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Bühler Group

Name: Bühler Group
Address: Gupfenstrasse 5, Uzwil, 9240, CH
Telephone: 0041719551111

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Bühler Group

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day.

Welcome to the official Bühler page. Here is where you can catch up on the latest news from Bühler. Every day, billions of people come into contact with Bühler technologies to cover their basic needs for foods and mobility. With our industrial process technologies and solutions, we contribute significantly to feeding the world’s population, setting the focus on food security and safety. T

he global production and processing of wheat, maize, rice, pasta, chocolate, and breakfast cereals relies strongly on us. Furthermore, Bühler is a leading solution provider of die casting and surface coating technologies, with an emphasis on automotive and optics. As a leading technology group, Bühler invests every year up to 5 % of its turnover in Research & Development. In 2015, its around 10,800 employees in over 140 countries generated a turnover of CHF 2.4 billion. The family-owned company Bühler is proud of its Swiss roots and feels particularly committed to sustainability.

16/06/2026

𝗡𝗲𝘄 𝗶𝗱𝗲𝗮𝘀 𝘀𝘁𝗮𝗿𝘁 𝘄𝗶𝘁𝗵 𝗴𝗼𝗼𝗱 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻𝘀 ✨

We appreciated the opportunity to exchange ideas, discuss challenges, and explore how Bühler technologies can support smarter, more efficient operations.

During the show, we presented innovations and digital services such as 𝗕𝘂̈𝗵𝗹𝗲𝗿 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝗕𝘂̈𝗵𝗹𝗲𝗿 𝗔𝗜, 𝗺𝘆𝗕𝘂̈𝗵𝗹𝗲𝗿, and 𝗣𝗿𝗼𝗣𝗹𝗮𝗻𝘁. Visitors also experienced 𝗙𝗼𝗼𝗱 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻, featuring end products made possible by Bühler technologies, including pasta, pet food, instant rice and more.

None of this would have been possible without your support.

Thank you to all our customers and visitors who joined us at our booth. We look forward to continuing the conversation and supporting your journey toward smarter production, digitalization, and new food possibilities.👍

12/06/2026

𝗚𝗼𝗼𝗱 𝗶𝗱𝗲𝗮𝘀 𝗺𝗮𝘁𝘁𝗲𝗿. 𝗧𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝗲𝗰𝗼𝘀𝘆𝘀𝘁𝗲𝗺 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽 𝘁𝗵𝗲𝗺 𝗺𝗼𝘃𝗲. 🚀

Food innovation does not lack ambition. The question is how to connect the right ideas, people, technologies, and capabilities so they can create impact.

In the final video of our series, Celine Schiff-Deb, Chief Scientific Officer at MISTA/Givaudan, answers: “What does food innovation need right now: more ideas, or better collaboration?”

MISTA brings together a global food tech ecosystem with the ambition to help transform the food system for the future – one that nourishes and delights people and planet.

That ambition reflects a belief we share at Bühler: collaboration helps accelerate progress. Through partnerships with organizations such as Givaudan and MISTA, as well as initiatives like The Cultured Hub, we can bring together expertise in taste, processing, application development, start-up innovation, and scale-up.

For food innovation to move faster, ecosystems matter. They help turn individual capabilities into shared progress.

Watch the video and explore how better collaboration can help shape the future of food.

09/06/2026

From VAR on the football pitch to Hawk-Eye on the tennis court, technology helps us see what matters – faster, clearer, and with greater confidence.

Replay brings this idea to chocolate production.

Powered by Bühler Insights, Replay helps production teams look back at process conditions, connect data with context, and identify the moments that shaped performance.

For operators and engineers, that means faster troubleshooting, better visibility, and more reliable processes.

👉 Want to see how Replay can support your production team? Get in touch with us to learn more: https://www.buhlergroup.com/global/en/products/process_visualizationreplay.html?cid=Facebook_Post_CC-Replay-For_Chocolate

04/06/2026

𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗵𝗲𝗹𝗽 𝗰𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗳𝗼𝗼𝗱 𝗺𝗼𝘃𝗲 𝗳𝗿𝗼𝗺 𝗽𝗿𝗼𝗺𝗶𝘀𝗲 𝘁𝗼 𝘀𝗰𝗮𝗹𝗲? 🔬

Cultivated food has made significant progress in research and development. The next challenge is scale-up.

In the third video of our series, Erika S. Georget, Managing Director of The Cultured Hub, reflects on the question: “What will unlock the next chapter for cultivated food?”

During MISTA On The Road, participants visited The Cultured Hub, a joint initiative by Bühler, Givaudan, and Migros-Genossenschafts-Bund. The Hub was designed to support start-ups and established companies as they develop and scale cellular agriculture and cultivated food and beverage products.

For the industry, this kind of shared infrastructure can help reduce barriers to scale-up and bring promising concepts closer to market.

🎥Watch the video to hear Erika’s view on what cultivated food needs next.

03/06/2026

𝗖𝗮𝗻 𝗺𝘆 𝗳𝗮𝗰𝘁𝗼𝗿𝘆 𝗱𝗼 𝘁𝗵𝗶𝘀 𝘁𝗼𝗼? 🥐

At Bakery China 2026 in Shanghai from May 20-23, this customer question guided our conversations with bakery and confectionery professionals from across the industry.

Our booth was designed to make complete solutions easier to understand, evaluate, and apply. Through live equipment demonstrations, visual process explanations, 3D line models, and product experiences, we showed how technology can become more intuitive, practical, and relevant for industrial producers.

As Haiyang Xia, General Manager of Foods Business, Bühler Greater China, put it: “We examine ourselves from the customer’s perspective: How can we provide greater convenience for them?”

At the IPIA Forum, Bühler brought together partners across the sustainable protein value chain, from raw materials and bioprocessing to formulation and finished products. Lars Knutstad, Director of Business Development at our partner Pow.Bio, was invited to speak at the event.

Together with the China Association of Bakery & Confectionery Industry, we co-organized the 2026 Industrial Baking and Intelligent Manufacturing Forum. It focused on how central factories of traditional bakery chain stores can upgrade through automation, digitalization, and intelligent manufacturing.

Because the future of baking is not only about new products. It is about connecting customer needs, technology, and industry trends to create value in real production environments.

02/06/2026

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗕𝘂̈𝗵𝗹𝗲𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝘁 𝗣𝗿𝗼𝗣𝗮𝗸 𝗔𝘀𝗶𝗮 𝟮𝟬𝟮𝟲 ✨

Join us at ProPak Asia 2026 from June 10-13, 2026, at IMPACT
Challenger Hall 3, Booth C3-AN42.

At our booth, you can explore Bühler solutions across key areas of
food and advanced materials processing, including:

• Next-generation extrusion technology
• Comprehensive rice and paddy processing
• Yield-boosting sorting solutions
• High-yield grain milling solutions
• Premium coffee processing solutions
• Wet grinding and dispersing solutions
• Bühler digital services

You will also learn how to integrate your operational ecosystem to
maximize efficiency with 𝗿𝗲𝗮𝗹-𝘁𝗶𝗺𝗲 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝘁𝗿𝗮𝗰𝗸𝗶𝗻𝗴
𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗕𝘂̈𝗵𝗹𝗲𝗿 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 and seamless parts procurement
via 𝗺𝘆𝗕𝘂̈𝗵𝗹𝗲𝗿.

👉 Our team will be delighted to welcome you and discuss how our technologies can help you navigate today’s challenges and seize tomorrow’s opportunities.
We look forward to seeing you in Bangkok!

29/05/2026

𝗧𝗵𝗲 𝗻𝗲𝘅𝘁 𝗳𝗼𝗼𝗱 𝗯𝗿𝗲𝗮𝗸𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗻𝗲𝗲𝗱𝘀 𝘁𝗼 𝘄𝗼𝗿𝗸 𝗳𝗼𝗿 𝗽𝗲𝗼𝗽𝗹𝗲.

Future food needs to solve real challenges. But it also needs to be something people want to choose.

In the second video of our series, Alex Bastos, Head of Front End Innovation at Givaudan, explores the question: “How do we make future food not just possible, but irresistible?”

This was also a central theme during MISTA On The Road at the Givaudan Zurich Innovation Center in Kemptthal. The program brought together MISTA members, experts, and more than 15 food tech start-ups for technical discussions, networking, sampling, and exchanges on how collaboration can accelerate innovation integration.

Watch the video to hear Alex’s perspective on what it takes to make future food both possible and desirable.👇

22/05/2026

𝗪𝗵𝗮𝘁 𝘁𝘂𝗿𝗻𝘀 𝗮 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗼𝗱 𝗶𝗱𝗲𝗮 𝗶𝗻𝘁𝗼 𝗮 𝗺𝗮𝗿𝗸𝗲𝘁-𝗿𝗲𝗮𝗱𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁? 🌱

Food innovation starts with ideas. But making those ideas work at scale takes the right combination of technology, process know-how, application expertise, and collaboration.

In this first video of our series, our CTO Ian Roberts looks at one key question: “What separates a great food concept from a product that can really make it to market?”

It is a question many food innovators face. A product needs to be desirable, technically feasible, scalable, and relevant for a changing food system.

That is why Bühler, Givaudan, and MISTA are working together to support food innovation through shared capabilities and open collaboration. The extrusion hub at the MISTA Innovation Center in San Francisco gives companies the opportunity to conduct product development trials for extruded products and move ideas closer to commercial reality.

20/05/2026

𝗘𝘃𝗲𝗿𝘆 𝗴𝗿𝗮𝗶𝗻 𝗰𝗼𝘂𝗻𝘁𝘀 – 𝗮𝗻𝗱 𝗲𝘃𝗲𝗿𝘆 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝘀𝘁𝗲𝗽 𝗺𝗮𝘁𝘁𝗲𝗿𝘀.🌾
For KRBL, the world’s leading exporter of Basmati rice and the company behind India Gate, quality begins long before rice reaches the plate.

Serving consumers in more than 90 countries means meeting different market requirements while protecting what makes Basmati unique: its delicate aroma, long grains, and consistent quality.

For more than three decades, KRBL and Bühler have worked together to turn this challenge into progress. From cleaning and drying to milling, sorting, and automation, the partnership has helped shape tailored rice processing solutions for India’s Basmati industry.

🎥 Watch the video below to see how KRBL and Bühler are helping redefine Basmati excellence – one grain at a time.

19/05/2026

𝗔 𝗻𝗲𝘄 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 𝗳𝗼𝗿 𝗘𝗺𝗶𝗿𝗮𝘁𝗶 𝘁𝗮𝗹𝗲𝗻𝘁 𝗶𝗻 𝗺𝗶𝗹𝗹𝗶𝗻𝗴, 𝗯𝗮𝗸𝗲𝗿𝘆, 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗼𝗽𝘁𝗶𝗺𝗶𝘇𝗮𝘁𝗶𝗼𝗻.🤝

Introducing Agthia Academy powered by Bühler: a capability-building platform designed to help develop Emirati talent across milling, bakery, and production optimization.

The academy aims to equip entrepreneurs, operators, and aspiring professionals in the UAE with practical know-how and access to international standards. Its focus is clear: bringing knowledge into daily operations to support quality, efficiency, and operational discipline.

For Bühler, this partnership with Agthia Group, one of the region’s leading food and beverage companies, reflects what we believe in: sharing expertise, enabling people, and working with partners to strengthen food systems for the long term. It also supports the UAE’s broader ambitions around food security and sustainable industry growth.

The program will combine classroom-based learning, hands-on technical training, and international exposure, delivered across Agthia Group’s facilities in Abu Dhabi and Bühler’s global training centres in Switzerland.

Thank you to Agthia for the trust and collaboration. We look forward to seeing the next generation of food industry talent build skills that create impact across the value chain. 💪

Adresse

Gupfenstrasse 5
Uzwil
9240

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 17:00

Telefon

0041719551111

Webseite

http://www.buhlergroup.com/

Benachrichtigungen

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