Shandong Xixin Biotech Co.,Ltd., 中国, Jinan (2026)

17/08/2022

Erythritol

The main raw material is the natural sweet substance produced by the fermentation of corn starch by yeast. Since there is no metabolic pathway for digesting erythritol in the human body, it enters the blood of the human body after being eaten, but it does not participate in the metabolism of blood sugar of the human body, does not provide energy for the body, and can only be discharged from the human body through urine. It is a true zero calorie sugar alcohol.

At the same time, it has the advantages of high tolerance and anti caries. The tolerance of human body to erythritol is 0.8 g / kg body weight, which is higher than xylitol, lactose alcohol and maltitol, so there is no diarrhea and flatulence common to other sugar substitutes. Erythritol is also not used by human oral bacteria, so it can inhibit the growth of oral bacteria and protect teeth.

10/08/2022

L-arabinose, as a low calorie sweetener, widely exists in the husks of fruits and coarse grains. It can inhibit the activity of sugarcane enzyme in human intestinal tract, so it has the effect of inhibiting sucrose absorption; In addition, L-arabinose can also inhibit the accumulation of body fat, so it can be used to prevent and treat obesity, hypertension, hyperlipidemia and other diseases. In Japan, the Ministry of health and welfare listed L-arabinose as "special health food additive for regulating blood sugar"; The American Medical Association listed L-arabinose as "nutritional supplement or over-the-counter drug for anti obesity"; Subsequently, the Ministry of health of China officially approved L-arabinose as a new resource food in 2008, confirming its important position in the functional sugar field.

-arabinose

26/07/2022

Erythritol is a four-carbon sugar alcohol and a member of the polyol family. Its appearance is white and tasteless crystals with a molecular weight of only 122.12. It is a filling biological sweetener with a cool taste. Not only has all the excellent functions of sugar alcohol products, but also has the characteristics of low energy value and high tolerance. Its calories are only 0.2 kcal/g, and its sweetening properties are 70% of the sweetening power of sucrose, making it an effective and safe ingredient for low-calorie foods for people with diabetes and obesity. Toxicological studies have shown that erythritol is well tolerated without any adverse or toxic effects. In addition, 90% of erythritol ingested with food does not undergo any biochemical action and is excreted in the urine in an unchanged form, thus not affecting blood glucose or insulin levels. Due to its specific molecular structure, erythritol can also exert antioxidant effects. These potential application properties of erythritol have sparked growing interest in this compound in the food industry as well as in the cosmetic and pharmaceutical industries.
additive

25/07/2022

Erythritol is a natural sugar alcohol sweetener that is widely distributed in nature and is contained in melons, grapes, peaches, pears, seaweeds, mushrooms, etc. Because some bacteria and fungi can also produce erythritol, it also exists in small amounts in some fermented foods such as beer, wine, soy sauce, and cheese. The sweetness of erythritol is 60%~80% of that of sucrose, with pure sweetness, cool taste, and no bad aftertaste. It can be shared with acesulfame potassium, aspartame, saccharin, etc. to cover up these strong sweeteners. bad taste.
Erythritol has a small molecular weight and can be absorbed by the small intestine through passive diffusion. Most of the erythritol can enter the blood circulation, and a small amount directly enters the large intestine. Erythritol that enters the blood cannot be digested and decomposed by the human enzyme system, does not provide energy for the body, does not participate in sugar metabolism, does not cause blood sugar changes, and is finally excreted with urine; only a small amount of erythritol enters the large intestine. It is fermented and decomposed into unsaturated fatty acids by colon bacteria, which are utilized by the body, and most of them are excreted with f***s.
The unique metabolic characteristics of erythritol means that erythritol is hardly absorbed in the body, and the calories it brings are extremely low, which meets people's requirements for sweetness and health. In addition, erythritol also has antioxidant, anti-caries and other effects.

More information,please check https://www.xixinbio.com/Food-additives-erythritol-powder-p.html

additive

12/07/2022

Activating bifidobacteria in the intestinal tract and promoting its growth and reproduction Bifidobacteria are beneficial bacteria in the human intestinal tract, and the number of bacteria will gradually decrease with age. The amount of bifidobacteria in the gut has become one of the indicators to measure the health of the human body. With the rapid development of medical science, broad-spectrum and powerful antibiotics are widely used in the treatment of various diseases, which destroys the normal flora balance in the human intestine to varying degrees. Therefore, it is necessary to purposefully increase the number of beneficial bacteria in the gut. Ingestion of bifidobacteria products is simple and reliable, but such products are subject to many conditions from production to sales, and it is more practical to promote the natural proliferation of bifidobacteria in the intestinal tract by ingesting functional oligosaccharides.
oligosaccharides includes fructooligosaccharides,xylooligosaccharide，
isomaltooligosaccharide，galactooligosaccharides and soybean oligosaccharide.

oligosaccharide

04/07/2022

Is there such a good thing? It tastes like sugar, but it has almost no calories: a new sweetener "allulose".

Alliose tastes like sugar. Its chemical formula is the same as fructose. When used in baking, it will be pyrosaccharified like ordinary sucrose and fructose, but there is almost no heat and will not affect blood sugar. Alliose is a new sweetener on the market. It has the taste and texture of sugar, but it contains very few calories and carbohydrates.

30/06/2022

We can produce all kinds of Oligosaccharides，such as isomaltooligosaccharide,fructooligosaccharide,xylooligosaccharide,and galactooligosaccharide.Oligosaccharides belongs to prebiotics which can promote the growth of probiotic bacteria.
More information,please refer to https://www.xixinbio.com

22/06/2022

Prebiotics can promote intestinal peristalsis, reduce constipation, slow down the speed of food entering the small intestine from the gastrointestinal tract, significantly reduce the hunger of patients, and have the effect of weight loss; It can also slow down the rising speed of blood glucose in patients with diabetes after meals, will not cause blood glucose fluctuations, and can balance blood glucose; It can prevent intestinal infection and inhibit diarrhea; It can regulate lipid metabolism, reduce the incidence of atherosclerosis and cardiovascular disease by reducing the content of triglycerides and cholesterol, promote the absorption and utilization of minerals, especially calcium and magnesium, and reduce the incidence rate of osteoporosis; It can reduce the risk of colon cancer and protect the liver.

There are many kinds of prebiotics, such as fructooligosaccharides, isomaltose oligosaccharides, xylooligosaccharides, galactooligosaccharides, lactooligosaccharides (lact), soybean oligosaccharides (SOS), inulin, etc.

oligosaccharides oligosaccharides

21/06/2022

Why do probiotics need prebiotics?

Prebiotics help the growth of beneficial bacteria. Like external supplements, they will help the growth of beneficial bacteria in the intestinal tract and restore the balance of intestinal flora. External supplementation of probiotics has a direct effect, obviously for different disease etiologies and physical states, adding different bacterial species, or mixing a variety of bacteria to supplement together. In fact, many probiotics are a mixture of a variety of beneficial bacteria, and many prebiotics are added to the inside, which is convenient to provide nutrients to them and the beneficial bacteria in the intestinal tract, which is conducive to their reproduction and growth.

Since the local immune system of the body's gastrointestinal mucosa has a process of recognizing probiotics from outside, if foreign probiotics are directly added, the human body with different gastrointestinal mucosal environments and constitutions may have different reactions, such as short-term diarrhea, Abdominal pain, etc., some more sensitive individuals may have some immune responses and cannot tolerate or accept this probiotic. Supplementation with prebiotics did not. Of course, due to the added sugars, starches, and milk powder substances of probiotics to increase the taste, some people may have different reactions or aggravate body symptoms due to intolerance. Therefore, it is necessary to actively observe and evaluate whether they are suitable for use.

If prebiotics and probiotics are combined, it can be said to be the golden combination of the intestines. The combination of the two can help food digestion and promote the absorption of nutrients, especially the synthesis and absorption of certain minerals, trace elements, vitamins, etc. They, the increase of probiotics can strengthen the immune function of the intestinal mucosa and the body, maintain the barriers such as mucosa and skin, and have anti-aging effects. Especially under the nourishment of prebiotics, probiotics with antacid properties can fully exert their effects after entering the intestinal tract.

20/06/2022

Why do probiotics need prebiotics?
Probiotics, as a kind of bacteria beneficial to humans and animals, plays a unique role in maintaining intestinal barrier, immune balance, synthesis and absorption of beneficial substances, degradation and elimination of harmful substances, maintaining internal environment stability, anti-aging, etc. by regulating human intestinal flora and maintaining the balance of intestinal flora.
Prebiotics is a kind of soluble fiber, which exists in fruits, vegetables and other substances. It is rich in oligofructose and other substances required for the survival of probiotics. Supplementing different prebiotics is beneficial to selectively stimulate the growth of one or several probiotics, and help the latter secrete different active substances to have beneficial effects on the human body. Moreover, prebiotics are not easily destroyed when passing through the upper digestive tract. After being fermented by intestinal flora, they only stimulate the growth of beneficial flora. These substances will not be used by harmful bacteria or pathogenic bacteria that like proteins, so they will not stimulate the growth of potentially pathogenic or corrupt harmful bacteria.

14/06/2022

There are tens of thousands of bacteria in human intestines, including more than 400 species, weighing up to two kilograms. Among them, bacteria which are beneficial for human are called probiotics. Prebiotics should stimulate the growth of probiotics rather than harmful bacteria with potential pathogenicity or spoilage activity. Common prebiotics include fructooligosaccharides, galactooligosaccharides, xylooligosaccharides, Isomaltooligosaccharides, soybean oligosaccharides, inulin, etc.
We can produce all kinds of prebiotics,if you need please contact us.
# Isomaltooligosaccharides oligosaccharides

08/06/2022

What can we do to better maintain intestinal health?

There are four main factors affecting the intestinal flora: human factors (intestinal acidity and alkalinity, secretion of bile and digestive enzymes, intestinal peristalsis, secretion of intestinal mucus, detachment of intestinal epidermis, etc.) and human environmental factors (pressure, business trip, etc.); Diet consumed by human body (digestible food and non digestible fiber, drugs, etc.); Bacterial self factors (bacterial adhesion ability, reproductive ability, nutritional demand, anti digestive enzyme ability, etc.); Interactions between bacteria (nutritional competition, mutual inhibition, synergy, etc.).

The intestinal flora is in a healthy balance (the number of probiotics in the large intestine is 1000 to 10000 times that of harmful bacteria), pathogenic bacteria or conditional pathogenic bacteria exist in a small number, and the toxic metabolites they produce are not enough to harm the health of the host. However, when the four factors mentioned above change dramatically, the number of beneficial bacteria in the intestine decreases greatly, the number of harmful bacteria increases crazily, and the balance of intestinal flora is broken, the human body will have symptoms such as diarrhea, constipation, indigestion, etc. The balance of intestinal flora is broken, and the result is damage to health.

Therefore, in order to ensure the normal daily operation of the intestines, in addition to reasonable diet and normal work and rest in daily life, sufficient prebiotics are supplemented to proliferate beneficial bacteria in the intestines and keep the intestines healthy. The survey data show that the actual daily intake of prebiotics per capita is 2-8g/d, which is still far from the minimum daily intake of 15g. Therefore, if ordinary people want to ensure that they need prebiotics every day, they need additional supplements.

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