TJCY, 1309, Wufeng Building, Shanxi, Taiyuan (2026)

22/09/2026

🌱 SOY PROTEIN ISOLATE: More than just protein — it’s a versatile formulation solution!

🥛 In plant-based beverages, it can help increase protein content while supporting product stability and a smooth mouthfeel.

🍔 In plant-based meat, it not only provides high-quality plant protein but can also help improve texture, water retention, and the overall eating experience.

🥖 In nutritional foods and bakery products, it can support both protein enrichment and texture requirements.

✨ Nutrition + Function — one ingredient, multiple possibilities.

👉 Want to learn more about SOY PROTEIN ISOLATE and other food ingredient solutions? Check our website: https://www.tjcyingredients.com/product-categories/

18/09/2026

🍋 Malic Acid vs Citric Acid: How to Choose the Right Acidulant?

In food and beverage development, Malic Acid and Citric Acid are both commonly used acidulants, but they create different taste experiences.

🥤 Developing a refreshing beverage?
Citric Acid typically delivers a more direct, bright, and refreshing sourness, making it suitable for fruit juices, carbonated beverages, and other products where a clean, fresh acidic profile is desired.

🍬 Looking for longer-lasting, more layered sourness?
Malic Acid generally provides a more lingering sour sensation with a smoother profile, making it a great option for sour candies, fruit-flavored products, powdered beverages, and other applications where a more complex sour experience is desired.

But in actual formulation, it’s not always about choosing one or the other.

Product developers also need to consider product type, target acidity, sweet-and-sour balance, flavor profile, and consumer taste preferences. In some formulations, combining the two can help create a more balanced and complete sour taste.

Learn More: https://www.tjcyingredients.com/product-categories/

15/09/2026

Tired of uncontrolled sourness, caking and premature ingredient reactions in your confectionery & dry‑mix formulations?

In sour gummies, sugar‑coated candies, powdered beverages and fruit‑flavoured powder blends, conventional free‑form malic acid brings well‑known challenges.

Uncoated acid absorbs moisture quickly, releases sourness too fast, causes sticky surfaces, distorts sweet‑sour balance, and triggers unwanted early reactions with pigments, flavours or other sensitive components.

Encapsulated DL‑Malic Acid solves these pain points via our proprietary coating technology (melt‑coating / eutectic embedding process) with food‑grade fat‑based wall material.

✨ Its value goes beyond simply “providing acidity”:
✅️Controlled sour release Avoid sharp, overwhelming initial tartness; deliver smooth, lingering sour perception upon consumption.
✅️ Superior anti‑caking & low‑dust performance Greatly reduce moisture absorption, eliminate dust issues during production, improve powder flowability.
✅️ Enhanced chemical stability Physical barrier protects core acid from premature interaction with colourants, flavours and other raw materials, preserving original flavour profile.
✅️Optimised for candy dusting powder Prevent gummy candy sticking, minimise sugar inversion, and extend shelf‑life of finished confectionery products.
✅️ Customisable particle & release profile Particle mesh size, acid loading and release behaviour can be tailored for your project requirements.

From simply adding an acidulant to designing the sourness experience. That’s how COATED DL-MALIC ACID can create new possibilities for food product development. 🍬

Learn More: https://www.tjcyingredients.com/product-categories/

11/09/2026

🌎 AQUATECH MEXICO 2026 — A Successful Exhibition Comes to a Close!

From September 1–3, 2026, TJCY participated in AQUATECH MEXICO 2026, held at Centro Banamex in Mexico City. 🇲🇽

🤝 Over the three-day exhibition, we had the opportunity to meet and connect face-to-face with customers, distributors, and industry partners from Mexico and around the world. Our discussions focused on practical needs related to industrial wastewater treatment, circulating water systems, and the selection and application of water treatment chemicals.

🔍 During the exhibition, we paid particular attention to our customers’ actual operating conditions and application requirements. Water quality, treatment processes, and end-use industries can vary significantly from one region and application to another. Therefore, selecting the right water treatment chemicals requires careful consideration of the specific system and operating conditions.

🌱 For TJCY, participating in AQUATECH MEXICO was about more than simply presenting our products. More importantly, it was an opportunity to better understand the needs of the local market, communicate directly with customers, and explore new opportunities for cooperation in industrial water treatment and chemical supply.

🙏 Thank you to everyone who visited us and took the time to connect with our team during the exhibition!

🤝 If you are looking for a reliable supplier of water treatment chemicals, we welcome you to get in touch with us. We look forward to further discussions and exploring opportunities to work together!

https://www.tjcyindustrialchem.com/

11/09/2026

🥗 From “Sugar Reduction” to “Metabolic Health”: What’s Changing in Food Innovation?

In the past, healthy food trends often focused on “less sugar” and “lower calories.” Today, consumers are paying more attention to dietary fiber, protein, carbohydrates, and maintaining more balanced energy levels.

According to recent insights from industry leader Tate & Lyle, metabolic health is entering the mainstream food and beverage market, creating new opportunities for formulation innovation.

💡 One area worth watching is soluble dietary fiber. It can not only help increase dietary fiber content, but also support formulation strategies for sugar reduction, lower carbohydrates, and reduced calories.

From bakery and dairy products to beverages and confectionery, future food innovation may go beyond simply “reducing” certain ingredients. Instead, multifunctional ingredients can help rebalance nutrition, taste, and the overall product experience.

📌 Sugar reduction is just the beginning. Metabolic health is becoming a new direction for food formulation innovation.

🌐 Read the full industry news: https://www.foodingredientsfirst.com/news/tate-lyle-metabolic-health-food-ingredients.html

08/09/2026

🍊 Is Ascorbic Acid the Same as Vitamin C?

When people hear “Vitamin C,” they may think of fruits, nutrition, and health. But for food manufacturers, Ascorbic Acid is more than just Vitamin C—it is also a functional ingredient with valuable applications in food products.

👀 Vitamin C from the consumer’s perspective
A familiar nutrient, with the focus on its nutritional value.

🏭 Ascorbic Acid from the food manufacturer’s perspective
In addition to being a source of Vitamin C, it can be used in food and beverage formulations for its antioxidant properties.

The same ingredient can offer different values depending on the perspective.

🌐 Learn more about food ingredients: https://www.tjcyingredients.com/

04/09/2026

🥤 Sodium Benzoate vs. Potassium Sorbate: Which Preservative Should You Choose for Soft Drinks?

A bottle of carbonated soft drink or a cup of fruit-flavored beverage faces the challenge of microbial contamination throughout production, filling, storage, and transportation. For food and beverage manufacturers, choosing the right preservative is an important part of maintaining product stability and managing shelf life.

So, what are the differences between Sodium Benzoate and Potassium Sorbate?

🔹 Sodium Benzoate
More suitable for highly acidic beverage systems, and commonly used in carbonated soft drinks. It is effective in inhibiting yeasts and certain bacteria.

🔹 Potassium Sorbate
Provides effective inhibition of molds and yeasts and is widely used in various beverage systems, including fruit-based and non-carbonated beverages.

💡 There is no single preservative that works best for every beverage. The right choice depends on factors such as pH, microbial risks, target shelf life, regulatory requirements, cost, and supply stability. In some formulations, the two preservatives can also be used together to achieve broader preservative effectiveness.

🌐 Read the full article: https://www.tjcy.com/industry-information/sodium-benzoate-vs-potassium-sorbate-in-soft-drinks.html

01/09/2026

🍬 The Same Sweetness, More Applications

A refreshing drink, a cup of yogurt, a delicious dessert… Sweetness plays an important role in our everyday diet.

For food manufacturers, however, achieving a consistent and pleasant sweetness across different products while meeting diverse product requirements is an important consideration in formulation.

🍭 Sucralose is a high-intensity, highly stable sweetener with a wide range of food applications. Thanks to its excellent stability and sweetness profile, Sucralose can be used in more than 400 types of food products, covering a wide variety of applications such as beverages, dairy products, baked goods, confectionery, jams, and more.

From everyday beverages to desserts, snacks, and various food formulations, Sucralose can be flexibly incorporated into different applications, providing more sweetening solutions for food development.

Learn more: https://www.tjcyingredients.com/sweetener/sucralose.html

28/08/2026

🥤 Applications of Fumaric Acid in Food

On a hot summer day, a refreshing drink, a chilled dessert, or a bite of sweet and juicy fruit can instantly awaken your taste buds. Have you ever wondered how these familiar, tangy flavors are achieved in just the right way?

🍋 Fumaric Acid, a commonly used food acidulant, can bring a refreshing, natural sourness to food and beverages while enhancing the overall flavor profile.

From everyday foods and beverages to food processing, Fumaric Acid can be used in a variety of products, including refreshing beverages, Western-style wines, cold drinks, concentrated fruit juices, canned fruits, and more.

🍷 From a refreshing drink to a chilled dessert and fruit on the table, Fumaric Acid makes sourness an essential part of the overall flavor experience.

Learn more about our Fumaric Acid products: https://www.tjcyingredients.com/acidulant-salt/fumaric-acid.html

25/08/2026

🥤 Sodium Benzoate VS Potassium Sorbate

For beverage manufacturers, choosing the right preservative not only affects product stability but also plays an important role in shelf life and overall quality performance.

So, what are the differences between Sodium Benzoate and Potassium Sorbate?

🧪 Sodium Benzoate
✅ More suitable for low-pH acidic beverages
✅ Commonly used in carbonated drinks, fruit beverages, and other acidic products
✅ Provides effective control against yeast and certain bacteria

🌿 Potassium Sorbate
✅ Suitable for a wider range of pH conditions
✅ Offers effective control against mold and yeast
✅ Commonly used in fruit beverages, non-carbonated drinks, and other beverage applications

Learn more:
https://www.tjcy.com/industry-information/sodium-benzoate-vs-potassium-sorbate-in-soft-drinks.html

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