technology. All main functionalities are broken down into 4 modules providing ease of access and minimizing downtime.
4. Our unique in-house Extraction Control System, which ensure consistent quality at all times.

26/06/2026

The final day of World of Coffee Brussels at the Eversys booth.

From 10:00–12:00, takes over the bar with Sweet Valley.

A Colombian natural from Finca Potosi, Sweet Valley brings the kind of profile Manhattan does so well: candy apple, plum, hibiscus and a juicy finish that stays with you. will be with us on the bar, so this is one worth stopping for.

Dario will also be back with milk demos, bringing texture, control and a closer look at what great milk service can feel like on Eversys.

From 13:00–16:00, joins the booth with Brazil Campo Alegre Espresso. Full-bodied, creamy and dark chocolate-forward, it is a clean expression of what Single Estate does best: single origin coffee, roasted with clarity.

They will also be bringing a few things to take home, including tote bags, socks and stickers.

Last day at WOC Brussels. Come taste it with us.

25/06/2026

World of Coffee Brussels continues at the Eversys booth. On Friday 26 June, we start the WOC roaster programme with Cedar from 10:00–12:00.

Built by baristas and rooted in Africa, Cedar brings a roastery perspective shaped by competition experience, curiosity and a clear connection to origin. For their takeover, they will be serving a line-up that moves across Colombia, Costa Rica and Kenya.

On bar with Cedar: Colombia Tarzu Natural Anaerobic, Costa Rica La Isla Natural and Kenya Thunguri AA Washed. Expect everything from grape soda and cherry candy to blackcurrant, caramelised sugar and crunchy biscuit tasting notes.

From 13:00–16:00, .ch takes over the bar. Based in Zürich, Rent a Barista brings together cafés, roasting, mobile coffee bars, barista courses and a coffee subscription service, led by Dario Pieber 4× Swiss Latte Art Champion.

On bar with Rent a Barista: Stauffi, Pillow Fight Decaf and Simba. Stauffi is chocolatey, nutty, creamy and low in acidity. Pillow Fight Decaf brings sugar cane sweetness, chestnut and persimmon. Simba keeps it elegant with florals, citrus and stone fruit.

Alongside the roaster programme, Dario will be running milk demos throughout the day, bringing precision, texture and a little latte art theatre to the Eversys booth.

Come through, taste what is on bar and spend some time with us at WOC Brussels.

24/06/2026

World of Coffee Brussels starts at the Eversys booth. Hall 6, Booth 6438.

On Thursday 25 June, we open the WOC roaster programme with from 10:00–11:00.

Born from a connection between Colombia and Belgium, Velvet Coffee works close to origin, building a more direct line between farmer, roaster and cup. For their takeover, they will be serving a Colombian coffee from Finca Los Árboles in Huila, grown at 1,700m inside the Cinturón Andino UNESCO biosphere reserve.

Chocolate aroma. Medium acidity. A delicate red fruit finish.

From 13:00–16:00, takes over the bar. Known for fresh, light-roasted specialty coffee and direct sourcing from farmer groups around the world, Wakuli brings a clear point of view to the cup: coffee that tastes better, works better for producers, and feels right for everyday drinking.

Dario will also be joining us throughout the day for milk demos, bringing precision, texture and a little latte art theatre to the Eversys booth.

Come through, taste what is on bar and spend some time with us at WOC Brussels. Hall 6, Booth 6438.

23/06/2026

Inside the range: Cameo.

Built for teams that need precision, consistency and flexibility without sacrificing craft.

Small compact. Big performance.

22/06/2026

In conversation with Kirk, Project Zero .coffee.

A moment to level up their day.

A philosophy we share at Eversys .

Less friction. More connection.

19/06/2026

Eversys Cameo, spotted in Arbon. In Switzerland, precision is not a detail. It is the standard.

At , Cameo sits behind the bar bringing consistency, speed and Swiss engineering to every cup.

Same neighbourhood coffee moment. Same care in the cup. A beautiful location, with Eversys Cameo behind the bar.

📍 Zentralstrasse 6, Arbon 📸 Photo by

18/06/2026

Eversys Enigma, spotted in Milano. In Italy, espresso is not just served. It is understood.

At ’s new Pirelli location, Enigma sits behind the bar bringing Swiss precision to one of the world’s most discerning coffee cultures.

Same specialty coffee. Same crispy breakfast. A brand new location, with Eversys Enigma behind the bar.

17/06/2026

Global flavours. One extraction at a time.

From Ube lattes to next-generation signature drinks, menus are evolving fast. The challenge is keeping quality and consistency at scale.

With Eversys, stay ahead of the curve without compromising on speed, craft or in-cup quality.

12/06/2026

In conversation with Kirk, Project Zero .coffee.

Innovation in café culture.

Romantic in presentation. Structured in ex*****on.

The same thinking behind Eversys .hq. Precision, built into every cup.

10/06/2026

Healthy convenience, handled consistently.

Eversys Cameo behind the bar at

Adresse

Ecoparc De Daval A 2
Sierre
3960

Öffnungszeiten

Montag	09:00 - 17:00
Dienstag	09:00 - 17:00
Mittwoch	09:00 - 17:00
Donnerstag	09:00 - 17:00
Freitag	09:00 - 17:00

Telefon

+41273052121

Webseite

http://www.eversys.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Eversys SA erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.