NPW Slaughter＆Process Equipment

NPW Slaughter＆Process Equipment Overall Solution Provider for Slaughtering and Processing Enterprises

Located in Qingdao, China, NPW Slaughtering Machinery Factory focuses on the R&D and production of full-process equipment for poultry and livestock slaughtering. It provides automated slaughtering lines (such as 2000 BPH poultry lines and pig slaughtering lines with a capacity of 20-50 pigs per day) and by-product processing equipment to meet different production capacity needs. Based on EU/USDA-c

ertified materials, the factory's equipment has obtained ISO9001 and ISO22000 certifications. The metal parts are made of food-grade 304 stainless steel, and the plastic parts are environmentally friendly and durable, which can reduce costs by 20%-30% and improve efficiency by 5-8 times. The monthly production capacity of conventional equipment is 50-80 units, and customized lines can be delivered within 45-60 days, covering more than 30 countries

Inquiry: [email protected] | Official Website: www.npwplastic.com | Whatapp:+86 15653213873

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11/06/2026

Fully Automatic Sheep Slaughtering Equipment & Process (Automatic Skinning | Evisceration | Overhead Rail Chilling | Cutting & Conveying)
This series of equipment covers the entire sheep slaughtering process from live sheep reception, electric stunning, bleeding, automatic skinning, evisceration, trimming, washing, overhead rail chilling, to cutting and conveying. It is suitable for large and medium‑sized slaughterhouses and export‑registered plants, representing a standard configuration for modern sheep slaughtering and processing.

Core Processes and Equipment:

Automatic Skinning Machine – Uses mechanical clamping and pneumatic‑assisted skinning to completely remove the skin without damage, preserving high hide value. The machine can adapt to different sheep sizes, offering fast skinning speed and stable quality.

Automatic Evisceration Line – Equipped with a red and white offal separation system and an inspection platform. It automatically opens the abdominal cavity, removes the internal organs, classifies and conveys them, and retains samples for inspection. Hygienic and efficient, it complies with HACCP requirements.

Overhead Rail Chilling System – Sheep carcasses are hung on an overhead rail and conveyed into a pre‑chilling room for rapid cooling (0‑4°C). The compact rail layout saves floor space, provides uniform cooling, and effectively inhibits bacterial growth.

Cutting and Conveying Line – After pre‑chilling, the carcasses are conveyed to the cutting area via the overhead rail. The line is equipped with belt conveyors, cutting saws, deboning platforms, and trimming workstations, which can be flexibly configured according to process requirements for precise portioning.

The entire line is made of 304 stainless steel and equipped with a PLC automatic control system, supporting data collection and remote monitoring. The modular design allows flexible customization according to customer capacity and process requirements. It is a preferred solution for sheep slaughtering and processing enterprises seeking to improve efficiency and ensure meat hygiene.

We provide one‑stop services including process design, equipment manufacturing, installation and commissioning, and personnel training.

11/06/2026

Poultry Cutting Conveyor Line | Fully Automatic Chicken Breast Cone Deboning Machine
This equipment is designed for poultry slaughtering cutting rooms and further processing plants. It integrates a poultry cutting conveyor line with an automatic chicken breast deboning machine, making it ideal for precise and efficient deboning of chicken breasts. It is core equipment for improving meat yield and reducing labor costs.

Fully Automatic Chicken Breast Cone Deboning Machine uses a cone positioning system combined with flexible blades. The conveyor line automatically feeds chicken breasts to the deboning station, where the cone holds the meat while the blade set precisely separates the meat from the bone along the sternum contour. This ensures intact meat and clean bone removal. Equipped with an intelligent sensing system, the machine automatically adapts to different breast sizes, offering high speed and low waste. The entire machine is made of 304 stainless steel and food‑grade materials, meeting hygiene standards.

The supporting poultry cutting conveyor line has a modular design, allowing flexible workstation configuration according to process needs. It works seamlessly with the deboning machine to achieve fully automatic operation from raw material feeding to finished product discharge.

11/06/2026

Fully Automatic Broiler Killing Machine
This equipment is designed for broiler slaughtering lines to automatically slaughter and bleed broilers after electrical stunning. It uses a rotary or linear killing blade head for precise cutting and complete bleeding. The blade position and cutting depth are adjustable to suit broilers of different ages and weights. The machine is made of 304 stainless steel, waterproof and corrosion‑resistant, and is equipped with safety protection devices for safe and reliable operation. Suitable for large and medium‑sized poultry slaughterhouses, it is core equipment for improving slaughtering efficiency, ensuring bleeding quality, and achieving standardized slaughter.

11/06/2026

Poultry Pre‑scalding Spray Machine
This equipment is designed for the pre‑scalding stage before the main scalding tank in poultry slaughtering lines. It sprays hot water evenly onto the surface of bled poultry carcasses (chickens, ducks, etc.), loosening the feather follicles in advance. This effectively shortens the subsequent scalding time, improves plucking efficiency, and increases the feather removal rate. The machine is made of 304 stainless steel and equipped with automatic temperature control and a water circulation system, making it energy‑efficient and environmentally friendly. Suitable for large, medium, and small poultry slaughterhouses and processing plants, it is key auxiliary equipment for improving plucking quality and reducing energy consumption.

11/06/2026

The fully automatic broiler killer (automatic neck cutting machine) is specifically designed for broiler slaughtering lines to automatically perform neck cutting and bleeding after stunning. It features a rotary or curved blade mechanism combined with a high-precision positioning system, ensuring consistent cutting position and precise incision for each bird, effectively preventing neck bone fracture and skin tearing while ensuring thorough bleeding and intact appearance. The machine is constructed of food-grade stainless steel, with a compact design that seamlessly integrates into the production line. The cutting speed is adjustable, making it suitable for continuous, large-scale broiler slaughtering and processing. This equipment significantly reduces manual labor intensity, improves slaughtering efficiency, and enhances standardization.

11/06/2026

The fully automatic water bath electrical stunner for poultry slaughtering adopts water bath stunning technology, allowing birds to be automatically stunned as they pass through a conductive water channel. Equipped with a fully automatic control system, it precisely regulates voltage, current, and frequency to achieve a rapid and reversible state of unconsciousness before the killing step, complying with humane slaughter standards. The water bath method ensures uniform current distribution across the bird's body, delivering effective stunning while reducing stress, wing breakage, and bruising, thereby improving meat quality. With a compact design and seamless integration into the production line, it is ideal for continuous operation in medium to large-scale poultry slaughterhouses.

11/06/2026

The vortex steam poultry scalding tank is specifically designed for the scalding process in poultry slaughtering. It combines a vortex circulating water flow with a direct steam heating and temperature control system, ensuring uniform and stable water temperature. The vortex action allows the birds to be evenly and thoroughly heated, improving scalding efficiency and feather removal. The steam heating system provides rapid temperature rise and precise control. The enclosed structure minimizes heat loss and steam emission, offering energy-saving and environmentally friendly operation, making it ideal for continuous and large-scale poultry slaughtering lines.

11/06/2026

The poultry stunner is used for stunning birds prior to slaughtering. It applies precisely controlled current and frequency to induce a reversible state of unconsciousness within a short time, reducing stress and pain during the killing process in compliance with humane slaughter standards. Stunning helps prevent excessive struggling, reduces the incidence of bone fractures and hemorrhages, and ensures meat quality and processing efficiency. The equipment features a compact design and safe operation, making it suitable for continuous poultry slaughtering lines.

11/06/2026

The poultry spray pre-scalder is used for pre-scalding treatment in poultry slaughtering processing. The evenly distributed spray system delivers constant-temperature hot mist directly onto the bird surface, achieving initial scalding that softens the skin and feather roots, providing optimal conditions for the subsequent main scalding process. The spray method reduces the soaking time of the birds, maintains meat freshness, and lowers energy and water consumption, making it suitable for continuous poultry slaughtering lines.

11/06/2026

This equipment features a vortex flow design and a closed steam temperature control system, suitable for the scalding process in poultry slaughtering. The steam maintains a constant water temperature, while the vortex structure ensures even heat distribution and high scalding efficiency, improving feather removal. The enclosed design minimizes heat loss and steam emission, offering energy-saving and environmentally friendly operation for continuous slaughtering lines.

Address

Shidai International Plaza, Shibei District
Qingdao
266000

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